How To make Hawaiian Macadamia Coconut Squares

Roasted and Smoked Macadamia Nuts!!! Big Flavor. #hawaii #recipes #bbq

** LOW CARB** Coconut Macadamia Nut Bars

To see the recipe head over to

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Please watch: Ghee vs. Butter

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Macadamia Coconut Breakfast Sauce - great for chaffles, dessert or fat bombs

I had originally filmed this video several months ago using a commercial brand of nut butter. When I realized that this recipe contained $15 worth of nut butter packets, I felt I couldn't release it until I could make it cheaper. A couple weeks ago, I came up with a homemade nut butter that allowed me to make this recipe at an acceptable price.

Because this video is cobbled together with some new and old footage, and because I edited out references to the brand of nut butter, there are a couple of awkward cuts. Also, I had a different camera on the original video, so you'll notice a difference in the lighting.

Adjustable measuring cup (great for measuring nut butters):

Recipe with macros:

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White Chocolate Macadamia Nut Cookies

These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.

Recipe:

These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!

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Coconut Mango Macadamia Nut Bread

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That's a mouth full, right? Actually it was called Mango Bread, but since it also has the other stuff in it... well... I don't have the recipe typed out so follow along. I will try to come back and type it later today :) THANK YOU FOR WATCHING!

Coconut Pancakes topped with our Macadamia Nut Butter!

Let’s make coconut pancakes topped with our Macadamia Nut Butter, 1 of 3 NEW better-for-you nut butters made in collaboration with @ThomasDeLauerOfficial

???? Coconut Pancakes with Macadamia Nut Butter Recipe:

// INGREDIENTS //
½ cup almond flour
½ cup shredded coconut
1 teaspoon baking powder
¼ teaspoon sea salt
¼ cup almond milk (more if needed)
1 egg
2 tbsp melted coconut oil (plus more for frying)
1 tbsp agave

Mix all of the wet ingredients together in a large bowl.
Whisk dried ingredients In a separate bowl, then add to the bowl of wet ingredients. Mix until just combined.
Cook the pancakes until golden brown, then top with macadamia nut butter, agave, and extra shredded coconut!

P.S. Why you’ll love these new (Thrive Market exclusive) nut butters ⬇️
Made with MCT oil (not vegetable or seed oils)
Sweetened with allulose and monk fruit (no added sugar here!)
No gluten or grains
Low in sugar (only 1 gram!)
Plant-based
Affordable prices

#keto #cooking