- Home
- Cake
- How To make Chocolate Orange Guinness Cake
How To make Chocolate Orange Guinness Cake
CAKE:
8 oz Butter, room temperature
8 oz Soft dark brown sugar
10 oz Self-raising flour
1 ts Baking powder
1 pn Salt
2 tb Cocoa (rounded T's)
Grated rind of 1 orange 4 Eggs
1/2 c Guinness
ICING:
4 oz Butter
8 oz Confectioners' sugar
Orange(juice, grated rind) Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa into a bowl. Add the orange rind to the creamed butter and beat in the eggs, one at a time, including a spoonful of the measured flour mixture with each one, and beating well between additions. Gently mix in the Guinness, a tablespoonful at a time, including another spoonful of flour with each addition. If there's any flour left over, fold it in gently to mix; blend thoroughly without over-beating. Divide the mixture between the tins, smooth down, and put the cakes into the center of the preheated oven. Reduce the heat to moderate (350F) and bake for 35-40 minutes, or until the cakes are springy to the touch and shrinking slightly in the pans. Turn out and cool on a wire rack. . Meanwhile, make the icing. Cream the softened butter and icing sugar together thoroughly, then blend in the grated orange rind and enough juice to make an icing that is soft enough to spread. When the cakes are cold, use half the icing to sandwich them together, and spread the rest on top.
How To make Chocolate Orange Guinness Cake's Videos
How to make homemade Jaffa Cakes
Jaffa Cake is a beautiful recipe for well-known chocolate-orange cakes that we all adore. Follow a few tricks and tips for the best authentic homemade treats. These beautiful chocolate-coated cakes are intensely orangey, made any artificial flavors and colorings, and perfect for Christmas and other winter holidays. #jernejkitchen #jaffacakes
RECIPE:
FOLLOW US HERE:
Instagram:
Facebook:
Pinterest:
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Chocolate Guinness Cake And More Ideas For Spring Entertaining | TODAY
With St. Patrick's Day tomorrow and Easter right behind it, we're looking at some DIY ideas the whole family can enjoy. Ann Le is the YouTube sensation and DIY lifestyle expert from the Anne or Shine channel with 1.4 million subscribers, and she joins TODAY to share an easy how-to for Chocolate Guinness cake, DIY bath bomb gifts, and more.
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
Chocolate Guinness Cake And More Ideas For Spring Entertaining | TODAY
Dark and sumptuous chocolate cake recipe - Simply Nigella: Episode 2 - BBC Two
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Programme website:
Full recipe here: I never thought I would be in raptures about the joyfulness of a vegan chocolate cake. It’s true that I first made a version of it – the recipe kindly given to me by Caroline Stearns, my technical guru in the kitchen – when I was giving a supper for a vegan friend, but I now make this as my chocolate cake of choice, and I don’t even need to explain it’s vegan. On top of everything else, it’s incredibly simple to make.
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
Chocolate Stout Cake
Chocolate stout cake made with Guinness Stout makes a wonderful chocolate wedding cake recipe. It is a decadent chocolate cake especially when filled with Mousse or chocolate ganache and coated with real butter cream and fondant. The recipe directions can be found below and at the website.
Makes three layers each 8 or 9 inch round cakes
Ingredients
2 cups of stout (Guinness or other brand): 16 ounces: 460 grams
2 cups of unsalted butter at room temperature: 16 ounces: 454 grams
1 ½ cups unsweetened cocoa powder: 2 ounces: 120 grams
4 cups all purpose flour: 20 ounces: 560 grams
4 cups granulated sugar: 28 ounces: 800 grams
1 T baking soda
1 ½ t salt
4 eggs Grade A Large
1 1/3 cups sour cream
1 tsp Vanilla
In a large heavy metal pot bring the stout and the butter to a simmer in a heavy large saucepan over medium heat. Add cocoa powder and stir till smooth. Let it cool slightly.
In another bowl whisk the flour, baking soda, sugar and salt together
In the bowl of an electric mixer Beat the eggs and sour cream to blend.
Add the stout chocolate mixture to egg mixture and beat just to combine
Add the flour mixture to the stout, chocolate and egg mixture and mix briefly on low speed.
Divide the batter evenly between the pans. Smooth the batter level, then spread it slightly from the center to the edges.
Bake in the preheated oven for 30-35 minutes, or just until the tops are springy or a cake tester comes out clean.
Cool the cakes in their pans on a rack for 10 minutes. Invert the cakes onto racks
Guinness Chocolate Cake | Adrian Martin
Chef Adrian Martin stopped by to make a scrumptious Guinness Chocolate Cake.
Get the full recipe here:
For all the latest Six O'Clock Show episodes visit here:
#SixEats #AdrianMartin #GuinnessChocolateCake