How To make Irish Beef In Guinness

Irish Beef Stew with Guinness in a Pressure Cooker

Watch how we make this version of Irish Beef Stew with Guinness in our GoWISE USA Pressure Cooker. It's fast and easy!

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The Best Meal To Eat For St. Patrick's Day | Irish Beef Stew Recipe

Throw on some green, grab a drink, and meet me in the kitchen for this St. Patty's Day Episode! Today, we are making quite possibly Ireland's best offering into the culinary world... Irish Beef Stew. Let's #MakeItHappen

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Shopping List:
2 ½ pounds Chuck Roast (cut into bite sized pieces)
2 onions
3-5 cloves of garlic
1 bottle of guiness stout beer (or beef broth)
2-3 tbsps tomato paste
3 tbsps all purpose flour
Fresh Thyme, rosemary, and bay leaves
2-3 carrots
2-3 stalks celery
1 tbsp brown sugar
2 ½ cups chicken stock, or as needed to cover
salt, pepper, garlic, onion powder, cayenne pepper
low sodium beef base
mashed potatoes (Optional) for serving

Beef and Guinness stew

Marco Pierre White shares his secrets for creating this delicious, warming stew.

Irish Beef Stew Recipe with Guinness

Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth.

Ingredients for this recipe:

• 4 tablespoons oil
• 1 peeled small diced large yellow onion
• 3 peeled medium diced carrots
• 3 peeled medium diced parsnips
• 3 finely minced cloves of garlic
• 1 ½ pounds beef stew meat cut into ½” cubes
• 3 tablespoons tomato paste
• 3 tablespoons tomato paste
• 1 ½ cups Guinness Beer
• 80 ounces beef stock
• 4 peeled medium diced large Yukon or russet potatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• sea salt and pepper to taste

Serves 12

Prep Time: 15 minutes

Cook Time: 90 minutes

Procedures

1. Add 2 tablespoons of olive to a large pot over medium low heat and cook the onions until well browned, about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
5. Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
6. Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
7. Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
8. Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
9. Finish with parsley, thyme, salt and pepper and serve.


CHEF NOTES:


How To Reheat: Simply add the desired amount to a small pot and cook over low heat until hot. You can also heat in a microwave save bowl in the microwave until hot.

How To Store: Cover and keep in the refrigerator for up to 5 days. It will freeze well covered in the freeze for up to 2 months. Be sure to thaw in the refrigerator for 1 day before reheating.

After adding in the beer, I mention to reduce it. This simply means some of the liquid evaporates while becoming more concentrated in flavor. You would only reduce the amount of liquid in this recipe by a few tablespoons so that the beer flavor profile still comes through.

When you “pince” this is a French term which means to brown the paste in beef fat over low heat until it becomes a rust color. It adds more flavor and helps to thicken.

This serves 12 people but because of the great storing options we always freeze the leftovers.

Irish Beef Stew

BEST Irish Beef Stew! Classic beef stew with the addition of dark and malty Irish Guinness Stout. For the printable recipe see:

Irish Guinness Stew Beef | Mmhmm

I came back from the Dublin trip inspired to experiment with some of the flavors and techniques I was exposed to at the Meatopia event. In this video I'm doing a traditional Irish Beef Stew with a Caribbean twist.

The final product is a dark, rich and flavorful stew beef that I served with some creamy mashed potatoes.

I wish I had a pint of Guinness Hop House 13 lager to go with this dish as its light, crisp and citrusy finish should pair well and balance off the rich and robust flavor of this stew beef.

#guinness #beefstew

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