How To make Guinness Cake
1/2 c Butter
1 c Brown sugar
3 Egg; beaten
2 1/4 c Flour, self rising
1/2 ts Apple pie spice
1 pn Salt
2/3 c Raisins; soaked in Guinness
-overnight 1/2 c Candied peel; soaked
1 1/3 c Golden raisins; soaked
1/4 c Candied cherries
8 fl Guinness or other dark beer
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours
until firm in the center.
How To make Guinness Cake's Videos
Chocolate Guinness Cake with Irish Cream Frosting
Learn how to make Chocolate Guinness Cake with Irish Cream Frosting in just a few steps.
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Chocolate Guinness Beer Cake Recipe
SUBSCRIBE HERE: Tall, dark and handsome describes this chocolate guinness beer cake! It's super fluffy and chocolatey! No worries if you don't like beer, the beer just gives this cake a lil kick!
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Chocolate Guinness Cake
#chocolate #guinness #cake
*Chocolate Guinness Cake Recipe.*
*Timings:*
• Prep Time: 15 mins.
• Cook Time: 45 mins.
• Total Time: 1 hour.
*Servings:*
• 1 cake of 10 slices.
*Ingredients:*
_For the Guinness Chocolate Cake:_
• 1¼ cup (275g/9½ oz) Melted Butter.
• ¾ cup + 1 tbsp (200ml/6.76 floz) Guinness Stout.
• ¾ cup + 2 tbsp (175g/6oz ) Brown Sugar.
• ¾ cup + 2 tbsp (175g/6oz) Caster Sugar.
• ½ cup + 1 tbsp (65g/2oz) Cocoa Powder.
• ½ cup (150ml/5.07fl oz) Sour Cream.
• 3 Medium Eggs.
• 1½ tsp Vanilla Extract.
• 1½ cups + 3 tbsp (275g/9½ oz) Plain/All Purpose Flour.
• 2 tsp Bicarbonate of Soda/Baking Soda.
• Pinch of Salt.
_For The Cream Cheese topping:_
• 1¼ cup + 1 tbsp (300g/10 ½oz) Full Fat Cream Cheese
• 1 cup + 3 tbsp (175g/7oz) Icing Sugar.
• 1 tsp Vanilla Extract.
• ¼ cup + 3 tbsp (100ml/3.38 floz) Double Cream.
_Serve with:_
• Ice Cream
• Whipped Cream
*Method:*
1. Preheat the oven to the following temperatures.
• 160°C/320°F [Fan Oven]
• 180°C/360°F [No-Fan]
• Gas Mark 4.
2. Line the base and sides of an 8 inch round loose-bottom cake tin.
3. For the chocolate Guinness cake: In a large bowl mix together the melted butter, Guinness, brown & white sugar and cocoa powder.
4. Add in the sour cream, vanilla extract and whisked eggs and mix until fully combined.
5. Sieve in the plain/all-purpose flour, bicarbonate of soda and salt and fold into the mixture.
6. Pour into a lined 8-inch round tin and bake in a preheated oven for 45 minutes or until a knife inserted into the middle of the cake comes out clean.
7. When baked, allow it to cool for 15 minutes in the tin before cooling completely on a wire rack.
_For the cream cheese topping._
1. Mix together full-fat cream cheese and icing sugar until soft.
2. Add in the vanilla extract and cream and mix until thick.
3. Spoon the cream cheese topping on top of the cake and speak it right out to the edges.
4. Refrigerate until ready to serve.
5. Mmm Scrummy!!!
*Questions:*
If you have any questions about this recipe, please leave a comment and I will reply ASAP. I try to help everyone.
Happy Baking Everyone!
How to Make A St. Patrick's Day Cake with BAILEYS and GUINNESS!
GUINNESS...BAILEY'S Irish cream icing...sponge toffee...gold nuggets...four leaf clovers...Heaven! Your St. Patrick's Day guests will LOVE this moist and delicious dessert!
Read the full recipe on my blog -
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Schokoladen Guinness Kuchen (Rezept) || Chocolate Guinness Cake (Recipe) || [ENG SUBS]
Einen schnellen & einfachen Schokoladen Guinness Kuchen backen. || How to bake a simple & easy Chocolate Guinness Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Schokoladenkuchen: || Ingredients for 1 Chocolate Cake:
•300 Milliliter Guinness || 300 Milliliters Guinness
•250 Gramm Butter || 250 grams butter
•400 Gramm Zucker || 400 grams of sugar
•2 Eier || 2 eggs
•1 Becher saure Sahne || 1 cup of sour cream
•80 Gramm Kakao || 80 grams of cocoa powder
•275 Gramm Mehl || 275 grams of flour
•1 Päckchen Vanillezucker || 1 packet of vanilla sugar
•2 Päckchen Natron || 2 packets of natron
•300 Gramm Frischkäse || 300 grams of cream cheese
•150 Gramm Puderzucker || 150 grams of powdered sugar
•1 Becher Sahne || 1 cup cream
Küchenhelfer || Kitchen gadgets:
•Springform (24er) || Springform pan (24cm)
•1 Bogen Backpapier || 1 sheet baking paper
•Rührschüssel || Mixing bowl
•Mixer/Küchenmaschine || Mixer/Food processor
•Einen Topf zum Schmelzen der Butter || A pot to melt the butter
•Teigschaber || Spatula
•Schneebesen || Whisk
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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How To Make Chocolate Guinness Cake! - MANCAKE
I always enjoy baking with Guinness. It always brings out such a unique flavor! I hope you all enjoy this chocolate guinness cake like I enjoyed baking this yummy recipe for you. Keep sending those comments on what you'd like to see next & I'll continue to try to make them happen. I'll see you all very very soon for another yummy recipe.
♥ Dan
If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
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Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
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