Coconut Tart - Coconut Pie - Chocolate Pastry Shell
Making coconut tart with chocolate pastry shell. The crust and filling are using desiccated coconut. It brings full flavor of coconut. Very delicious and not too sweet. You won't use all the filling. The crust recipe makes 4 tartlets, and the filling for about 6.
#coconut #tart #chocolate
Please Subscribe :
New videos every week. Thank you for subscribe, I appreciated !
Chocolate Crust :
1 cup all purpose flour, reserve 2 tbsp
2 tbsp cocoa powder
1/2 cup desiccated coconut
2 tbsp fine sugar
1/2 cup cold butter, chopped
3 - 4 tbsp cold milk/water
1. In a mixing bowl, stir flour (minus 2 tbsp)
2. Add cocoa powder into flour, stir using a spatula to combine
3. Add desiccated coconut and fine sugar, stir
4. Add chopped cold butter, mix roughly
5. Add cold milk/water little at a time
6. Mix the dough by hand, adjust the milk/water while mixing until form dough
7. Form into a disc then wrap with cling film and chill in the refrigerator for 30 minutes or in the freezer for 15 minutes
Coconut Filling :
2 medium eggs
1/2 cup fine sugar
1/2 cup milk
Little of yellow food colouring (optional)
1/2 tsp vanilla sugar
1 cup of desiccated coconut + 1/3 cup
3 tbsp soft butter
Heat oven at 180°C
1. In mixing bowl, whisk eggs, sugar, milk, food colouring (if using) until just combined.
2. Add vanilla sugar and soft butter, mix using a spatula until combined.
3. Add 1/3 cup more of coconut, stir well. Rest a few minutes to let the coconut absorb the liquid to become a custard
4. Take out chilled crust dough, roll out between cling wrap, using a rolling pin until thin. The crust enough for 4 pieces.
5. Lay the crust on tart molds, lightly press into the bottom and sides. Remove the excess crust at the rim
6. Spoon coconut filling into the crust. Give little border near the edges, they will bubbling during baking.
7. Add more on top to shape a dome. You won't use all the filling.
8. Bake them in hot oven at 180°C for 30 minutes (my oven is electric oven without fan).
9. Until golden brown on top and the crust firm and your room smell good.
10. Let cool before remove from the molds.
Chocolate Glaze (optional):
1/2 cup powder sugar
2 tsp cocoa powder
3 tsp tsp cold milk
In a small bowl, stir powder sugar and cocoa powder, add milk little at time while mixing until you get thick and smooth glaze.
Drizzle on cooled coconut tartlets. Let dry before serving.
Baking Recipe :
Other Popular Videos :
Dessert Recipe :
Fried Food Recipe :
Home Cooking Recipe :
Travel Videos :
Street Food Videos :
Nature/Animals Videos :
Pinterest :
Google+ :
Music :
Swoosh – YouTube Audio Library
The Last Day – Silent Partner – YouTube Audio Library
Coconut Meringue Pie, Old Fashioned Baking Doesn't Have to be Hard
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Coconut Cream Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.
We welcome questions on our Facebook page:
How to Make an Impossible Pie | Easy Crustless Coconut Pie Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless coconut pie recipe is so awesome. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Impossible pie or Impossible Coconut pie are the most common names for it. It is pretty cool! I love how simple it is to make, if I can do it, you can do it. Let's get baking!
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Ingredients:
2 cups whole milk (474ml)
4 large eggs
1/2 cup all-purpose flour (60g)
1/2 tsp. baking powder (2g)
1 tsp. vanilla extract (5ml)
1/4 tsp. salt (1g)
1 cup white granulated sugar (200g)
1/2 cup butter, unsalted or salted (113g)
1 cup shredded sweetened or unsweetened coconut (100g)
Tools:
Blender or large bowl with and a whisk
10-inch pie pan or deep 9-inch pie pan
Spatula or spoon
Wire rack
Shortening or butter for the pan
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Hawaiian Chocolate Haupia Pie Recipe - Hawaiian Coconut Pudding Recipe - Chef Tips
Chef Jason Hill travels to the North Shore of Oahu to sample one of Hawaii's greatest treats — the chocolate pie at Ted's Bakery.
Get the recipe!
#haupiapie #hawaiiancoconutpudding #haupia
This little market in Sunset Beach is a favorite hangout for locals — who can't get enough of Ted's chocolate haupia pie recipe, topped with coconut haupia pudding, plenty of whipped cream and chocolate shavings.
To make this Hawaiian coconut pie recipe, you'll need a nice flaky baked pie crust. You can buy one at the store, or use my easy pie crust recipe, which is featured in a separate video here:
To make the Hawaiian coconut pudding, mix 1/2 cup cornstarch into 1 cup of water and let it dissolve. This is your cornstarch slurry, which will thicken our Hawaiian haupia recipe.
Over medium heat, bring 1 cup whole milk, 1 cup of sugar and 14 ounces of coconut milk to a boil. Reduce the heat on the milk to a simmer and stir in the cornstarch mixture. Now, we stir continuously until it thickens up.
In a saucepan, melt 7 ounces of semi-sweet chocolate over low heat. Remove from heat and stir in half of the coconut mixture.
Top baked crust with the chocolate pie filling, then top with the reserved Hawaiian coconut haupia custard. Refrigerate this for one hour.
Our final touch on this homemade chocolate pie is the whipped cream. I have 1 1/2 cups of heavy whipping cream, which I'm whisking with 1/4 cup white sugar. We'll just whisk this until stiff peaks form.
Now, just layer the homemade whipped cream on this no bake chocolate pie, top it with fresh shaved chocolate shavings, and we're done!
Aloha! I hope you enjoy this easy chocolate pie. I personally think it's the best chocolate pie ever. Thanks for tubing in!
SUBSCRIBE!
LIKE ME ON FACEBOOK FOLLOW ME ON TWITTER
FOLLOW ME ON INSTAGRAM
Dairy-Free Chocolate Coconut Cream Pie
Buy the Tasty Cookbook Today:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Beautiful You_FullNoVox
Licensed via Warner Chappell Production Music Inc.