8 Eggs separated 1 c Sugar 2 oz Semisweet choc melted cooled 1/4 c Fresh orange juice 1 t Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned ORANGE FILLING 1 10 oz Jar Apricot preserves 1 Orange peeled and sectioned CHOCOLATE GLAZE 1/2 c Orange juice 6 oz Semisweet chocolate broken Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold into yolk mixture. With clean dry beaters, beat whites untill foamy. Gradually beat in remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk mixture into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake tests done. Invert pan on rack and let cake hang untill completely cool. Remove from pan and slice cake in half horizontally. Spread orange filling over top of bottom half. top with second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and the orange sections. Orange filling melt preserves; stir in orange sections. cool 5 min. Chocolate glaze heat orange juice. remove from heat, add chocolate, stiring until melted smooth. cool 5 min.
How To make Viennese Chocolate Torte Passover's Videos
Not All Kosher for Pesach Pies are Created Equal
Esty's going to show you how to make a delicious Smore Brownie Pie! Your guests won't believe it's gluten free and kosher for Passover. Get the recipe at link below!
The Greatest Homemade Babka Hack
Looking for the perfect quick dessert for your Purim Seudah? On this episode of Sunny Side Up, Naomi Nachman takes on baking with guest star Esty Wolbe. Esty shows Naomi how to make an unbelievable cinnamon pecan babka- and it's unbelievably easy! Get the recipe here:
Decadent Gluten Free Brownies with Meringue Topping
Who says you need to miss out on the ooey gooey chocolate goodness of a great brownie just because it's Passover? Malkie Gordon-Hirsch of @Kissthekoshercook joins Naomi in this episode to show her how to make this gluten free Passover brownie. It's delectable year-round, especially when you top it with sweet torched meringue and a coconut caramel sauce!
The Fastest Dessert: Tiramisu
Passover Tiramisu dessert recipe By Esty Wolbe! Get the recipe on
Tiramisu is a really easy, delicious, and very impressive dessert. It's an Italian dessert that actually means pick me up for the coffee that's inside. It's especially great for a 2-day yontif because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all.
Easy Viennese Crunch Ice Cream Cake
Esty Wolbe is back with another amazing, easy dessert! This ice cream ice box cake is put together in minutes, and will look beautiful on your table. Layered with rich caramel, chocolate, and nutty Viennese crunch, this is the perfect addition to your Seudah table.
Get the full recipe at kosher.com!
Raspberry Chocolate Torte - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Raspberry Chocolate Torte Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3/4 c : Matzo Cake Meal 8 lg : Eggs 2 c : Raspberries, Divided 1/4 c : Red Raspberry Jam 1 1/2 oz : Ground Almonds, Divided 1/2 c : Granulated Sugar, Divided 2 tb : Plus 2 Tsp Margarine, 2 oz : Semisweet Chocolate Chips