How To make Chocolate Fudge Variations
-Nancy Speicher DPXX20A 3 c Sugar
1 Env unflavored gelatin
1 c Milk
3 oz Unsweetened chocolate (sqs)
1 1/4 c Butter or margarine
2 ts Vanilla extract
1 c Walnuts; coarsely chopped*
*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. 1. Butter an 8x8x2" pan.
2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk,
corn syrup, chocolate and butter. 3. Cook over medium heat, stirring frequently, to 238F on candy
thermometer, or until a little in cold water forms a soft ball that flattens when removed from water. 4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.
Cool 25 minutes. 5. Beat with wooden spoon until candy thickens. Stir in walnuts.
Spread in prepared pan. Let cool; then cut into squares. Makes about 2 1/2 lbs.
Source: McCall's Cookery No. 13
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10 Varieties Of 2 Ingredient Homemade Fudge
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10 Varieties Of 2 Ingredient Homemade Fudge
In today’s show, I’ll show you 10 different ways to make 2 ingredient fudge. Or basic 2 ingredient fudge recipe is super simple, cheap and yummy, and is a great candy for Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.
Easy 2 Ingredient Fudge Recipe
The Cherry Mash Recipe is a variation on this post: Easy 2 Ingredient Fudge Recipe
All of these recipe variations are on this post: Easy 2 Ingredient Fudge Recipe
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How to Make Easy 2 Ingredient Homemade Fudge
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Easy Chocolate Fudge Recipe
This is the easiest recipe you can get for an homemade chocolate fudge. It takes only 5 to 10 minutes, no cooking involved just some chocolate melting and the result is smooth, creamy and ... chocolaty. The main ingredients are sweetened condensed milk and chocolate. You can make a lot of variations by using coffee, nuts, fruits, lavender, orange or lemon zest, and the list can go on.
Ingredients:
Makes about 9-12 servings
14 oz (400 g) sweetened condensed milk
10 oz (300 g) bittersweet chocolate (minimum 55% cacao)
pinch of salt
1 tsp vanilla extract
1 tbsp unsweetened cocoa powder
1/2 cup toasted walnuts, chopped, optional
orange or lemon zest, optional
dried fruits, optional
Directions
1. Line a 8X8 inch baking pan with foil. Break or chop the chocolate into small chunks.
2. Place the chocolate and condensed milk in a double base saucepan, over low heat, stirring occasionally. Once melted add vanilla extract, cocoa powder and pinch of salt and stir well to combine. Add orange or lemon zest and fruits if used.
3. Remove from heat and transfer to the prepared baking pan. Press the toasted nuts over the top.
4. Let it chill in the fridge for about 1 hour until set, and cut into squares.
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Easy 5-Ingredient Chocolate Fudge
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Microwave Fudge | 2 minutes, 2 Ingredients + 2 variations
Hi guys, in this video I'm showing you this super easy way to make fudge in the microwave + 2 variations. Butterscotch Pecan Chocolate Fudge and Oreo Chocolate Fudge. Enjoy!
Make your own condensed coconut milk (replace honey with sugar or maple syrup):
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Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka and its Seinfeld connection. Tasting expert Jack Bishop reveals his top picks for espresso powder. Ashley Moore makes host Julia Collin Davison foolproof Chocolate Fudge.
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Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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