How To make Viennese Chocolate Torte Passover
8 Eggs separated
1 c Sugar
2 oz Semisweet choc melted cooled
1/4 c Fresh orange juice
1 t Grated orange rind
2 c Ground walnuts
1/3 c Cake meal
1/3 c Potatostarch
2 Oranges peeled sectioned
ORANGE FILLING 1 10 oz Jar Apricot preserves
1 Orange peeled and sectioned
CHOCOLATE GLAZE 1/2 c Orange juice
6 oz Semisweet chocolate broken
Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold into yolk mixture. With clean dry beaters, beat whites untill foamy. Gradually beat in remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk mixture into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake tests done. Invert pan on rack and let cake hang untill completely cool. Remove from pan and slice cake in half horizontally. Spread orange filling over top of bottom half. top with second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and the orange sections.
Orange filling melt preserves; stir in orange sections. cool 5 min.
Chocolate glaze
heat orange juice. remove from heat, add chocolate, stiring until melted smooth. cool 5 min.
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Parve Family Approved Easy Chocolate Cake
Simple chocolate cake with Nestle Quick Mix (✨Magic✨ingredient✨)
Ingredients for making chocolate cake:
3 cups flour
2 cups of sugar
3/4 cup cocoa (not chocolates)
1/2 cup of the quick
Mix powder...(I used Nestle brand)
1 tablespoon of baking powder
1 teaspoon baking soda
A glass and a half of water
4 eggs
A glass and a half of oil
A cup and a half of boiling water
For cake coating:
200 grams of dark chocolate
A container of Rich cream (a dairy version can be used in a sweet dairy cream)
To decorate the cake you can use one or all of the following:
Marshmallow cut (as shown in the video)
Chocolate candies
Colored candies
Or any decoration that comes to mind
preparation method:
1. Mix all dry ingredients (flour, sugar, cocoa, chocolates, baking powder, baking soda) until uniform.
2. Mix all liquids (water (not boiling), eggs, oil) together until uniform mixture.
3. Combine the dried mixture with the liquid mixture and mix until uniform.
4. After battering evenly, add the boiling water and stir well.
5. Transfer the batter to the pan and bake in a preheated oven to 400 degrees Fahrenheit for 40 minutes.
6. Melt the sweet cream with the bitter chocolate on the gas.
7. Expect the cake with melted chocolate and garnish.
Enjoy!!!
With gratitude and credit to my editor in chief Liel phangirl
Logs, Brooklyn, New York, L'estis Desserts
L'estis Desserts
180-27th St, Brooklyn, NY 11232
Tel: (718) 369-7755 -
Fax: (718) 369-7766 - Email: lestisd@aol.com
L'estis Desserts brings elegance taste and creativity harmoniously together. A rich fifteen years history of creating and revolutionizing the field of exquisite desserts. Master bakers lend their many years of experience in French Viennese and Italian baking to their repertoire of delectable and beautiful desserts.
Keywords related: Logs, cakes, bakery, cake, chocolate, desserts, cookies, kosher, kosher cakes, kosher desserts
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