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How To make Chocolate Mayonnaise Cupcakes
3 c Sifted flour
1 1/2 c Sugar
1/3 c Cocoa
2 1/4 ts Baking powder
1 1/4 ts Baking soda
1 1/2 c Mayonnaise
1 1/2 c Water
1 1/2 ts Vanilla
CHOCOLATE FROSTING:
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.)
- hot 1/2 ts Vanilla
Chopped nuts or nut halves - (optional) Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
How To make Chocolate Mayonnaise Cupcakes's Videos
Chocolate Mayonnaise Cake
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As we got older and didn't get bakery cakes, my sister wanted this chocolate mayonnaise cake. She loves this moist cake.
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
Frosting:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons milk
1 3/4 cups confectioners' sugar
In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
Pour into greased 9-in. square or 11-in. x 7-in. baking pan. Bake at
350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Bakeware provided by
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The MOST MOIST chocolate CupCake || Mayonnaise Recipe_MRB
The Most Amazing Chocolate Cupcake Recipe is here! Moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of! A must-try recipe...with mayonnaise
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Chocolate Mayonnaise Cupcakes
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Would you put mayonnaise in your cake?
Find the recipe here:
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One EASY Method for MOIST CHOCOLATE CUPCAKES !
Easy Chocolate Cupcakes Recipe ! Moist Chocolate Cupcakes using your blender! Go to and use code emma to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video.
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Moist and Easy Chocolate Cupcakes Recipe:
- 240g milk ( 1 cup)
- 90g Butter (3/4 stick)
- 1 large egg
- 200g Sugar ( 1 cup)
- 120g flour (3/4 cup + 2 tbsp)
- 75g unsweetened cocoa powder (3/4 cup, don't pack it!)
- 1/2 tsp baking soda
- 1 tsp lemon juice
- 1/4 tsp salt
Chocolate Buttercream:
- 220g butter( 2 sticks)
- 220g powdered sugar ( 1 3/4 cup)
- 1/4 tsp salt
- 2 tsp vanilla
- 60g unsweetened cocoa powder (1/2 cup + 2 tbsp)
- 2 tbsp warm coffee ( Actual espresso coffee, not the instant one)
Written recipe:
Enjoy! ♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
CHOCOLATE MAYO CAKE / OLD Fashioned Chocolate Mayonnaise Cake / #138Vlog
An Old Fashion baking trick to come up with Moist Chocolate Cake just add Mayonnaise. Since Mayonnaise is made from Eggs and Oil, it will boost the moisture and flavor of the Chocolate Cake.
The Chocolate-Mayonnaise Cake batter is thick, a longer baking time is required.
Mama Ai's Kitchen CHOCOLATE MAYO CAKE list of Ingredients is on the video
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#ChocolateCake #ChocolateMayonnaiseCake #MamaAisKitchen
MAYONNAISE CHOCOLATE CUPCAKES |No OIL ADDED
Ingredients:
All-purpose flour – 300 grams
Dutch cocoa powder – 55 grams
Baking soda – 1 teaspoon
Baking powder – ¼ teaspoon
Eggs – 108 grams
White granulated sugar – 350 grams
Vanilla 5 grams
Cream – 115 grams
Mayonnaise – 300 grams
Chocolate chips – 80 grams
Liquid milk – 160 grams
White vinegar – 20 grams
Instant coffee – 5 grams
Boiling water – 60 grams
Procedure:
1 Mix instant coffee and boiling water. Set aside.
2. Mix liquid milk and vinegar. Set aside.
3. In a bowl, sift all dry ingredients (flour, cocoa, baking powder, baking soda).
4. Mix well until homogenous. Set aside.
5. Put hot water in another bowl, and then place the cream on the top to heat it and add the chocolate and leave it for some minutes.
6. Mix until all the chocolate is melted. Set. Aside.
7. In another bowl, add eggs. Mix it until egg yolks and whites are mixed.
8. Add white sugar gradually. Mix it until well combined.
9. Add mayonnaise. Continue mixing.
10. Add vanilla. Continue mixing.
11. Add the milk and vinegar mixture. Continue mixing
12. Add coffee solution slowly while continue mixing.
13. Add chocolate ganache slowly. Continue mixing.
14. Until all sugar has dissolved.
15. Add the dry premix. Continue mixing until the cake batter is so smooth.
16. Portion into cupcake molds
17. Bake at @150C for 30 minutes.