Passover Chocolate Torte Recipe
Delicious Chocolate Torte Recipe For Passover. I make it for Valentine's too becaus February 14 is my daughter's birthday and it is her favorite cake.
Orange Coconut Chocolate Cake for Passover
In the lab: Orange Coconut Chocolate Cake for Passover... this cake is for our Passover Seder. I wanted to have something different for dessert and I thought this would be perfect. It has almond flour, no dairy products and it is frosted with chocolate ganache made of dark chocolate and coconut milk. I wanted to give this cake a natural look, which is why the finish is not smooth. It has spatula traces and the final touch: fresh raspberries on top and dark chocolate chips on the bottom and voilà! Hope you like it. Enjoy!
Recipe:
1 cup almond flour
2 tablespoons potato starch
1/2 cup dark cocoa
5 eggs, separated whites and yolk
1/2 cup sugar
1/2 cup orange juice
1/2 cup vegetable oil
1/2 orange zest
1/2 cup dried shredded coconut
1. In a bowl, mix almond flour, potato starch and cocoa. Set aside
2. In another bowl, whisk 5 egg whites until you get soft peaks.
3. Add sugar, gradually
4. When the mixture is silky and smooth, add 5 egg yolks, one at a time.
5. Keep whipping and add orange juice, oil and orange zest.
6. Then using a spatula, fold in the cocoa mix and add shredded coconut.
7. Pour into oiled mold and bake at 350F for 45 minutes.
I’m frosting the cake with chocolate ganache. This is enough ganache for two cakes so I’ll freeze some. You can divide the recipe if you want. This week is Passover and I’m planning to use it, for sure!
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Music: How About It - Topher Mohr and Alex Elena
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Don't PASSOVER These Delicious Treats | Flourless Chocolate Cakes
These delicious flourless chocolate cakes are kosher for Passover and year-round. Find more Passover content at passover.jccmanhattan.org! Visit jccmanhattan.org/recipes to view all of our original recipes
Ingredients:
7 oz. dark chocolate (72% or similar)
10 oz. unsalted butter
1 cup sugar
5 eggs
½ teaspoon salt
Directions:
1. Preheat oven to 325°F.
2. Butter and sugar 4 oz. foil ramekins or one 8-inch springform pan.
3. Melt together butter and chocolate over low heat.
4. Whisk together eggs, sugar, and salt until completely blended. Add in cinnamon, espresso powder, mint, or other flavors to customize according to your favorites.
5. Fold two mixtures together and pour into ramekins.
6. Bake until completely set, about 25-30 minutes. Tops will be crackly.
7. Let cool and turn out upside down to serve. Can serve with whipped cream, ice cream, caramel sauce, and/or berries.
Makes 8 4 oz. cakes, or one 8-inch cake.
Alex's Happy Passover Dessert- קינוח לפסח שמח-Десерт к Песах от Алекс
#HappyPassover,#HappyPesach,#Passover,#Pesach,#Matza,
#AlexBakery,#AlexSuperBatareika,#ДесерткПесахотАлекс,#ДесерткПесах,#ПесахДесерт ,#ПраздникПесах,#Matzah,#MatzahDessert,#Простойторт,#sweets,#chocolate,#вкусныйторт,#рецепт,#withoutoven,#Tastycake,#cake,#Baking,#bake,עוגות#,#AlexBakery,#КондитерскаяАлекс,#Кондитерская,#Biscuitscake
,עוגתפסח,#מצה,#קינוחמצה#,
#ялучшевсех,#лучшевсех,#хочувлучшевсех,#БывшихНашихНеБывает,עוגתשוקולד#,
פסחשמח,#חגפסחשמח,#קינוחלפסח#,
#bestchocolatecake,#лучшийШоколадныйторт,#withoutbaking,
- אלכס ממשיכה לחלוק מתכונים למאפים טעימים בקונדיטוריה שלה
.היום בתפריט -קינוח לחג פסח- פשוט וטעים
*מרכיבים:
מצה
שוקולד מריר מומעס
שמנת מתוקה
סוכריות או/ו פיצפוצי קוקוס
-Алекс продолжает делиться рецептами вкусной выпечки в своей кондитерской …
Сегодня в меню-Десерт к празднику Песах от Алекс из мацы...
*ингредиенты:
Маца
Расплавленный горький шоколад
Сливки
Кокосовая стружка и/или мелкие конфетки для оформления
- Alex continues to share recipes for delicious pastries in his pastry shop …
Today on the menu is very Tasty and Light Passover Dessert from Matzah ….
* ingredients:
Matzah
Melted dark chocolate
Cream
Coconut shavings and / or small sweets for decoration
The Perfect Passover Cake, by Leah Koenig
The prohibition on eating leavened bread during Passover doesn't mean your desserts need to be dull, dry, and tasteless. Try this easy recipe for a Passover cake with chocolate, pears, and almonds, created by Leah Koenig, author of The Jewish Cookbook.
The Perfect Passover Cake
Serves 8
3/4 cup roughly chopped roasted, unsalted almonds
1/3 cup packed light brown sugar
1½ teaspoons ground cinnamon
2/3 cup semisweet chocolate chips
1 1/2 cups almond flour
2 tablespoons potato starch
½ teaspoon baking powder
¼ teaspoon kosher salt
3 large eggs, at room temperature
1/2 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
3 medium Bosc pears, peeled, quartered and cut into ½-inch pieces
1. Preheat oven to 375 degrees and line a 9-inch round springform cake pan with parchment paper; set aside.
2. In a bowl, stir together the chopped almonds, brown sugar, cinnamon and chocolate chips; set aside.
3. In a separate bowl, whisk together the almond flour, potato starch, baking powder, and salt; set aside.
4. Crack the eggs into a large bowl. With an electric mixer set on medium-high speed, beat eggs until well combined and bubbly, about 1 minute. Add sugar, beating until mixture is pale yellow and billowy, 2 to 3 minutes. With the still beaters on, slowly pour in the oil, followed by vanilla, beating until combined. Use a spatula to gently fold the almond flour mixture into wet batter until just combined.
5. Pour half of the batter into prepared pan. (It might seem like too little batter at this point, but it swells in the oven.) Top evenly with half of pears, followed by half of the almond-chocolate mixture. Add remaining batter, using a spatula to smooth. Sprinkle with remaining pears and almond-chocolate mixture.
6. Bake until a tester inserted into the center of the cake comes out clean, 40 to 45 minutes. If the top of the cake is browning too quickly, drape it loosely with aluminum foil. Remove cake from oven and set pan on a wire rack. Let cool completely before slicing and serving.
Find more delicious Passover recipes at:
Chocolate Pecan Cake Recipe, Gluten Free Chocolate Cake for Passover
CHOCOLATE PECAN CAKE – PERFECT FOR PASSOVER
CHOCOLATE PECAN CAKE – GLUTEN FREE CHOCOLATE CAKE FOR PASSOVER
This Chocolate Pecan Cake is a luxurious flourless chocolate cake with all the goodness of pecans and chocolate. This also makes a perfect dessert for Passover or just when you need a gluten free dessert.
Recipe Link -
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