How To make Chocolate Fudge Variations
-Nancy Speicher DPXX20A 3 c Sugar
1 Env unflavored gelatin
1 c Milk
3 oz Unsweetened chocolate (sqs)
1 1/4 c Butter or margarine
2 ts Vanilla extract
1 c Walnuts; coarsely chopped*
*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. 1. Butter an 8x8x2" pan.
2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk,
corn syrup, chocolate and butter. 3. Cook over medium heat, stirring frequently, to 238F on candy
thermometer, or until a little in cold water forms a soft ball that flattens when removed from water. 4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.
Cool 25 minutes. 5. Beat with wooden spoon until candy thickens. Stir in walnuts.
Spread in prepared pan. Let cool; then cut into squares. Makes about 2 1/2 lbs.
Source: McCall's Cookery No. 13
How To make Chocolate Fudge Variations's Videos
How to Make the Ultimate Chocolate Desserts | Homemade Fudge & Babka
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka and its Seinfeld connection. Tasting expert Jack Bishop reveals his top picks for espresso powder. Ashley Moore makes host Julia Collin Davison foolproof Chocolate Fudge.
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Best Creamy Fudge Recipe | Part 02 | How To Make Six Variations
Best Creamy Fudge Recipe. This is Part 2 of 2 - How to make six variations of the basic fudge recipe below. These are the creamiest fudge recipe we know of, and we have made them for years to share with friends and family around the holiday season. Once you know the base recipe (below) you can make lots of different types as shown in this video. You must, however, see Part 1 to get the most from Part 2.
You Can Find Part 1 Here:
Below is the base fudge recipe you will be working with:
Best Fudge Recipe
7 oz Marshmallow Cream
1 tsp Vanilla Extract
1 1/2 Cups Sugar
2/3 Cup Evaporated Milk
1/2 Stick Of Butter
1/4 tsp Salt
2 Cups Milk Chocolate Chips
1 Cup Semi Sweet Chocolate Chips
In a large saucepan, combine marshmallow cream, sugar, milk, butter, and salt. Heat to a full boil over medium heat, stirring constantly. Boil for 5 min. Remove from heat. Add all chocolate chips and stir quickly until melted. Stir in vanilla last, and then pour into a foil lined 8 or 9 inch square pan. Refrigerate until fully cool. Cut into 1 squares.
Time Stamps For The Six Variations To The Above Recipe
1:22 Simple Peanut Butter Fudge
5:18 Chocolate Toffee Fudge
9:15 Chocolate Peppermint Fudge
13:19 Creme De Mint Chocolate Fudge
16:20 White Chocolate Peppermint Fudge
20:08 Chocolate Walnut Fudge
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Song: Turn Up The Watts (TurnUpTheWatts)
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Easy Chocolate Fudge | Fruit & Nut Chocolate Fudge | No Bake
Easy Chocolate Fudge | Fruit & Nut Chocolate Fudge | No Bake
Making Chocolate fudge couldn’t get any easier than this. Handful of ingredients, very few steps but so delicious to taste.
Do try it.
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Easy Chocolate Fudge | Fruit & Nut Chocolate Fudge | No Bake
INGREDIENTS
Simple Fudge :
300 grams Chopped Chocolate ( Semi sweet/ Bitter Sweet) as per preference
200 grams ( ½ tin ) Condensed Milk
15 grams ( 1 tbsp ) Butter ( salted/unsalted)
Flavourings :
1 tsp Coffee Granules + 1tsp Hot water
or
1 tsp Vanilla extract
or
2 tsp Rum
Add ons :
150 grams Roasted nuts ( Chopped ) + Raisins
(Cashews/Almond/Pistachios/Hazelnuts/Dried Cranberries/Dried blueberries)
Microwave Fudge | 2 minutes, 2 Ingredients + 2 variations
Hi guys, in this video I'm showing you this super easy way to make fudge in the microwave + 2 variations. Butterscotch Pecan Chocolate Fudge and Oreo Chocolate Fudge. Enjoy!
Make your own condensed coconut milk (replace honey with sugar or maple syrup):
Make your own butterscotch sauce:
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White Chocolate Fudge Recipe without Ready made Condensed Milk | White Fudge ~ The Terrace Kitchen
Presenting another variation of chocolate fudge. This turns out very creamy and smooth in texture. Do give this a try and Enjoy!!
[PRODUCTS USED]
[INGREDIENTS]
- 500 ml Full fat buffalo milk
- 1/4 Cup + 2 Tbsp Sugar
- A pinch of baking soda
- 2 Cups White Chocolate
- 1&1/2 Tbsp Butter (at room temperature)
- Some dried rose petals
- Some sliced pistachio (or dry fruits of your choice)
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3 Ingredient Chocolate Peanut Butter Fudge | One Pot Chef
After several experiments, I think I may have struck upon the PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer. Super easy and super addictive, this fudge is guaranteed to please - give it a go! :)
Ingredients:
375g of Good Quality Dark Chocolate (or Chocolate Melts)
400g Can of Sweetened Condensed Milk
1 Cup of Smooth (or Crunchy) Peanut Butter
Preparation Time: About 5 minutes
Chilling Time: About 4 hours
MAKES 20 SQUARES (APPROX)
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