How To make Cheese and Chocolate Tunnel Cake

Tunnel of Chocolate Fudge Cake

This fudge cake is made in a bundt pan. The recipe can be found here It has a rich center of fudge and drizzled with a chocolate glaze.

Tunel torta - Tunnel chocolate cake recipe - Bebina kuhinja - Domaći video recept

Tunel torta od napolitanki i krem sira iz Bebine kuhinje.
Tunnel chocolate cake recipe from Bebaa kitchen.

Sastojci / Ingredients:
- 2 pakovanja napolitanki po izboru / 2 packaging of wafer
- 200g neskvik čokolade / 200g nesquik chocolate
- 200g krem sira / 200g cream cheese
- 200ml slatke pavlake / 200ml slatke pavlake
- 50g šećera u prahu / 50g powdered sugar
- 130g čokolade za kuvanje / 130g cooking chocolate
- 100g mlečne čokolade / 100g milk chocolate

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Film: Bebina kuhinja
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My Best Chocolate Cake - Extremely Good with Moist Crumb

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Making Tunnel of Fudge Molten Lava Cake

This cake was wildly popular in the mid-1960's after it was featured in a Pillsbury Bake-Off recipe book. A rich chocolate cake speckled with chopped walnuts and a soft gooey center satisfies any chocolate lover.


1 3/4 cups sugar
1 3/4 cups unsalted butter (3 1/2 sticks)
6 eggs
2 cups powdered sugar
2 1/4 cups flour
3/4 cup unsweetened cocoa
2 cups chopped toasted nuts (walnuts or pecans)


Glaze:

3/4 cup powdered sugar
1/4 cup unsweetened cocoa
2 TBSP milk

Preheat oven to 350 degrees. Grease and flour a 10 Bundt pan. Have eggs and butter at room temperature.


Using a stand mixer, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually add powered sugar to butter mixture, making sure it is fully incorporated. Remove bowl from mixer.


Sift flour and cocoa together. Gradually add into butter mixture and stir in by hand until just combined. Add nuts and stir in until well mixed.


Batter will be thick. Transfer to greased Bundt pan. Level top of batter and place in oven on center rack. Bake 45-50 minutes, or until you see the sides of the cake starting to pull away from the sides of the pan.



Remove from oven and place pan on cooling rack. Let cake cool in the pan until just slightly warm. Invert cake on to a plate, and allow to cool completely. The entire cooling process will take a few hours.



Once cooled, make glaze and put on top of cake. Give glaze an hour or so to set up. Cake is now ready to serve.


For an extra treat, cut a piece of cake and put on plate, warm in microwave for 15 seconds, serve with vanilla ice cream. But cake is delicious on it's own - lots of rich, chocolate goodness.

Chocolate Cream Cheese Bundt Cake - The Best Chocolate Bundt Cake

This amazing Chocolate Cream Cheese Bundt Cake is a true delight for all chocolate lovers out there. It consists of a moist chocolatey cake, a creamy cream cheese filling and topped with chocolate ganache. So decadent, so tempting and so satisfying.

To print the recipe check the full recipe on my blog:


#chocolatebundtcake #chocolatecreamcheesebundtcake #chocolatecake

0:00 - Intro
0:37 - Chocolate cake batter
2:46 - Cream cheese filling
3:14 - Assemble the cake batter with the filling
4:34 - Baking time
4:49 - Invert onto a plate
4:57 - Chocolate ganache
5:33 - Enjoying the results

Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 1/2 cup (300g) sugar
3 eggs
1 tsp (5g) vanilla extract
1 cup (240g) buttermilk
2 1/4 cups (280g) all-purpose flour
3/4 cup (90g) cocoa powder
3 tsp (12g) baking powder
1 tsp (5g) salt

Cream Cheese Filling
12 oz (350g) cream cheese, room temperature
1/4 cup (50g) granulated sugar
1 egg
1 tsp (5g) vanilla extract

Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream

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Raspberry and yogurt tunnel cake - Recipe Videos

Raspberry and yogurt tunnel cake