How To make Chocolate Orange Peel Cake
1 c Sugar
1/2 c Butter
1/4 c Orange juice
1/4 c Water
1 pk Devil's food cake mix; *
-see note 1 c Sour cream
1 pk Instant chocolate fudge
-pudding mix 4 Eggs
1/2 c Vegetable oil
1/2 c Water
1/4 c Coffee liqueur*
2 tb Fresh grated orange peel
1 ts Ground cinnamon
12 oz Chocolate chips
Powdered sugar Preheat oven to 350. Combine sugar, butter, orange juice, and water in heavy small saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes and cool completely. Grease and dust with cocoa a 10 cup bundt pan. Beat cake mix and add in sour cream, pudding mix, eggs, vegetable oil, water, liqueur, orange peel, and cinnamon and beat well. Stir in chocolate chips. Pour batter into prepared pan. Bake approximately 1 hour. Check with inserted toothpick. It should have a few moist crumbs attached when checked in the middle. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 minutes.
Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve. *If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring. * JO's note: recipe said to use a 4 oz package of Devil's Food cake mix. I have never heard of that size. THE DESSERT SHOW SHOW#DS3057 -----
How To make Chocolate Orange Peel Cake's Videos
Do it like this with your cake and you'll be surprised! Super tasty orange cake!
Do it like this with your cake and you'll be surprised!
This easy orange cake melts in your mouth. It's very juicy and simply delicious! All who taste it can't help to repeat!
INGREDIENTS:
3 EGGS
SUGAR 180g (6.35oz)
OIL 150 ml (5.07 fl oz)
A GRATED ORANGE PEEL
ORANGE JUICE 450 ml (15.22 fl oz)
FLOUR 250g (8.8oz)
BAKING POWDER 15 g (0.5 oz)
SOME BUTTER AND FLOUR FOR THE CAKE PAN
Enjoy it!
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chocolate orange cake recipe ¡quick and easy chocolate cake! cake
chocolate orange cake recipe ¡quick and easy chocolate cake!
cake,
chocolate orange cake,
cake recipe,
ingredients:
2 eggs
120g of sugar
orange peel
100ml vegetable oil
100ml milk
220g flour
15g baking powder
Pieces of chocolate
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banana cake,
apple cake,
#delifood #cake #delicious
CANDIED ORANGE PEELS | ORANGE PEEL CANDY | HOW TO MAKE CANDIED ORANGE PEELS | N'Oven
#CandiedOrangePeels #OrangePeelCandy #OrangeCandy
CANDIED ORANGE PEELS | ORANGE PEEL CANDY | HOW TO MAKE CANDIED ORANGE PEELS | N'Oven
INGREDIENTS & PROCESS:
2 ORANGE PEEL
2 CUP WATER
BOIL FOR 5 MIN.
REMOVE THE WHITE PART & CUT
1 CUP WATER
½ CUP SUGAR
POUR THE ORANGE PEEL
COOK FOR 15 MIN.
REMOVE THE PEEL
COOL AND DRY THE PEEL
COAT WITH SUGAR
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Orangette / Candied Orange Peels – Bruno Albouze
In addition to be the perfect long shelf life holidays gift, candied orange (oranges confite) are also widely used in the pâtisserie world; it sublimates the final product. Indeed, orange confit like lemon and ginger can be blended to the butter while making pouncake and cookies, or added to the panattone dough, brioche, spice bread, scones, icecream, custard, nougat as well as used as a garnish for many regional specialties and confectioneries. Enjoy! ????
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Making Dark Chocolate Candied Orange Peels
Have you ever tried something as extraordinary as candied orange peels dipped in rich, dark chocolate? To make these delicious citrus treats requires creativity, craftmanship, and patience. It all starts with fresh Valencia oranges. The oranges are peeled, sliced, and then candied to sweet perfection. Next, they're cooled and dipped in fair trade dark chocolate for a truly mouthwatering result. From start to finish, it takes four days to craft these chocolate covered orange peels. And one taste to know that it's worth every minute!
Learn more at
How to make Chocolate Orange Cake recipe | Home Bird
A light orange drizzle sponge cake covered in chocolate icing with a cheeky hint of orange!
Like sponge cake? Like orange chocolate? Well put your hands together! This chocolate orange cake is a simple orange dizzle sponge cake covered with chocolate icing (with a hint of orange) and decorated with candied orange slices and candied orange peel. Follow the orange cake recipe then watch our Chocolate Orange Icing ( and Candied Orange ( recipes for the finishing touches! This is a chocolate and orange cake that you don’t want to miss!
Ingredients for the sponge cake:
200g unsalted butter
200g caster sugar
4pc eggs, beaten
200g self-raising flour
1 tsp baking powder
2 tbsp milk
Finely grated zest of 1 orange
Ingredients for the orange drizzle:
Juice of 1pc orange
100g caster sugar
Method:
1. Cream the butter and sugar until light and fluffy
2. Add the eggs, half the flour and the baking powder. Whisk them together
3. Add the rest of the flour. Beat again until fully blended
4. Add the milk and orange zest and beat again until fully blended
5. Divide the mixture evenly between 2pc of 20cm tins, or equivalent, lined with non-stick baking paper. Smooth the surfaces with a spatula
6. Bake in a pre-heated oven at 190°C/170°C fan/375°F/gas 5 for 20 minutes or until a skewer comes out clean
7. Cool on a wire rack
8. Blend the orange juice and caster sugar to make the drizzle. Place in a saucepan and simmer lightly until all the sugar has melted
9. Pierce the sponges with a skewer and spoon the syrup over the sponges
10. Follow the link to our Chocolate Orange Icing recipe ( then use it to sandwich the sponges together and cover the outside of the sponges
11. Follow the link to our Candied Orange recipe ( to complete the decoration
If you like this recipe, check out our Rainbow Cupcakes recipe ( and our Christmas Cake recipe (
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