How To make Chocolate Nut Torte
5 Eggs
2 1/2 c Sugar
2 1/2 ts Baking powder
1 tb Butter
1 1/4 c Scaled milk
2 1/2 c Flour
1 ts Vanilla
1/8 ts Salt
Frosting: 2 c Milk
1/2 c Sugar
1/2 c Flour
1/4 c Cocoa
1/3 c Cold milk
1 c Butter
1 c Powered sugar
2 ts Vanilla
Chopped nuts Beat eggs till light. Gradually add one cup sugar and continue beating. Add the remaining surgar and beat till light and fluffy. Combine butter with milk and gradually add to egg mixture. Add sifted dry ingredients and vanilla. Mix well. Bake at 350 for 30 minutes. When cool, cut in half to make four layers. Frosting: Heat 2 cups milk in double boiler. Combine next four ingredients and add to hot milk. Cook over hot water till thickened stirring constantly (about 20 minutes). Remove from heat. Cover and cool to room temperature. Thouroughly cream butter and powered sugar. Add to above mixture. Add vanilla and beat till smooth. Spread between layers and on top and sides of cake. Decorate with chopped nuts.JM. Note-- I usually do the recipe for the frosting at 1 and 1/2 times because it is so delicious and I like a good
layer of frosting inside and out. Every year on Christmas Eve, we would have all of my relatives over for a mass and party. The high-lite of this event was the "Torte" my mom would make. I remember her spend all day in the kitchen baking on Christmas Eve. We only got this cake once a year because it was a lot of work, but well worth the work and the wait. "The Fisher's" <fish@micron.net> -----
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Chocolate Nut Torte by Angie Boyd
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Chocolate Amaretti Hazelnut Torte
Caramel Nut Torte
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Stuff I used in this video:
Date Syrup:
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This is the brand of vanilla powder I used:
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This is my offset spatula:
Caramel Nut Torte:
Ingredients:
Crust: 8 ounces cashews, raw and unsalted
12 ounces of pitted dates
1 teaspoon vanilla powder
Filling:
12 ounces of almond meal
Date Paste (made from one pound of dates soaked in 2 cups of water)
1 teaspoon vanilla powder
Topping:
8 ounces of chopped walnut, raw and unsalted
2-4 Tablespoons Date Syrup
Preparation: Please watch video, thanks!
Happy Thanksgiving!!!
Love & Kale,
Chef AJ
Giada De Laurentiis' Chocolate Hazelnut Tart | Everyday Italian | Food Network
Giada's rich tart is filled with dark chocolate chips and crushed hazelnuts!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate-Hazelnut Tart
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 4 to 6 servings
Ingredients
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted
Directions
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
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Giada De Laurentiis' Chocolate Hazelnut Tart | Everyday Italian | Food Network
How to Make: Coco Cocoa Nut Torte
Julia MacKenzie will show you how to make a delectable dessert by using only dates and raisins as the sweetener.
Made possible by Sun-Maid.
You can get the full recipe at sunmaid.com/recipes
RICH and DECADENT Keto Chocolate Walnut Torte | No almond or coconut flour!
Rich keto chocolate torte made with walnuts. This is one of the densest, moistest, richest low carb cakes you will ever eat. A little sliver is enough to satisfy!
Printable Keto Chocolate Torte Recipe:
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► CAROLYN RECOMMENDS:
9-inch cake pan:
Unsweetened chocolate (for the torte):
Sugar-Free Dark Chocolate (for the ganache):
Swerve Sweetener:
Walnut Oil:
Pre-cut parchment circles:
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► CHAPTERS
0:00 Intro
0:17 Grind the walnuts
0:49 Add the dry ingredients
1:17 Melt the chocolate
2:14 Whisk in the eggs
2:37 Whisk in additional liquid
3:23 Add the walnut mixture
3:50 Bake the keto chocolate torte
4:47 Make the ganache
5:37 Glaze the cake
6:24 Taste test
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