Passover Cake with Gev. Steinberger
Easy no-bake chocolate matzah cake!
Making a Flourless Chocolate Cake for Mother's Day!!!
Izzy made a flourless chocolate cake for the first time. Watch to find out what happens!! Recipe down below!
I tripled the recipe
Cake:
1 cup semisweet chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
3 large eggs
1/2 cup cocoa powder
Filling:
1/2 stick butter
1 cup chocolate chips
2 cups cocoa powder
Frosting
1 1/2 sticks of butter
3 cups of confectioner's sugar
1/3 cup cocoa powder
1 teaspoon vanilla
2-3 tablespoons milk
Strawberries for decoration
Directions:
Preheat oven to 375 degrees. Melt butter and chocolate chips. Add 3/4 cup of granulated sugar, salt and vanilla. Add the eggs and cocoa powder. Bake for 25 minutes. After, let cool and set on a plate. You may put powdered sugar on top and strawberries, or do what I did. I made 2 more cakes. Let them cool.
For the filling/frosting, melt the chocolate, butter, powdered sugar. Fill and stack the cakes. Use extra to make a crumb coat to fix cracks. The flourless cake cracked in spots when I tried to move it, so I used the frosting to fix it. Next cream butter till fluffly. Add confectioners sugar, cocoa powder, and vanilla. I used almond milk, but you may use any you like. Add the milk. Frost the cake and put strawberries on top. Enjoy!!
Flourless Chocolate Cake with Espresso- Martha Stewart
The combination of chocolate and espresso gives this beautifully textured cake its intense chocolate and coffee flavor.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Flourless chocolate cake - Gluten-free recipe by Chef Alain Braux
Peoples Pharmacy Executive Chef Alain Braux demonstrates his method of making a flourless chocolate cake. Find the complete recipe with step-by-step instructions, as well as a wealth of other healthy dessert recipes, at:
The BEST Flourless chocolate cake recipe ????????
The fudgiest, MOST decadent, delicious Flourless Chocolate Cake ???? with Tiramisu Whipped Cream
I find an excuse to make it for just about every holiday but it’s particularly perfect for this year’s Passover/Easter combo ????????
Flourless Chocolate Cake
Makes 1, 9” cake
Ingredients:
7 large eggs
1 ¼ cups sugar
10 Tbsp. (5 oz.) unsalted butter
10 oz. good quality dark chocolate (80-85% preferred), chopped
¼ cup unsweetened cocoa powder
1 tsp. Kosher salt
1 tsp. vanilla extract
Tiramisu whipped cream:
1 cup heavy cream
½ (8 oz.) pkg. mascarpone
¼ cup confectioners’ sugar
½ tsp. Kosher salt
2 Tbsp. instant espresso dissolved in 2 Tbsp. hot water
1 Tbsp. rum
Cocoa powder, for dusting
Chocolate curls, shavings, or Easter eggs for decorating
Method:
- Preheat oven to 375°F. Line the bottom of a 9” springform pan with parchment paper.
- Whip eggs on medium-high speed until lightened in color, 2-3 minutes. Slowly add sugar and continue to whip until thick and pale yellow, 8-10 additional minutes. While whipping, prepare chocolate:
-In a small pot, melt butter over low heat. Remove from heat, add chocolate and stir until smooth. Whisk in cocoa, salt and vanilla; set aside.
- Gently fold chocolate mixture into whipped eggs just until no streaks remain visible. (Try not to overfold and risk deflating your batter)
-Pour batter into prepared pan and bake for 45-50 minutes until puffed and a toothpick inserted comes out clean with a few moist crumbs.
-Transfer pan to a cooling rack and run a small knife around the edges to loosen. The cake will deflate in the center as it cools. Cool to room temp.
For whipped cream: Whip mascarpone and heavy cream to soft peaks. Add remaining ingredients (start with half the espresso and add more to taste as desired) and whip to medium peaks. Top cooled cake and serve, topped with cocoa, chocolate curls or Easter eggs ????
Refrigerate or freeze leftovers for longer storage (cake and whipped cream can be prepped and assembled up to 2 days in advance).
Follow @katierosenhouse and stop back tomorrow for a fun and easy way to make big, gorgeous chocolate curls!????????
#flourlesschocolatecake #passoverdesserts #easterdesserts
The Best Passover Recipes by Tom Franz - Kosher Culinary Art מתכונים לפסח עם השף טום פרנץ
Pina colada truffles (Parve). Pineapple and coconut tiny truffles made out of a mousse of pineapple and coconut. they melt in your mouth
Full recipe:
Death by chocolate cake. An extremely decadent chocolate cake, very moist and flour less of course especially for Pessach-Chocolate dipped espresso meringue cookies (Parve).
Full recipe:
Chocolate glasses- a special dessert served in a cup, something between a pudding and a mousse. very delicious and easy to make (can be Parve).
Full recipe:
Maple baked apples filled with marzipan & nuts, filled with pecans, walnuts and marzipan (can be Parve). It is a famous tradition for Ashkenazi people to have baked apples for dessert but this one is amazing and different...
Full recipe:
Chocolate Dipped Espresso Meringue Cookies
Full recipe:
למתכונים המלאים
תיעוד פרויקט מיוחד לפסח עם תום פרנץ
Food Styling: Shani Holtzeker Foo-Food.com
P.R.:SPIVAK Public Relations SpivakPR.com
Production: AbstractZen.com
Photographer: Eyal Gamili
תודה לפלורליס על הצילומים בלוקיישן והשימוש בכלים
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