How To make Guinness Cheesecake
2 pk Of cream cheese (8 oz.)
1 ts Vanilla
1/2 c White sugar
1/4 Guinness Extra Stout
1/2 ts Cinnamon.
I mixed this all up, but it seemed a little thin, so I added 2 tbsp of flour (it may need more, and finally) 2 eggs.
I poured this into a 'nilla wafer crust, but I suggest you use a springform pan because it will rise. Bake at 350 F for about 40 minutes. It tastes pretty good, but it doesn't hold together all that well. Next time I'll try an extra egg. Have fun! The cheesecake comes out a pale tan. You might be able to mix it with a chocolate cheesecake mix for a "black and tan". * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR
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Calling all chocolate cake lovers! This Guinness chocolate cake is a very impressive dessert paired with silky smooth brown butter cream cheese frosting. It is very easy to make and perfect for St. Patrick's Day!
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How to Make Guinness and Chocolate Cheesecake [Cheese Cake Recipe]
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How to Make Guinness and Chocolate Cheesecake - Cheese Cake Recipe
Preparation and Cooking Time: Depend on your need.
Ingredients
1. 1 cup crushed chocolate cookies
2. 1/4 cup butter, softened
3. 2 tablespoons white sugar
4. 1/4 teaspoon unsweetened cocoa powder
5. 3 (8 ounces) packages cream cheese, softened
6. 1 cup white sugar
7. 3 eggs
8. 1/2 pound semisweet chocolate chips
9. 2 tablespoons heavy cream
10. 1 cup sour cream
11. 1 pinch salt
12. 3/4 cup Irish stout beer (e.g. Guinness)
13. 2 teaspoons vanilla extract
14. 1 (1 ounce) square semi-sweet chocolate
Instruction
1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9-inch springform pan with butter.
2. Combine the crushed cookies, butter, 2 tablespoons sugar, and cocoa in a small bowl; mix; press into the bottom of the prepared springform pan.
3. Place the cream cheese in a large bowl and beat with an electric mixer set to low speed until smooth. While beating, slowly add 1 cup sugar and then the eggs, one at a time. Continue beating until smooth.
4. Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds.
5. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth.
6. Pour the mixture over the crust.
Place the pan into a large, deep baking dish. Fill the dish with water to cover the bottom half of the springform pan.
7. Bake the cheesecake in the water bath in the preheated oven for 45 minutes; turn the oven off; leave the cheesecake in the oven with the oven door slightly ajar another 45 minutes; remove from oven.
8. Run a knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
9. Melt the semisweet chocolate in a small bowl using the microwave.
10. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper.
11. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
Source:
That's it. You're done!
I hope you like it.
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Jamie Oliver makes cheese-cake with guinness at Taste of Dublin - New Edge
Jamie Oliver shows us how to make his special Irish version of Cheesecake by exchanging the double cream for Guiness!! Jamie presented on the Electrolux Taste Theatre stage at Taste of Dublin
Electrolux are the main sponsors of Taste of Dublin electrolux.co.uk
New Edge productions work closely with Electrolux to film their marketing activity around the UK creating films to broadcast on social media channels and demonstrate the strength of the brand to clients. new-edge.tv
GUINNESS CHOCOLATE CHEESECAKE
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Chocolate Guinness Stout Cake That's Perfect for Chocolate Lovers
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This Chocolate Guinness cake is rich and decadent especially with a smooth ganache drip running down the sides of the cake! Guinness is a dark rich beer that lends itself to pair perfectly with chocolate. The sweetness of the chocolate compliments the bitter notes of the Guinness beer. Guinness is used in the cake and the frosting so you know it’ll taste delicious!
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