Tastemade Triple Layer Chocolate Haupia Bars inspired by the
INGREDIENTS:
1 cup butter, softened
½ cup sugar
1 cup all-purpose flour
⅓ cup coconut flour
½ tsp salt
½ cup shredded unsweetened flaked coconut, toasted
1 cup whole milk
14 oz coconut milk
1 cup granulated sugar
1 cup water
½ cup cornstarch
1 Tbsp coconut extract
1 cup dark chocolate (60% cacao), chopped
2 Tbsp water
1 ½ cups heavy cream
¼ cup granulated sugar
1 vanilla bean, split and scraped
Toasted coconut flakes for garnish
Chocolate shavings for garnish
STEPS:
1. Preheat oven to 325ºF, and prepare a 9x9 baking pan with parchment paper, making sure that at least 2 inches of parchment hangs over each side.
2. Prepare coconut shortbread by whipping softened butter and sugar until smooth. Add in all-purpose flour, coconut flour, salt, and unsweetened coconut until dough ball forms.
3. Press into prepared 9x9 baking dish, and prick with a fork to prevent puffing. Bake for 25–30 minutes until a toothpick comes out clean and cookie is lightly golden.
4. Prepare filling by bringing whole milk, coconut milk, and sugar to a boil. In another bowl, whisk together water and cornstarch. Whisk into coconut milk mixture, bring to a boil and reduce heat to a simmer, cooking for a minute until mixture begins to thicken. Remove from heat and stir in coconut extract.
Place dark chocolate in a heatproof bowl and pour half of the hot coconut mixture over (about 2 cups).
5. Allow to sit for 5 minutes until chocolate begins to melt. Add in two tablespoons of water and whisk until smooth.
6. Pour chocolate/coconut mixture into baked shortbread cookie and use an offset spatula to smooth. Top with coconut mixture, and refrigerate until cool (about an hour).
7. Whip heavy cream, granulated sugar, and vanilla bean until soft peaks form. Spread over cooled layers, and top with toasted coconut and chocolate shavings. Place back in fridge until firm, 1 more hour.
Using the parchment paper, lift out shortbread and slice into bars for serving
Homemade Coconut Macadamia Granola Recipe
A great homemade granola recipe makes for such a great habit, helping you to avoid the trap of buying sugar-heavy varieties, falsely marketed as 'healthy'.
This coco-macadamia granola is so tasty and couldn’t be easier to make. You simply mix all the ingredients together, spread on a baking tray, bake and voila!
Many of these ingredients can also be swapped according to what you have on hand, or your taste preferences... simply swap macadamias for any other nut, oats for quinoa flakes and maple syrup for coconut nectar. For an extra health boost, you can also add in superfood powders such as mesquite, maca or cacao powder for a carameley-chocolatey twist!
Recipe available at plantd.co
Video by @healthyluxe
HAWAIʻI in the Kitchen: Macadamia Nut Bread Pudding
Executive chef Wesley Pumphrey of Stripsteak Waikīkī (@stripsteakhi) on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding. ???? ???? Visit hawaiimagazine.com for the complete recipe!
Royal Hawaiian Macadamia Nut Butter
Easy and AMAZING Mac Nut Butter under 5 min and weeks of enjoyment.
Hi, I’m Jennifer Richter with Restoration Recipes, I wanted to share with you my Mac Nut Butter recipe that I made and can’t get enough of.
First I should confess something important to you. I have always disliked macadamia nuts, like a lot, BUT, I’ve always been a firm believer you can love any food if it’s prepared correctly.
I recently discovered @royalhawaiianorchards macadamia nuts that I had found @costco. I bought them for my hubby since he loves them and he would not shut up about how amazing they were, so I had to try them. NO JOKE they taste like POPCORN & a CASHEW had a baby, an amazing combination. Perfectly roasted, salted, sweet, and creamy. My new LOVE
I searched all over my local stores for some macadamia nut butter since I was now in love, no one carried it, plus my husband made a great point, I am in love with premium macadamia nuts and I’d just be disappointed with another kind if they made some anyway.
Thus the recipe was born. I made this Mac Butter with some 5 tbs nutmeg vanilla honey that my cousins gifted me from HenrysHumdingers.com, along with 1/3 cup organic coconut oil, and 2 cups of the yummy one of a kind macs straight out of the bag. No soaking, drying, roasting. They are perfect just as they are and your mac butter will last longer making them this way.
I puréed it in the Vitamix and it blended beautifully. I did attempt this in the food processor at first, which was a bust, the consistency was chunky, so I transferred it to the vitamin for the perfect blend. Watch me make it here:
I’m OBSESSED with this it’s truly amazing. It brings celery to life in a way never imagined possible. MB&J sandwiches are richer, and eating it off of a spoon is fully acceptable.
Check us out on Instagram.com/restorationrecipes for more Royal Hawaiian Mac Nut inspired recipes.
【再現】ハワイが恋しい????ホノルルクッキーカンパニー本気で作ってみた！！《Honolulu Cookie Company》
＃再現レシピ #ホノルルクッキー #作り方
コロナのせいでなかなかハワイに行けないので、本気で研究して作ってみました。日本のクッキーには無い食べ応えのある食感と塩気、ナッツの香ばしさをご堪能ください♪
↓↓オススメの調理器具↓↓
◆cottaシルパン(270×270)
amazon：
楽天：
cotta：
【材料：各25枚分】
▼プレーン生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
70g 強力粉
70g 薄力粉
30g クルミ(orマカダミアナッツ)
▼チョコチップ生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
↓↓↓↓
生地を２等分する
↓↓↓↓
◉35g 強力粉
◉35g 薄力粉
◉15g クルミ(orマカダミアナッツ)
◉35g チョコチップ
◎32g 強力粉
◎32g 薄力粉
◎7g ココアパウダー
◎15g クルミ(orマカダミアナッツ)
◎35g チョコチップ
▼仕上げ用
HARIBOグミ
セミスイートチョコレート
ホワイトチョコレート
ココナッツファイン
--------------------------------------------------------------------
【Ingredient : each 25 cookies】
▼PLAIN DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
140g all-purpose flour
30g walnut(or macadamia nut)
▼CHOCOLATE CHIPS DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
↓↓↓↓
Divide the dough into 2.
↓↓↓↓
◉70g all-purpose flour
◉15g walnut(or macadamia nut)
◉35g chocolate chips
◎64g all-purpose flour
◎7g cocoa powder
◎35g chocolate chips
▼FOR FINISHING
HARIBO
semi-sweet chocolate
white chocolate
fine shredded coconut
*Bake them at 170℃(340°F) for 10 minutes,
+ Bake them at 180℃(360°F) for 10 minutes.
????外国語の字幕制作にご協力ください(Please help translate subtitles into your language.)↓
????もし外国語の字幕を追加してくださった場合は、
その動画のコメント欄で知らせて頂きたいです。
(If you've captioned/subbed one of my videos, please tell me that in the comments section of the video. Thank you.)
皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎
食を通して皆さんに『福』が来ますように…ﾟ･*:.｡..｡.:*･ﾟ
というコンセプトでフクロウのキャラクターと美味しい動画を配信中????????いつも17～22時の間に大体更新してるので、お仕事や学校が落ち着いた時間にまったり観て下さい♫
実は管理栄養士の資格を持っていたりします????
でも動画では栄養情報だけじゃなくて、食べる楽しさや作る楽しさを1番皆さんとシェアして行けたらなと思います！！ちなみにコメント欄やSNSに『つくれぽ』が来ると1日上機嫌です(´д`*)
旅行も大好きなのでメインでたまに旅行動画も????
ゲームも大好きで2ndではゲーム実況もちょこちょこ更新中????
チャンネル登録ぜひぜひお願いします????
ぱらかるた/パラカルタ/paracarta
Hello everyone ♪
I am osachi of ぱらかるた (paracarta).
I update youtube at 5-10 p.m.
♥ ︎ cooking and food repo videos
♥ ︎Love new sweets, animation, manga and games
♥Recipe video is recorded in English
Please subscribe to my channel！ ????
ぱらかるた2nd➡️
Instagram➡️
facebook➡️
twitter➡️
♬MUSIC
Kevin MacLeodのFig_Leaf_Times_TwoはCC BY 4.0 （
AudionautixのRags 2 Riches RagはCC BY 4.0 （
Licensed via Audio Network
SFX Provided By AudioBlocks
(
Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com
Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juice for a simple beurre blanc sauce.
I need to give a tip of the hat to The Four Seasons, who's restaurant inspired my version. Originally made with Mahi Mahi, I find the halibut a bit more easily found, and the clean. light taste goes really well with the crust and sauce.
Best of all, nothing here takes too much time, and with a bit of prep work ahead of time, it's a fish recipe you can make in about 20 minutes. Hope you enjoy it!
For the my latest and greatest recipe posts follow me at