Chocolate Orange Cake Recipes : How Can We Do It?
Chocolate Orange Cake Recipes : How Can We Do It?
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Dark chocolate & orange cake | BBC Good Food
Chocolate orange marble cake | BBC Good Food
Decadent Chocolate Orange Cake Recipe - Allrecipes.com
Chocolate orange cake recipe - goodtoknow
Chocolate Orange Cake Recipe : Trisha Yearwood : Food
Mini Orange Chocolate Chunk Cake Recipe : Ina Garten :
Chocolate Orange Cake Recipe : Food Network
Mary Berry's very best chocolate and orange cake -
BBC Food - Recipes - Chocolate orange cake
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Dark chocolate & orange cake Ingredients
1 Seville orange
a little melted butter
, for greasing
100g plain chocolate, broken into pieces
3 egg
280g caster sugar
240ml sunflower oil
25g cocoa powder
250g plain flour
1½ tsp baking powder
orange candied peel, to decorate
For the chocolate ganache
200g plain chocolate, broken into pieces
225ml double cream
Method
Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food processor until smooth; let cool.
Preheat the oven to 180C/gas 4/fan 160C.Grease and line the base of a 23cm/9in round cake tin.
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method 2
ngredients
225g very soft butter, plus extra for greasing
225g caster sugar
225g self-raising flour
4 large eggs, beaten
2 tbsp milk
3 tbsp cocoa powder, sifted
1 large orange, zest and 1 tbsp orange juice
a few drops orange food colouring (optional)
50g orange chocolate (we used Green & Black's Maya Gold), broken into pieces
Method
Heat oven to 180C/fan 160C/gas 4. Grease and line the base of a loaf tin (8 x 21cm/ 2lb) with baking parchment. Beat the butter, sugar, eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.
Split the mixture into two bowls, beat the milk, followed by the cocoa powder into one. Beat the orange juice, zest and orange food colouring, if using, into the other.
Spoon alternate dollops of the mixture into the cake tin, then use a skewer to create a marble pattern by dragging it through the mixture in swirls. Make sure you don’t overmix or you won’t see the pattern. Smooth the surface if necessary.
Bake the cake for 45 - 55 mins until golden and risen, and a skewer poked in comes out clean.
Leave the cake in the tin to cool, then turn out. Melt the chocolate in a bowl over barely simmering water or gently in the microwave. Use a spoon to drizzle the chocolate over the cake.
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method 3
1 h 35 m 12 servings 705 cals
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2 orange peels, cut into 1/4 inch strips 1/3 cup white sugar 1/4 cup orange marmalade 3/4 cup unsalted butter, softened 1 teaspoon vanilla extract 1 cup white sugar 4 eggs 2 1/2 cups cake flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup orange juice 1 1/4 cups heavy cream 4 tablespoons unsalted butter 15 ounces semisweet chocolate chips 1 (8 ounce) package cream cheese, softened 1 tablespoon white sugar 2 tablespoons orange marmalade
irections
Print
Prep
1 h
Cook
35 m
Ready In
1 h 35 m
Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.
Candied orange peel with chocolate | Jacques Pépin Cooking At Home | KQED
Jacques Pépin uses a variety of citrus - orange, grapefruit, and lemon - for this candied orange peel with chocolate recipe. Keep a Tupperware container stocked with these tasty sweet treats in your refrigerator for guests during the holidays. Orange peels contain almost three times the amount of vitamins as the actual fruit so consider this your daily dose of Vitamin C.
What you'll need:
Orange, grapefruit, lemon, sugar, melted chocolate, foil
Jacques Pépin Cooking At Home
Episode 114: Candied Citrus Peel, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
chocolate orange cake recipe ¡quick and easy chocolate cake! cake
chocolate orange cake recipe ¡quick and easy chocolate cake!
cake,
chocolate orange cake,
cake recipe,
ingredients:
2 eggs
120g of sugar
orange peel
100ml vegetable oil
100ml milk
220g flour
15g baking powder
Pieces of chocolate
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Baking Chocolate Orange Cake to Feel Something
I did the Bake Off signature challenge because I needed to make my brain move from its slumber! What happened next might shock you.
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How to make Chocolate Orange Cake recipe | Home Bird
A light orange drizzle sponge cake covered in chocolate icing with a cheeky hint of orange!
Like sponge cake? Like orange chocolate? Well put your hands together! This chocolate orange cake is a simple orange dizzle sponge cake covered with chocolate icing (with a hint of orange) and decorated with candied orange slices and candied orange peel. Follow the orange cake recipe then watch our Chocolate Orange Icing ( and Candied Orange ( recipes for the finishing touches! This is a chocolate and orange cake that you don’t want to miss!
Ingredients for the sponge cake:
200g unsalted butter
200g caster sugar
4pc eggs, beaten
200g self-raising flour
1 tsp baking powder
2 tbsp milk
Finely grated zest of 1 orange
Ingredients for the orange drizzle:
Juice of 1pc orange
100g caster sugar
Method:
1. Cream the butter and sugar until light and fluffy
2. Add the eggs, half the flour and the baking powder. Whisk them together
3. Add the rest of the flour. Beat again until fully blended
4. Add the milk and orange zest and beat again until fully blended
5. Divide the mixture evenly between 2pc of 20cm tins, or equivalent, lined with non-stick baking paper. Smooth the surfaces with a spatula
6. Bake in a pre-heated oven at 190°C/170°C fan/375°F/gas 5 for 20 minutes or until a skewer comes out clean
7. Cool on a wire rack
8. Blend the orange juice and caster sugar to make the drizzle. Place in a saucepan and simmer lightly until all the sugar has melted
9. Pierce the sponges with a skewer and spoon the syrup over the sponges
10. Follow the link to our Chocolate Orange Icing recipe ( then use it to sandwich the sponges together and cover the outside of the sponges
11. Follow the link to our Candied Orange recipe ( to complete the decoration
If you like this recipe, check out our Rainbow Cupcakes recipe ( and our Christmas Cake recipe (
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Lockdown Orange Cake- No Eggs, No sugar, Vegan & Healthier Orange Chocolate Cake | eggless baking
This dairy free, eggless, refined sugar free Vegan Orange Cake is all sorts of amazing ????
Vegan Orange Cake-
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
zest of one orange
1 cup powdered jaggery/ brown sugar/ white sugar
½ cup fresh orange juice
½ cup vegetable oil
¾ cup hot water
Dairy Free Chocolate Ganache-
1 cup dairy free dark chocolate
1/2 cup soy cream / coconut cream
Mix both the ingredients and melt them in microwave;
/ double boiler until it melts and comes together
For more recipes follow me on Instagram- @shivesh17
And bakewithshivesh.com