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How To make Chocolate Mayonnaise Cake
Ingredients
2
cup
flour
2
teaspoon
baking soda
1/2
cup
cocoa
1
cup
sugar
1/2
teaspoon
salt
1
cup
mayonnaise
1
cup
coffee, strong
1
teaspoon
vanilla
Directions:
Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with the mixer on medium for three minutes.
Generously grease a baking pan, then dust with cocoa. Bake at 350 F. For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes; for a bundt cake, bake 45 minutes.
Note: If it falls, don't throw it out, it masquerades as wonderful brownies!
How To make Chocolate Mayonnaise Cake's Videos
Old Fashioned Chocolate Mayonnaise Cake!! Noreen's Kitchen
Greetings! After many requests for this recipe tutorial, I am finally giving in! Old Fashioned Chocolate Mayonnaise cake is like one of those urban myths of the kitchen. I can assure you that this does exist due to the overwhelming memory factor of so many people, I just had to share this one.
The best I can tell after much research and a look through my own grandmother's recipe collection, I can figure that this was nothing more than a marketing campaign by the Hellman's/Best Foods company to sell mayonnaise and extol it's virtues and versatility during the dark days of World War II when foods of a certain variety were being rationed and housewives had to make due with ingredients that were available and on hand.
Nonetheless, this cake was born and this cake is delicious! You won't know that there is mayo in there, it is nothing more than a substitute for eggs and oil in the batter. This cake is rich and moist and wonderfully old fashioned. You are going to love this one! I frosted mine with my not so seven minute icing and I torched it to toast the marshmallowy goodness on top.
Give this one a try the next time you have a craving for old fashioned goodness!
I hope you try this and I hope you love it!
Happy Eating!
Get a printable copy of this recipe here
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Chocolate Mayonnaise Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Mayonnaise Cake.
This Chocolate Mayonnaise Cake has a rich chocolate flavor and a dense, yet soft and moist texture. It doesn't really need a frosting, but it is really delicious when covered with Chocolate Ganache, a simple mixture of chocolate and heavy cream.
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Moist Chocolate Mayonnaise Cake
I learned to make this cake when I was in 1st year college. I baked it a few times and then forgot all about it. I remembered this recipe again when I had to come up with a recipe that uses mayonnaise.
This cake is so easy to make because you just need to put everything together, mix and then bake. You also don’t need to add any butter or eggs because the mayonnaise will take of that.
You can bake them into cupcakes too. You can make them with or without icing.
This cake is moist, chocolaty, and has just the right amount of sweetness.
I hope this will be one of your go to recipes.
ATTENTION:
I missed mentioning 1 1/2 cups sugar when I read out all the ingredients at the start of the video.
You can find the complete list of ingredients and measurements ar the end of every video.
My apologies for the oversight.
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#chocolatemayonnaise
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Dylan Hollis - CHOCOLATE MAYONNAISE CAKE (TikTok Vintage Recipe)
Once a 50's secret, now quite common & beloved by Portillos fans as a Chicago area icon
TikTok: @bdylanhollis
Instagram: @bdylanhollis
Super Moist EGGLESS Chocolate Mayonnaise Cake | Chocolate Cake Recipe Without Eggs |How To Make Cake
You've heard of yoghurt cake but how about mayonnaise cake? Don't knock it till you've tried it!
#TastemadeIndia #ChocolateMayonnaiseCake #EgglessChocolateCake
Recipe:
INGREDIENTS
* 430ml mayonnaise
* 450g caster sugar
* 350g plain flour
* 100g cocoa
* 1 tbsp baking powder
* 200ml freshly brewed coffee
* 250g unsalted butter, softened
* 500g icing sugar
* 50g chocolate, melted
* 50g dark chocolate, grated, to garnish
INSTRUCTIONS
1. Pre-heat the oven to 180 C / 160 C fan.
2. Grease and line 2 x 20cm loose bottomed cake tins.
3. Make the cake by first whisking together the mayonnaise and caster sugar. Add the dry ingredients and fold in, then pour the coffee in and stir to combine.
4. Split the mixture between the two prepared tins and bake in the oven for 40 minutes, until a skewer inserted into the middle of the cake comes out clean.
5. Leave to cool completely in the tins.
6. When ready to serve, make the buttercream by whisking together the butter and icing sugar in a large bowl. When combined add the melted chocolate and whisk again to combine.
7. Place two-thirds into a clean mayonnaise bottle.
8. Place one cake onto your serving plate and add one third of the icing to the top. Spread out with the back of a spoon or a spatula and place the second cake on top. Using the mayonnaise bottle pipe little kisses on top of the cake and then finally sprinkle with grated chocolate to serve.
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How to Make Chocolate Mayo Cake | Cake Recipe | Allrecipes.com
Get the 5-star recipe for Chocolate Mayo Cake at
In this video, you'll see what a touch of creamy mayo can do for chocolate cake. It's a simple way to make rich, moist cake.
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