How To make Rich Date Nut Chocolate Chip Cookies
1/2 c Butter or margarine; soften
3/4 c Brown sugar; firmly packed
1 lg Egg
1 tb Vanilla extract
3/4 c Dates; chopped
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
2 c Semisweet chocolate morsels
12 oz 34 c Walnuts; coarsely chopped
1/2 c Flaked coconut
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Stir in egg and vanilla, beating well. Add dates; let stand 5 minutes. Combine flour, baking soda, baking powder, and salt. Beat butter mixture at high speed 3 minutes, gradually add flour mixture, beating well. Stir in semisweet chocolate morsels, chopped walnuts, and flaked coconut. Drop dough by rounded tablespoonful onto lightly greased baking sheets. Bake at 350~F for 10 to 12 minutes or until lightly browned. Note: Baked cookies may be frozen in airtight containers. Source: Southern Living, September 1995. :
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How to make Easy DIABETIC-FRIENDLY CHOCOLATE CHIP COOKIES | Recipes.net
Diabetics can now enjoy a warm batch of chocolate chip cookies with this easy to make recipe! It makes use of erythritol and monk fruit sweetener which will not raise blood sugar levels. The chocolate chips are also sugar-free which is perfect if you want to lessen your sugar intake. It's soft, rich and buttery. Try it today!
???? Check the full recipe on how to make Diabetic Friendly Chocolate Chip Cookies here:
Ingredients
2¼ cups all-purpose flour
1 tsp baking soda
⅛ tsp salt
1 cup sugar-free chocolate chips
1 cup unsalted butter, softened
½ cup monk fruit sweetener, or any similar substitutes
1 cup erythritol or sugar substitute of your choice, preferably Splenda
2 eggs at room temperature
1 tsp vanilla extract
⬇️ How to make Diabetic Friendly Chocolate Chip Cookies ⬇️
0:12 Preheat the oven to 350 degrees F. Line a cookie sheet on a baking pan.
0:28 Sift together the flour, baking soda, and salt. Set aside.
0:44 In another mixing bowl, combine the softened butter, sugar substitute, and golden monk fruit sweetener. Cream until light and fluffy. Should both your sugar substitute and sweetener be granular, you may pulse them to a fine powder first before creaming.
1:00 Add the eggs and vanilla. Continue creaming.
1:10 Fold sifted flour mixture into the butter mixture until evenly incorporated.
1:18 Lastly, fold in the chocolate chips.
1:26 Scoop the cookie dough using a spoon or ice cream scoop and place them on your baking sheet 2 inches apart from each other.
1:34 Bake your cookies for 10 to 12 minutes or until lightly browned.
1:39 Cool them on your baking sheet for 10 minutes then move to a wire rack and cool for another 10 minutes. After cooling, your cookies are ready for snacking!
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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OAT-CHOCOLATE CHIP COOKIES with EGGLESS option | self isolation baking recipes
I hope you're dealing with these stressful times positively, while being safe and taking all the necessary precautions. I'm planning to share a new simple recipe with you almost every day- these are no fuss recipes that only call for a few basic ingredients.
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FULL WRITTEN RECIPE-
INGREDIENTS-
1/2 cup softened butter
1/2 cup light brown sugar
1/2 cup castor sugar
1 egg / 1 flax egg
1 + 1/4 rolled oats
1/2 cup whole wheat flour
1/2 tsp baking soda
1/2 cup chocolate chips
Date Roll Cookies - Date and Nuts Shortbread Cookie Rolls
Date Roll Cookies (recipe below)
Shortbread cookie dough wrapped around a sweet filling made with dates and nuts is what makes these date roll cookies perfect for the holiday cookies platter. Today, I'm using macadamia, and yet, pecans or walnuts make an equally delicious combination with dates. Also, a few red and green stripes give this a festive look.
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Ingredients
For the dough
▢2 cups (250 g) All-purpose flour
▢1 ¾ cups (210 g) Powdered sugar
▢¾ cup (170 g) Unsalted butter room temperature
▢1 Egg
▢¼ tsp Baking powder
▢½ tsp Salt
▢1 tsp Vanilla extract
For the filing
▢4 oz (110 g) Macadamia
▢10 oz (280 g) Dates
▢¼ tsp Mixed spices optional
Eggwash
▢½ Egg
▢2 tbsp Water
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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