8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated orange rind 2 c Ground walnuts 1/3 c Cake meal 1/3 c Potatostarch 2 Oranges peeled sectioned
ORANGE FILLING:
10 oz Jar Apricot preserves 1 Orange peeled and section
CHOCOLATE GLAZE:
1/2 c Orange juice 6 oz Semisweet chocolate broken Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold into yolk mixture. With clean dry beaters, beat whites untill foamy. Gradually beat in remaining 12 c. sugar untill stiff peaks form. Gently fold yolk mixture into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake tests done. Invert pan on rack and let cake hang untill completely cool. Remove from pan and slice cake in half horizontally. Spread orange filling over top of bottom half. top with second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and the orange sections. Orange filling melt preserves; stir in orange sections. cool 5 min. Chocolate glaze heat orange juice. remove from heat, add chocolate, stiring until melted smooth. cool 5 min.
How To make Viennese Choch. Torte Passover's Videos
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Flourless Chocolate Torte
The Cutest Way to Repurpose Stale Donuts
Tired of leftover donuts going stale? Turn them into the most spectacular part of Chanukah with these Milky Donut pops! They're delicious, fun to make, and even more fun to decorate!
Get the Recipe: melted chocolate, for coating 4 stale donuts, any flavor 1 2.47 ounce container of Strauss Milky Chocolate Pudding sprinkles
For the full recipe, click here:
For more with Esty, watch Easy Does It:
The Fastest Dessert: Tiramisu
Passover Tiramisu dessert recipe By Esty Wolbe! Get the recipe on
Tiramisu is a really easy, delicious, and very impressive dessert. It's an Italian dessert that actually means pick me up for the coffee that's inside. It's especially great for a 2-day yontif because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all.
Not All Kosher for Pesach Pies are Created Equal
Esty's going to show you how to make a delicious Smore Brownie Pie! Your guests won't believe it's gluten free and kosher for Passover. Get the recipe at link below!
Lemon Mousse Meringue Roll
This year, comfort foods for Passover are the name of the game. This meringue roll with a silky lemon mousse and crunchy candied macadamia nuts is just what the doctor ordered. Naomi is joined by professionally trained chef—and matchmaker!— Natalie Braier.
Get the Recipe: 4 large egg whites 250 grams (1 and 1/4 cups) granulated sugar 1 teaspoon potato starch 1 teaspoon white wine vinegar
Find the full recipe here:
For more great Passover ideas from Naomi, check out her cookbook, Perfect for Pesach: