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How To make Chocolate Chip Date Nut Cake
1/4 c Boiling water
1/2 c Chopped dates
1/2 c Sugar
1/3 c Butter or margarine,
-at room temperature 1 Egg
1 c Flour, sifted
1/4 t Salt
1/2 t Baking powder
2 t Unsweetened cocoa
1/4 c Sugar
3/4 c Semi-sweet chocolate bits
1/4 c Nuts
1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool.
2. Lightly grease an 8-inch square, heat-resistant, non-metallic baking
pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy.
4. Add egg to creamed sugar mixture. Blend well.
5. Sift together flour, salt, baking powder and powdered cocoa.
6. Add date and flour mixture alternately to creamed butter and sugar
mixture. 7. Pour batter into prepared pan. Smooth top of batter with spatula.
8. In small bowl combine 1/4 cup sugar, semi-sweet chocolate bits and nuts.
Sprinkle topping mixture on top of batter and Press topping into batter, lightly. 9. Heat. covered with clear plastic wrap in Microwave Oven 7 minutes or
until a toothpick inserted in center of cake comes out clean. Let cool in cake pan 10 minutes
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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Delicious Dates & Walnut Moist Cake Recipe
Red Dates & Walnut Moist Cake – This cake is super moist, amazingly. The fragrant is phenomenal as you can smell it from the oven and when the cake is out, the room is filled with such pleasant smell. I got hungry and couldn’t wait to dive in. Love the texture of the cake. The dates made it a little chewy and crunchy at the same time with the walnuts. I love coffee and adding into the cake is just nice for me but you can definitely leave it out by just adding hot water. I made the eggless version as well. Honestly I can’t tell the difference. Now it’s your turn to give it a try. Let me know your feedback in the comment box down below. Enjoy!
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Egg Version:
Eggless Version:
Ingredients:
I used a loaf pan of 20 x 10 x 7.5cm
250g [2 cups] red dates
85g [1 cup] walnuts
60g [¼ cup] butter
6g [1 tbsp] espresso coffee OR 6g [2 tsp] instant coffee (optional)
120g [½ cup] hot water
4g [1 tsp] baking soda
150g [¾ cup] castor sugar
1 large egg OR 60g [¼ cup] plain yogurt
225g [1¾ cup + 1 tbsp] self-raising flour
¼ tsp salt
Instruction:
1. Preheat oven at 170°C/340°F.
2. Lightly chop the dates and walnuts. Set them aside.
3. Brew some espresso coffee with hot water. You can also use instant coffee powder for your convenience or preference. You can also omit the coffee totally if you don’t desire coffee.
4. In a large mixing bowl, add in the chopped dates, baking soda, butter and sugar. Add in the hot water espresso mixture. Mix until the butter is melted. Set aside for cooling.
5. In another bowl, sift the flour and salt.
6. Back to the dates and coffee mixture. The mixture should be cooled by now. Add 1 egg into it. Mix until well combined.
Egg substitute: add in the plain yogurt instead. Mix until well combined.
7. Add in the sift ingredients in 2 batches. Mix until combined, do not over mix.
8. Add in the walnuts.
9. Transfer the batter into the prepared pan, greased and lined with parchment paper.
10. With a spatula, spread the batter evenly. Add some chopped walnuts on top.
11. Bake in preheated oven at 170°C/340°F for 50-60 minutes. If you notice the top start to crack, you may turn down the temperature to 160°C/320°F (depending on individual oven).
12. Remove cake from the pan, let it cool completely before slicing.
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Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | The Chef in You - By Prashi
Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe - This is a very tasty & healthy cake recipe. It tastes like a brownie cake and very soft and sponge without egg.
Chocolate Cake Recipe with Coffee Cake Frosting -
Ingredients Used:
Oil/Ghee
Powdered Sugar
Milk
Vanilla Essence
Maida
Cocoa Powder
Baking Powder
Baking Soda
Walnuts
Eno/Lemon Juice
Salt
Chocolate Syrup (optional)
I am sharing a very easy, tasty & healthy Recipe of Chocolate Walnut Cake | Birthday Cake Recipe | Eggless Chocolate Cake | Easy & Healthy Chocolate Cake Recipe. Try this Recipe at your Home and share your feedback with us.
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