How To Make Easy CHERRY CHOCOLATE CHIP SCONES | Recipes.net
A bite of these scones gives a perfect balance between sweetness and tanginess all thanks to the dried cherries and chocolate chips added. Enjoy these delightful sweet treats and pair them with your morning or afternoon coffee and teas!
???? Check the full recipe on how to make Cherry Chocolate Chip Scones here:
Ingredients:
2 cups original bisquick and baking mix
⅓ cup cherries, dried
⅓ cup semisweet chocolate chips
¼ cup sugar
½ cup heavy cream whipping
1 egg
1 tbsp milk
2 tbsp sugar
⬇️ How to make Cherry Chocolate Chip Scones ⬇️
0:12 Heat oven to 425 degrees F.
0:15 Mix the Bisquick, cherries, chocolate chips, sugar, whipping cream, and egg in a bowl until a soft dough forms.
0:30 Place the dough on the surface dusted with bisquick flour. Roll to coat.
0:34 Shape into a ball and knead 10 times.
0:37 Pat dough into an 8-inch circle on a cookie sheet.
0:41 Brush the dough with milk then sprinkle with 2 tablespoons of sugar.
0:45 Cut into 8 wedges, but do not separate.
0:47 Bake for 12 to 15 minutes or until golden brown.
0:51 Carefully separate wedges then serve warm!
???? For more recipes:
???? For more breads & doughs recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#cherrychocolatescones #chocolatechipsconesrecipe #cherryscones #cherrysconesrecipe #sconesrecipe
The Best Chewy Chocolate Chip Cookies
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
Inspired by link:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
Subscribe for more video recipes:
Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
Chocolate Cherry Cauliflower Oatmeal ????
@LovingVeggiesWithErin
creating a HEALTHY, EASY, QUICK plant based meal that everyone will love! Have it for breakfast, dessert or anytime in between with ZERO GUILT!
*crowd pleaser*
chocolate cherry cauliflower oatmeal:
3 ripe Bananas
1 12oz frozen riced cauliflower
4 tablespoons vanilla extract (or 2 tablespoon almond and 2 tablespoon vanilla extract)
5 tablespoon cocoa or cacao powder
1 16 oz bag frozen pitted black cherries
4c oats (ang kind-quick, old fashioned etc)
8c water
Serve / garnish with
Soy milk or vanilla soy milk
Vegan chocolate chips
Maple syrup
Mash banana, add to stock pot, add frozen riced cauliflower and extracts- warm until heated through.
Add cacao powder, stirring constantly and frozen cherries.
Once cherries are Defrosted and soft, add oats and water- stir until thick
Serve immediately
click the like button and subscribe: youtube.com/@LovingVeggiesWithErin
and join our Facebook group at:
#hypothyroidweightloss #hashimotosdisease #hashimotosthyroiditis #starchsolutionweightloss #starchsolution #weightlossmeal #loweringcholesterol #thyroidhealing #reversingdiabetes #plantbaseddiet #plantbasedeating #wfpb #wfpbno #sosfree
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
???? SUBSCRIBE to our channel for more videos by clicking the link below :
???? If you want to be the first to receive all my videos hit the bell icon and select the notifications . If you like the video , you can help the channel :
Share this video with your friends on social networks .
????RATE THIS VIDEO???? that is pleasant for me and important for the development of the channel !
WRITE A COMMENT , or at least a smiley face . It is not difficult for you , but i will be very happy ! Thanks for watching .
???? Click on the ( cc ) text on the top right of the video and the three dots on the top and click TRANSLATE so you can enable subtitles
RELATED VIDEOS
Whip Condensed Milk with Cocoa! You will be Amazed :
Whip Condensed Milk with pistachios! You will be Amazed
How to make Chocolate Cherry Oat Scones
website:
Instagram: @fromscratchwithmaria
Twitter: @MariaProvenzano
Facebook: