Chocolate Cheesecake Recipe
Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.
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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.
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CHOCOLATE CUPCAKE with Cream Cheese Filling! Simple and very tasty!
Hello everyone ,today I'm sharing with you CHOCOLATE CUPCAKE with Cream Cheese Filling! Simple and very tasty. How to Make CHOCOLATE CUPCAKE with Cream Cheese Filling step by step. Do you like CHOCOLATE CAKE? Leave me a comment if you make CHOCOLATE CUPCAKE with Cream Cheese Filling, and tell me what other cookies or desserts recipes you would like to see.
เค้กช็อกโกแลตสูตรที่ทำวันนี้ จะทำเป็นช็อกโกแลตคัพเค้กสอดไส้ครีมชีส!เนื้อเค้กนุ่ม ฉ่ำ สูตรทำง่ายและอร่อยมาก เนื้อเค้กนุ่มๆ ละลายในปาก ใครชอบทานเค้กช็อกโกแลต ลองมาทำช็อกโกแลตคัพเค้กสอดไส้ครีมชีส สูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make CHOCOLATE CUPCAKE with Cream Cheese Filling
#Chocolatecake #CookingStation #EasyBaking
???? Ingredients
120 g all-purpose flour
30 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
80 g unsalted butter
150 g caster sugar
2 eggs (L)
100 g milk
1/2 tsp vinegar
1 tsp vanilla extract
70 g chocolate chips (optional)
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200 g cream cheese
70 g icing sugar
1 egg (L)
1/2 tsp vanilla extract
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How to bake
Bake preheated oven at the 180 C for 20-25 minutes
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**skewer inserted into the centre comes out clean**
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Stand in tray for 5 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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????สูตร คัพเค้กช็อกโกแลต
แป้งเอนกประสงค์ 120 กรัม
ผงโกโก้ 30 กรัม
ผงฟู 1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
เนยสดจืด 80 กรัม
น้ำตาล 150 กรัม
ไข่ 2 ฟอง (เบอร์2)
นมสด 100 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
กลิ่นวานิลลา 1 ช้อนชา
ช็อกโกแลตชิพ 70 กรัม (ใส่หรือไม่ก็ได้)
---------------
ครีมชีส 200 กรัม
น้ำตาลไอซิ่ง 70 กรัม
ไข่ 1 ฟอง (เบอร์2)
กลิ่นวานิลลา 1/2 ช้อนชา
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วิธีการอบ
- อบไฟบนล่าง 180 องศา ไม่เปิดพัดลม ประมาณ 20-25 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
------------------
**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
==================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Double Chocolate Layer Cake
This double chocolate layer cake is a chocolate lover's dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this recipe is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.
To print the recipe check the full recipe on my blog:
#chocolatecake #chocolatelayercake #doublechocolatecake
0:00 - Intro
0:40 - Cocoa Brownie Cake Layers
2:20 - Baking Time
2:27 - Chocolate Cream Cheese Frosting
3:18 - Assembling the cake
4:23 - Decorating the cake
5:01 - Enjoying the cake
Ingredients
Makes about 12-14 servings
Cocoa Brownies
3 eggs
1 cup (200g) sugar
1/2 tsp (2g) salt
3/4 cup (170g) vegetable oil
1 tsp (5g) vanilla extract
3/4 cup (90g) unsweetened cocoa powder
3/4 cup (90g) all-purpose flour
Chocolate Cream Cheese Frosting
7 oz (200g) semisweet chocolate
1/2 cup (120g) whipping cream
9 oz (250g) cream cheese , room temperature
1/3 cup (40g) powdered sugar
1 tsp (5g) vanilla extract
1 ¼ cup (300g) whipping cream (35% fat) , chilled
For Decoration, optional
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
fresh blueberries
edible gold powder
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Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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