How To make Beef In Guinness
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil; for frying 2 Onion; sliced
4 Garlic clove; minced
3 Carrot; sliced
1 ts Parsley; minced
1/2 ts Thyme
Salt; to taste Pepper; to taste Beef broth 24 oz Guinness
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casser#le. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
per Sallie Austin Krebs Fidonet COOKING echo
How To make Beef In Guinness's Videos
Steak and Guinness Pie
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
St. Patricks | Guinness Beef Pie | Guinness GB
An ol’ classic, what could be better? Keep it traditional this St. Patrick’s Day with the Guinness Pie.
Follow us on
- Facebook: facebook.com/GUINNESSGB
- Twitter: twitter.com/GUINNESSGB
- Website: GUINNESS.com
- Instagram: instagram.com/GUINNESSeurope
Irish Beef Guinness Stew
The KING of all stews! Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour.
Why is This Irish Beef Stew so Good? - Is it the Guinness Stout?
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Beef in Guinness: Recipe for a St. Patrick's Day Feast
The simple, hearty, and traditional Irish dish of beef slowly braised in Guinness. In this third of four St. Patrick's Day recipes Chef Diane lays down some Irish home-style cooking.
Irish Beef Stew | Beef and Guinness Stew | Cooking With Doc TV
Beef and Guinness stew is a perfect dish to warm you up on a cold winter's day. Follow these easy steps for a tasty Irish Stew.
Ingredients:
600g Stewing beef (Chuck steak or Beef Short Rib)
1 Medium Onion
3 Medium Carrots
1 Stick of Celery
2 Cloves Garlic
500ml can of Guinness
200ml Beef Stock
1 Heaped Tablespoon Tomato Puree
2 Tablespoons Worcestershire Sauce
1 1/2 Tablespoon of Dried mixed herbs
1 1/2 Tablespoon of Fresh Rosemary
Salt
Black pepper
Flour
Serve with mash potatoes or boiled potatoes