The Morning Show on 7: Chocolate Yeast Kugelhopf
Lisa, Natanya and Merelyn share the secrets of this wonderful and irresistible yeasted swirly chocolate cake with the crew from The Morning Show on 7. Perfect for a winter's day with a cup of tea. June 2018.
How to make Chocolate Mold Mishloach Manos Creations
Join Tzivi Rapaport, the Kettle & Cord junior chef, as she demonstrates some fun chocolate Mishloach Manos creations.
This recipe series is brought to you by community news service COLlive.com and Kettle & Cord, the home essentials store in Crown Heights.
Why buy expensive chocolates for Mishloach Manos when you can make them yourself at home? All you need is chocolate, a variety of fillings and a silicone mold and you’ll be churning out your very own artisanal chocolate creations.
Watch as Tzivi Rapoport, one of Kettle & Cord’s junior chefs, demonstrates some of her favorite chocolate mold recipes.
You will need:
1 bag Chocolate for melting
1 tbs Oil
Optional:
Viennese crunch
Jelly
Praline mix
Razzle dazzle
Rice crispies
Crushed nuts
Directions:
- Mix oil with chocolate and melt in microwave until fully melted, mix every 30 seconds
- Mix chocolate with your favorite filling and spoon into mold
or
- Spoon some chocolate into bottom and sides of mold, set aside to harden
- Spoon jelly (or other filling) on top of hardened chocolate. Cover with chocolate
- Remove excess chocolate and refrigerate until completely hard
- Pop out of mold and enjoy!
Back To Basics: Spiral Biscuits! | Georgia's Cakes
Many people around the world are housebound due to the current Corona outbreak. I want to help as much as possible, so I'm going to be creating as many recipes as I can that are accessible TO ALL.
Starting off with these Sables Hollandaise biscuits (spiral shortbreads). They look super fancy but as you can see, I've used no specific equipment other than a bowl and rolling pin! See the recipe below and try them out. Don't forget to tag @georgiascakes on Instagram so I can see your creations!
Enjoy x
Recipe:
250g plain white flour
100g icing sugar
200g butter
40g egg yolk
Pinch salt
10g cocoa powder
Spare egg white
See all my photography and baking equipment in my Amazon Storefront:
amazon.co.uk/shop/georgiascakes
Music: Dreams - Bensound
Support by RFM - NCM:
Parve Family Approved Easy Chocolate Cake
Simple chocolate cake with Nestle Quick Mix (✨Magic✨ingredient✨)
Ingredients for making chocolate cake:
3 cups flour
2 cups of sugar
3/4 cup cocoa (not chocolates)
1/2 cup of the quick
Mix powder...(I used Nestle brand)
1 tablespoon of baking powder
1 teaspoon baking soda
A glass and a half of water
4 eggs
A glass and a half of oil
A cup and a half of boiling water
For cake coating:
200 grams of dark chocolate
A container of Rich cream (a dairy version can be used in a sweet dairy cream)
To decorate the cake you can use one or all of the following:
Marshmallow cut (as shown in the video)
Chocolate candies
Colored candies
Or any decoration that comes to mind
preparation method:
1. Mix all dry ingredients (flour, sugar, cocoa, chocolates, baking powder, baking soda) until uniform.
2. Mix all liquids (water (not boiling), eggs, oil) together until uniform mixture.
3. Combine the dried mixture with the liquid mixture and mix until uniform.
4. After battering evenly, add the boiling water and stir well.
5. Transfer the batter to the pan and bake in a preheated oven to 400 degrees Fahrenheit for 40 minutes.
6. Melt the sweet cream with the bitter chocolate on the gas.
7. Expect the cake with melted chocolate and garnish.
Enjoy!!!
With gratitude and credit to my editor in chief Liel phangirl
Pesach Breakfast Banana Muffins
In this video, health coach Rivka Lipsitz demonstrates her banana muffins recipe with special Pesach substitute options.
With so few ingredients available for Pesach, these muffins are sure to spice up your breakfast menu. This muffins recipe uses only fresh & organic ingredients, making them the perfect healthy addition to your Pesach lineup.
3 Juices recipe:
Muffin Recipe:
3 Ripe Bananas
1 Cup Oat Flour
1 Cup Almond Flour
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
1 Tsp Cinnamon
1 Tsp Vanilla Extract
1 Cup Almond Milk
1/4 Cup Carrot Juice
1 Cup Carrot Pulp
3 Tbsp Maple Syrup
1/2 Cup Raisins
1 Cup Carrot Pulp Or Shredded Carrots
3 Tbsp Maple Syrup
DIRECTIONS:
Make the carrot muffins by smashing the bananas together in a bowl. Add the rest of the ingredients and mix well.
Preheat the oven to 350°. Place mixture into muffin tins. Bake muffins for 20-25 minutes.
Delectable Mousses, Brooklyn, New York, L'estis Desserts
L'estis Desserts
180-27th St, Brooklyn, NY 11232
Tel: (718) 369-7755 -
Fax: (718) 369-7766 - Email: lestisd@aol.com
L'estis Desserts brings elegance taste and creativity harmoniously together. A rich fifteen years history of creating and revolutionizing the field of exquisite desserts. Master bakers lend their many years of experience in French Viennese and Italian baking to their repertoire of delectable and beautiful desserts.
Keywords related: Delectable Mousses, cakes, bakery, cake, chocolate, desserts, cookies, kosher, kosher cakes, kosher desserts