Beginning Cooks Oreo Ultimate Turtle Cheesecake
In this video I show you how to make an amazing oreo turtle cheesecake. It's creamy and sweet cheesecake with a delicious oreo crust and caramel pecan topping. Make it for any event and you are sure to be loved.
Beginning Cooks #77
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Tantalizing Turtle Cheesecake
This Tantalizing Turtle Cheesecake awakens the senses! It's a multilayered blend of the iconic turtle flavor combined with a smooth creamy cheesecake. Its packed with flavor!!!!!
INGREDIENTS:
Crust:
o 12- 14 Graham crackers
o ½ cup unsalted butter (melted)
o 1 tablespoon granulated sugar
o 1 tablespoon cocoa powder
o Pinch salt
Cheesecake:
o 4 – 8 oz cream cheese (at room temperature)
o 1 cup granulated sugar
o 4 eggs
o ½ cup sour cream
o 2 tablespoons all-purpose flour
o 1 tablespoon vanilla extract
o Pinch salt
Turtle filling:
o 2 tablespoons heavy cream
o ¾ cup chocolate chips
o ½ cup caramel
o 1 tablespoon flour
o ½ - ¾ cup chopped pecans
Turtle Topping:
o ½ cup heavy cream
o ½ cup chocolate chips
o ½ cup caramel
o ½-1 cup chopped pecans
INSTRUCTIONS:
1. Place graham crackers into a food processor, pulse until cookies form a loose crumb, then add chocolate chips, cocoa powder, sugar, a pinch of salt, pecans, and pulse. Add melted butter, to the food processor, Pulse until it all comes together. Add mixture to a 9inch springform pan. Using the bottom of a drinking glass, press the crumbs into the pan. Bake in a 350-degree oven, for 8 minutes.
2. To make Turtle filling, combine caramel with flour and whisk until smooth. Next mix on pecans and smooth caramel mixture on top of the prebaked crust. For the chocolate sauce, start by warming heavy cream in a microwave. Heat in 30-second increments until cream comes to a simmer (usually 30-50 seconds). Once the cream is warm add in chocolate chips and Whisk until completely melted. Pour and smooth the chocolate mixture on top of the caramel layer.
3. In a large mixing bowl beat cream cheese, until smooth. Scrape down the sides of the bowl and granulated sugar. With the mixer on low add eggs, two at a time. Add flour, sour cream, a pinch of salt, and vanilla extract to the mixing bowl and blend until combined.
4. Pour batter on top of the turtle layer. Lightly wiggle to allow the batter to smooth out. Bake in a 350 degrees oven for 60-70 minutes. Bake until the cake is firm to the touch and the middle no longer jiggles. When cake is done, allow cooling on a rack for 1 hour. After an hour remove the outer pan rim.
5. Smooth caramel over the top of cooled cheesecake. Sprinkle with pecans and allow the cake to set in the refrigerator for 4 hours – overnight. Remove cheesecake from the refrigerator and prepare the chocolate glaze. Start by warming heavy cream in a microwave. Heat in 30-second increments until cream comes to a simmer (usually 60 seconds). Once the cream is warm add chocolate chips and Whisk until completely melted. Using a spoon zig-zag desired amount of chocolate sauce across the top of the cheesecake. Allow the chocolate sauce to set in the refrigerator for 30 minutes – 1 hour. Finally cut, serve, and enjoy.
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Instant Pot Turtle Cheesecake ~ 1st Place Winner! ~ With Twin Cities Adventures
Recipe: -
For the crust grind up 12 Oreo cookies, Press into a parchment paper lines and Pam spread cheesecake pan
- For the caramel, add one and a half cups of sugar to a pan and slowly heat and mix until it liquefies, add 8 tablespoons of butter mix well, Add 1/2 cup of cream and mix well, strain then pour over the top of the ground up cookie crumbs, Place in freezer while you mix up the cheesecake better
-For the cheesecake filling, at 16 ounces of room temperature cream cheese (microwave for one minute), Add 2 tablespoons cornstarch, one pinch salt,Two Teaspoons vanilla extract,Two Well beaten eggs, 1/4 cup of sugar,Hand whisk this until smooth, then pour over the top of the caramel mixture in the cheesecake pan
- Prepare your instant pot by adding one cup of water, place cheesecake on trivet and lower into instant pot,Cook On high heat normal pressure for 28 minutes, natural pressure release for 10 minutes,When your cheesecake is done, poor remain in Carmel over top and top with toasted pecans chunks.Then place cheesecake in the refrigerator overnight, The next day, cut and enjoy your delicious turtle cheesecake :-)
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Fat Daddio cheesecake pan
Instant Part 6 quart duo

Decadent Turtle Cheesecake Recipe
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
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