How To make Mayonnaise Chocolate Cake

Dylan Hollis - CHOCOLATE MAYONNAISE CAKE (TikTok Vintage Recipe)

Once a 50's secret, now quite common & beloved by Portillos fans as a Chicago area icon

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1930s Chocolate Mayonnaise Cake

This depression-era cake is very moist, very chocolatey, and incredibly delicious. You can shower the cake with confectioners' sugar or do what I did, and spread it thickly with chocolate buttercream frosting. Ingredients are listed below:

For the cake:
A greased 9x13 baking dish
2 cups|260g all-purpose flour
2/3 cup/65g unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs at room temperature
1 2/3cups|335g sugar
1 1/2 teaspoons pure vanilla extract
1 cup|220g real mayonnaise
1 1/3 cups|320ml water
Bake in a preheated 350°F oven until a toothpick inserted in the center of the cake comes out clean -- usually 30-35 minutes.

For the buttercream frosting:
1 cup|226g salted or unsalted butter at room temperature
4 1/2cups|540g confectioners' sugar
3/4 cup|62g unsweetened cocoa powder
2 teaspoons pure vanilla extract
2 or more tablespoons milk, cream, or half-and-half -- enough to achieved desired frosting consistency

Chocolate Mayonnaise Layer Cake | Southern Living

When you're in need of a delicious layer cake that is easy to make, look no further than this Chocolate Mayonnaise Cake. The deep flavor of this dessert, which is enhanced with coffee, contrasts nicely with the light and fluffy buttercream. This cake will be a hit on birthdays or a random Tuesday.

Get the recipe:

Ingredients:
1 1/2 cups hot strong brewed coffee; 1 cup unsweetened cocoa; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon plus 1⁄4 tsp. salt; 2 1/2 cups granulated sugar; 4 large eggs; 1 cup mayonnaise; 2 teaspoons vanilla extract; 1 1/4 cups bittersweet chocolate chips; 2 tablespoons light corn syrup; 3-4 tablespoons heavy cream; 3/4 cup unsalted butter; 4 cups powdered sugar

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Chocolate Mayonnaise Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Mayonnaise Cake.
This Chocolate Mayonnaise Cake has a rich chocolate flavor and a dense, yet soft and moist texture. It doesn't really need a frosting, but it is really delicious when covered with Chocolate Ganache, a simple mixture of chocolate and heavy cream.

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Recipe For Chocolate Mayonnaise Cake

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How to Make CHOCOLATE MAYONNAISE CAKE {Recipe Video}

How to Make CHOCOLATE MAYONNAISE CAKE I The Best Cake Recipes
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Chocolate Mayonnaise Cake is an old fashioned homemade cake recipe that is moist and delicious. Top with your favorite chocolate or vanilla frosting.

WHY WOULD YOU PUT MAYONNAISE IN A CAKE?
Mayonnaise is simply oil, egg and a touch of vinegar or lemon juice. Adding mayonnaise to cake keeps the cake moist and tender. If you are craving cake and don’t have eggs, mayonnaise cake is a great alternative.
**PRO TIP: DON’T USE MIRACLE WHIP! THIS CAKE TASTES BEST WITH MAYONNAISE.**
DOES MAYONNAISE MAKE CAKE MOIST?
Yes! People often add mayonnaise to box cake mixes to make them softer in texture and have more of a homemade flavor. Because mayonnaise is oil and eggs, it simply makes the cake have a terrifically moist texture.
Ingredients
For the cake:
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1/3 cup unsweetened cocoa powder
1 cup mayonnaise
1 cups water
2 teaspoons vanilla extract
Frosting:
1 ½ cups chocolate frosting
Instructions
Preheat oven to 350 degrees Fahrenheit. Spray a 9” square baking pan with cooking spray.
Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
In another bowl, mix together the mayonnaise, water and vanilla extract with a hand mixer.
Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended.
Pour batter into prepared pans.
Bake at 350 degrees for 25-30 minutes.
Cool the cake completely on a wire rack.
Frost the cake once it is cooled.
Garnish with sprinkles or chocolate chips.


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