Logs, Brooklyn, New York, L'estis Desserts
L'estis Desserts
180-27th St, Brooklyn, NY 11232
Tel: (718) 369-7755 -
Fax: (718) 369-7766 - Email: lestisd@aol.com
L'estis Desserts brings elegance taste and creativity harmoniously together. A rich fifteen years history of creating and revolutionizing the field of exquisite desserts. Master bakers lend their many years of experience in French Viennese and Italian baking to their repertoire of delectable and beautiful desserts.
Keywords related: Logs, cakes, bakery, cake, chocolate, desserts, cookies, kosher, kosher cakes, kosher desserts
Danielle's Passover Mystery Box
Danielle's got another mystery box challenge—just in time for us to all take on our own! Raiding the pantry has never been this fun, creative, or delicious! See what she does with her mystery box this time!
Get the recipe:
1 and 1/2 pounds ground beef
1 cup grated Yukon gold potato
1 egg, lightly beaten
1 tablespoon Tuscanini Tomato Paste
salt to taste
pepper to taste
Gefen Almond Flour
2 tablespoons neutral oil
1 (9-ounce) package dried apricots, diced
1 yellow onion, sliced
Get the full recipe, here:
For more with Danielle, watch Dinner with Danielle:
The Fastest Dessert: Tiramisu
Passover Tiramisu dessert recipe By Esty Wolbe! Get the recipe on
Tiramisu is a really easy, delicious, and very impressive dessert. It's an Italian dessert that actually means pick me up for the coffee that's inside. It's especially great for a 2-day yontif because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all.
Kishka Stuffed Capons For Pesach
These kishka stuffed capons are guaranteed to be a crowd pleaser that you’ll want to make at least twice over the Pesach season. Not only do they taste amazing, but they freeze really well too!
Decadent Gluten Free Brownies with Meringue Topping
Who says you need to miss out on the ooey gooey chocolate goodness of a great brownie just because it's Passover? Malkie Gordon-Hirsch of @Kissthekoshercook joins Naomi in this episode to show her how to make this gluten free Passover brownie. It's delectable year-round, especially when you top it with sweet torched meringue and a coconut caramel sauce!
Lemon Mousse Meringue Roll
This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier.
Get the Recipe:
4 large egg whites
250 grams (1 and 1/4 cups) granulated sugar
1 teaspoon potato starch
1 teaspoon white wine vinegar
Find the full recipe here:
For more great Passover ideas from Naomi, check out her cookbook, Perfect for Pesach:
For more with Naomi, watch Sunny Side Up: