1 c Packed brown sugar 1 tb Flour 2 Eggs 5 tb Butter; melted 2 tb Milk 2 ts Vanilla extract 7 oz Dry-roasted macadamia nuts =(about 1 1/2 cups) 6 oz Semisweet chocolate chips 1 c Shredded or flaked coconut 1 Unbaked pie crust/9 inch Preheat oven to 350F. In a large bowl, combine brown sugar and flour. With a fork or wooden spoon (not an electric mixer), beat in eggs, butter, milk, and vanilla. Stir in nuts, chocolate chips, and coconut until well mixed. Turn into pie crust. Bake for 30-35 minutes, until just barely set. Let pie cool, then refrigerate until set, at least 2 hours. JM -----
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For more tips, visit our site: HarrisandDave.com
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Aloha Trappers!!!! Thanks for rocking with Chef Kimme????! Hope you guys enjoy making this pie it is so good and easy to make!
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