Flourless Chocolate Espresso Cake Recipe Video | The Cooking Doc®
Flourless cake recipes are generally loaded with sugar, butter, and eggs. Not this one! This lighter version of a Flourless Chocolate Espresso Cake is gluten-free, dairy-free, and low in fat and refined sugar. The texture is also incredibly soft, like a proper decadent chocolate cake, but with a healthy twist. ????
This indulgent Flourless Chocolate Espresso Cake recipe can be found in my “Holiday Recipe Guide,” together with other healthy recipes, like Rustic Apple Tart, Orange Spiced Chicken, Honey Roasted Pears with Walnuts, Pomegranate & Phyllo, Citrus Orange Olive Oil Cake, and many more. To get my guide, use the link below to sign up for my email list on my website and grab your free copy.
I put together this “Holiday Recipe Guide” to thank you all for following me throughout this year here and to help you to stick with your healthy lifestyle during the holiday season. Comment and let me know what you think.
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If you are interested in more healthy recipes make sure to check out my new book The Cooking Doc's Kidney-Healthy Cooking: A Modern 10-Step Guide to Preventing and Managing Kidney Disease. As a special holiday offer you can get the digital version for 50% off with the code HOLIDAYSALE until January 1st.
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Working as a kidney doctor, I found that my patients were often unaware of just how important diet and lifestyle were and how often they felt unsupported by generic advice to “eat healthy”.
The home cook in me hated hearing this, so I set out to find a better way. I began to combine my medical training and love of food, making videos of simple recipes that were based on science and packed with flavor. Instead of just saying “eat healthy” to my patients, I could give them the resources they needed to make a real difference in their health.
Kidney doctor, passionate home cook, and YouTube sensation Dr Blake Shusterman empowers people to proactively manage their health by stepping into the kitchen. The author of several cookbooks with over 100,000 YouTube subscribers, The Cooking Doc® believes anyone, at any age can transform their health with small changes that make a big difference. Based on science and packed with flavor, Dr. Blake’s simple recipes have inspired home cooks everywhere to change their diet, retrain their taste buds, and transform their health.
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The Best Passover Recipes by Tom Franz - Kosher Culinary Art מתכונים לפסח עם השף טום פרנץ
Pina colada truffles (Parve). Pineapple and coconut tiny truffles made out of a mousse of pineapple and coconut. they melt in your mouth
Full recipe:
Death by chocolate cake. An extremely decadent chocolate cake, very moist and flour less of course especially for Pessach-Chocolate dipped espresso meringue cookies (Parve).
Full recipe:
Chocolate glasses- a special dessert served in a cup, something between a pudding and a mousse. very delicious and easy to make (can be Parve).
Full recipe:
Maple baked apples filled with marzipan & nuts, filled with pecans, walnuts and marzipan (can be Parve). It is a famous tradition for Ashkenazi people to have baked apples for dessert but this one is amazing and different...
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Chocolate Dipped Espresso Meringue Cookies
Full recipe:
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תיעוד פרויקט מיוחד לפסח עם תום פרנץ
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Flourless Fallen Chocolate Cake | The Defined Dish
This cake is perfect for the chocolate lovers in your life, and while rich, the slight airiness helps to cut some of the richness. But just make sure you whip air into the egg whites! This is how the cake rises without any leavening agents. Once it is removed from the oven, it will slowly fall and crater in the center, leaving you with a fudge-y crumb. For the full recipe:
Making a Flourless Chocolate Cake for Mother's Day!!!
Izzy made a flourless chocolate cake for the first time. Watch to find out what happens!! Recipe down below!
I tripled the recipe
Cake:
1 cup semisweet chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
3 large eggs
1/2 cup cocoa powder
Filling:
1/2 stick butter
1 cup chocolate chips
2 cups cocoa powder
Frosting
1 1/2 sticks of butter
3 cups of confectioner's sugar
1/3 cup cocoa powder
1 teaspoon vanilla
2-3 tablespoons milk
Strawberries for decoration
Directions:
Preheat oven to 375 degrees. Melt butter and chocolate chips. Add 3/4 cup of granulated sugar, salt and vanilla. Add the eggs and cocoa powder. Bake for 25 minutes. After, let cool and set on a plate. You may put powdered sugar on top and strawberries, or do what I did. I made 2 more cakes. Let them cool.
For the filling/frosting, melt the chocolate, butter, powdered sugar. Fill and stack the cakes. Use extra to make a crumb coat to fix cracks. The flourless cake cracked in spots when I tried to move it, so I used the frosting to fix it. Next cream butter till fluffly. Add confectioners sugar, cocoa powder, and vanilla. I used almond milk, but you may use any you like. Add the milk. Frost the cake and put strawberries on top. Enjoy!!
Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan
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FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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Flourless Chocolate Cake How-To | Food Network
No flour here! Watch Amanda make a flourless chocolate cake from start to finish. Since there's no flour in it, you can expect a crispy, crackly top and a pudding-like center. Plus, the sifting hack at 2:35 is a total game-changer.
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Flourless Chocolate Cake How-To | Food Network