BEST Passover Dessert - How to Make Passover Matzo Icebox Cake
Passover Matzo Icebox Cake with vanilla cream, mocha cake layers and chocolate ganache frosting is a perfect dessert for your Pesach Seder. This recipe can be made strictly kashrut or not.
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Flourless Fallen Chocolate Cake | The Defined Dish
This cake is perfect for the chocolate lovers in your life, and while rich, the slight airiness helps to cut some of the richness. But just make sure you whip air into the egg whites! This is how the cake rises without any leavening agents. Once it is removed from the oven, it will slowly fall and crater in the center, leaving you with a fudge-y crumb. For the full recipe:
Brianna's Cooking Show Episode 8: Matzah Balls and Flourless Chocolate Cake
Brianna is back with another cooking show. This episode is a double feature and includes two special guests: Bree's mom Vicki and grandma Barbara. In this Passover themed episode Brianna makes homemade matzah balls, and a yummy flourless chocolate cake that is gluten free.
Here's the complete recipe for the flourless chocolate cake:
16 oz chocolate
1 cup brown sugar
1/2 cup sugar
1/4 teaspoon salt
3 teaspoons espresso powder
3/4 cup hot water
1 cup unsalted butter
1/4 cup cocoa powder
8 eggs (room temperature)
1 tablespoon vanilla extract
1 teaspoon almond extract
You will also need a springform pan, and powdered sugar.
Enjoy, and thanks for watching!
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Flourless Chocolate Cake How-To | Food Network
No flour here! Watch Amanda make a flourless chocolate cake from start to finish. Since there's no flour in it, you can expect a crispy, crackly top and a pudding-like center. Plus, the sifting hack at 2:35 is a total game-changer.
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Flourless Chocolate Cake How-To | Food Network
GLUTEN-FREE Flourless Chocolate Cake
Hi, Bakers!
I'm Crystal, the Cake Lady and today I'm sharing a Cake Lady Approved GLUTEN FREE recipe for Flourless Chocolate Cake!
If you've never had flourless chocolate cake, it is not spongey and airy like many cakes I've shared. It's thick, dense, moist and fudgy! Maybe a good description would be a cross between a super moist brownie and fudge! Extremely decadent and rich!
This is also a SIMPLE recipe! It can be made in one bowl and doesn't require a mixer of any sort.
As you know, I am a huge fan of Baker's Joy because it is a spray coating that does the job of greasing and flouring the pan all in one step for easy removal.....HOWEVER.....Baker's Joy IS NOT GLUTEN FREE, so if you're making this for someone with a gluten allergy or serious intolerance (or if it is for a religious feast such as Passover), you should not use Baker's Joy. Instead, you can use a gluten free spray or butter/shortening. Ideally, a parchment circle cut the size of the bottom of the pan would be helpful to make certain it doesn't stick. It's also important to run a knife along the edge of the pan before turning it out to cool.
I'm going to give the BASIC recipe at the bottom of the description, but there are endless possibilities in terms of adding other flavors to the batter that marry well with chocolate. For example, 2 Teaspoons of Espresso powder will lend a mocha flavor. You can nix the vanilla and add 2-3 teaspoons of any type of flavoring extract. I know a lot of people enjoy raspberries and chocolate together, so raspberry extract would be lovely in this recipe! Or, maybe Peppermint extract would be a nice twist around the holidays! You could add 2 tablespoons of your favorite type of spirit or Liqueur--Amaretto or Brandy would be lovely, and of course the alcohol bakes out so you're just left with the essence. I've been dying to try orange zest in this recipe! Being a Florida girl, I love all things orange, but chocolate and orange is SUPER DELISH! I think 1-2 Tablespoons of fresh zest would pack a nice punch of flavor! I would love to hear your creative ideas in the comment section below! If you try something special, I'd really love to know how it comes out!
I share a basic ganache glaze for the top, but if you want to keep things extra simple you could really just dust it with powdered sugar and call it a day! Fresh fruit makes a lovely garnish, too--or perhaps peppermint around Christmas or Cranberries around Thanksgiving. Take liberty in getting creative!
Here is the recipe for basic Flourless Chocolate Cake:
INGREDIENTS:
-1 cup chocolate chips (traditionally it is made with bittersweet or Semi-sweet, but if you prefer Milk Chocolate chips, go for it!)
-1 stick of unsalted butter
-1/4 Teaspoon of salt
-1 Teaspoon Vanilla (omit if substituting different flavor extracts)
-3/4 cup granulated sugar
3 Large eggs (lightly beaten)
-1/2 cup cocoa powder (Dutch process preferred)
INSTRUCTIONS:
Melt Butter and chocolate chips in microwave safe bowl for one minute. Stir until melted (microwaving again if needed). Add sugar, salt and vanilla. Stir to combine. Add beaten eggs and cocoa powder. Stir until mixed.
Pour into prepared 8 inch pan and cook in pre-heated 375 F oven for 25-30 minutes. Sometimes the fudginess makes it difficult to tell if it is done using a toothpick, but an instant read thermometer should read 200 F and you'll notice a slight crust over the top.
Cool for 5 minutes before turning out of pan to cool completely.
Ganache Glaze:
Heat 1/2 cup heavy whipping cream until just boiling. Pour hot cream over 1 cup of chocolate chips (again, your favorite type!) and allow to sit for 2 minutes undisturbed. Stir with a whisk until silky smooth. If it seems too runny, allow it to cool for up to 30 minutes before pouring over cake.
Add any preferred garnish or dust with powdered sugar if you wish.
ENJOY!
Happy Baking! :-*
Jewish Cooking Connection - Flourless Chocolate Cake
Our latest installment of Jewish Cooking Connection.