How To make Chocolate Nut Torte
5 Eggs
2 1/2 c Sugar
2 1/2 ts Baking powder
1 tb Butter
1 1/4 c Scaled milk
2 1/2 c Flour
1 ts Vanilla
1/8 ts Salt
Frosting: 2 c Milk
1/2 c Sugar
1/2 c Flour
1/4 c Cocoa
1/3 c Cold milk
1 c Butter
1 c Powered sugar
2 ts Vanilla
Chopped nuts Beat eggs till light. Gradually add one cup sugar and continue beating. Add the remaining surgar and beat till light and fluffy. Combine butter with milk and gradually add to egg mixture. Add sifted dry ingredients and vanilla. Mix well. Bake at 350 for 30 minutes. When cool, cut in half to make four layers. Frosting: Heat 2 cups milk in double boiler. Combine next four ingredients and add to hot milk. Cook over hot water till thickened stirring constantly (about 20 minutes). Remove from heat. Cover and cool to room temperature. Thouroughly cream butter and powered sugar. Add to above mixture. Add vanilla and beat till smooth. Spread between layers and on top and sides of cake. Decorate with chopped nuts.JM. Note-- I usually do the recipe for the frosting at 1 and 1/2 times because it is so delicious and I like a good
layer of frosting inside and out. Every year on Christmas Eve, we would have all of my relatives over for a mass and party. The high-lite of this event was the "Torte" my mom would make. I remember her spend all day in the kitchen baking on Christmas Eve. We only got this cake once a year because it was a lot of work, but well worth the work and the wait. "The Fisher's" <fish@micron.net> -----
How To make Chocolate Nut Torte's Videos
Walnut torte recipe
If you'd like to get a head start on this elegant torte—from one of California's most accomplished pastry chefs—you can prepare the caramel-vanilla oranges the day before serving. For complete recipe, visit
Sugar Free Walnut Cake Recipe - Easy To Make, Healthy & Delicious (Low Carb & Keto)
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We decided to try a new format with this easy and delicious sugar-free keto walnut cake recipe, we hope you like it, we'd love to hear what you think in the comments section.
This sugar-free walnut cake is very low carb yet moist and sweet with no sugar added making it very keto-friendly.
Free Printable Recipe Card:
Easy Sugar-Free Walnut Cake Recipe Ingredients:
Cake Ingredients:
1 ½ cups of Almond Flour
2 tablespoons of Coconut Flour
2 teaspoons of Baking Powder
1 cup Unsalted Butter, softened
½ cup of Erythritol, granulated (natural sweetener)
4 large Eggs
⅓ cup of Unsweetened Almond Milk
2 teaspoons of Vanilla Extract
1 cup Walnuts, finely chopped
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Frosting Ingredients:
¾ cup of Unsalted Butter softened
½ cup of Erythritol, powdered
1 teaspoon of Vanilla Extract
1-2 tablespoons of Heavy Cream, optional
8 Walnuts, for decorating
Sugar-Free Walnut Cake Nutrition:
3g Net Carbs = 6g Carbs - 3g Fiber
Serving: 125g - 1 slice | Calories: 418kcal | Carbohydrates: 6g | Protein: 7g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 135mg | Sodium: 40mg | Potassium: 141mg | Fiber: 3g | Sugar: 1g | Vitamin A: 936IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
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My Favorite Flourless Chocolate Espresso-Nut Torte Recipe | Gluten Free
An Intensely Rich, and nutty chocolate cake with the kick of espresso that contrast with the sweetness of the dark chocolate. It’s a cake you would buy at a coffee shop, except you get to decide how big of a slice you want.
It’s also flourless so it’s naturally gluten-free. Another plus, and really it’s easy to put together.
@DarlenesTable
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Hazelnut sponge cake recipe - European cake recipes
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RICH and DECADENT Keto Chocolate Walnut Torte | No almond or coconut flour!
Rich keto chocolate torte made with walnuts. This is one of the densest, moistest, richest low carb cakes you will ever eat. A little sliver is enough to satisfy!
Printable Keto Chocolate Torte Recipe:
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► CAROLYN RECOMMENDS:
9-inch cake pan:
Unsweetened chocolate (for the torte):
Sugar-Free Dark Chocolate (for the ganache):
Swerve Sweetener:
Walnut Oil:
Pre-cut parchment circles:
Disclosure: Product links may contain affiliate links. I make a small commission from the sales of these products.
► CHAPTERS
0:00 Intro
0:17 Grind the walnuts
0:49 Add the dry ingredients
1:17 Melt the chocolate
2:14 Whisk in the eggs
2:37 Whisk in additional liquid
3:23 Add the walnut mixture
3:50 Bake the keto chocolate torte
4:47 Make the ganache
5:37 Glaze the cake
6:24 Taste test
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Torta Caprese - Flourless Chocolate Almond Cake
Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers.
#tortacaprese #lourlesscake #chocolatecake #almondcake
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8 servings
7 oz (200g) peeled almonds
7 oz (200g) semisweet chocolate
2/3 cup (150g) butter
3/4 cup (150g) sugar, divided
4 eggs
1/4 tsp (1g) salt
1. Grease and line with parchment paper a 8 or 9 inch (20-23 cm) springform pan (with a removable base). Preheat oven to 180°C (350°F).
2. Place the peeled almonds into a food processor and process until finely ground but with still some remaining chunky pieces for a crunch texture
3. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly.
4. Meanwhile separate egg yolks from whites.
5. Mix yolks with ½ cup (100g) sugar and salt until thick and pale yellow colored.
6. Mix in cooled chocolate and add ground almonds.
7. Whip egg whites until foamy using a mixer. Gradually add ¼ cup (50g) sugar and whip until stiff peaks form. Gently fold the whipped whites into chocolate mixture.
8. Pour batter into prepared pan and bake for 30-40 minutes until a toothpick inserted into the center comes out with few crumbs attached
9. Let it cool completely in the pan over a cooling rack.
10. When cooled invert onto a serving platter and dust with powdered sugar.
11. Serve if desired with whipped cream and fresh berries.
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