How To make Chocolate Cherry Biscotti
3/4 Cup whole dried cherries
3/4 Cup hearty red wine or water, warmed
3 eggs
1 1/4 Cups sugar
1/4 Cup sweet butter
10 Ounces bittersweet chocolate -- melted
6 Tablespoons cocoa
2 Teaspoons vanilla extract
1 teaspoon baking powder
3 1/2 cups unbleached all-purpose flour (or more)
Preheat the oven to 325=B0F.
Place cherries and wine in a small bowl and allow to plump for at least 1= hour.
With a mixer, beat the eggs and sugar together until fluffy and light yellow. In a separate small sauce pan melt the butter, chocolate and cocoa together, add vanilla. Fold into the egg mixture. Drain the cherries and stir in.
Mix the baking powder and flour together and beat in until the dough pulls away from the sides of the bowl and is just slightly tacky. With floured hands, roll into 2 15-inch logs, 1 1/2 inches in diameter. Bake on parchment paper in a preheated oven for 20-25 minutes or until lightly browned and firm to the touch. Remove from oven and cool until logs can be cut on the diagonal into 1/4 inch widths. Place biscotti in a single layer on baking sheet and return to oven and bake for an additional 10 minutes.
Store airtight for up to 1 month.
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How To make Chocolate Cherry Biscotti's Videos
CHOCOLATE CHIP BISCOTTI * PERFECT FOR ANY COFFEE * NO TALK COOKING
A must have for your morning or evening coffee! You'll want one of these with every coffee break and they last for about four weeks in an air tight container.
Recipe:
2 Cups All-Purpose Flour
3/4 Cup Sugar
1/4 Cup Almond Flour
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Large Eggs
4 Tablespoons Salted Butter
1 Teaspoon Vanilla
1/2 Cup Semi-Sweet Morsels
1 Large Egg beaten (egg wash)
For Dipping the Biscotti's use about 1 1/2 Cups of Semi-Sweet Morsels
Bake the first time at 350 degrees about 30 minutes or until the top cracks, let cool and cut them in 1 slices and turn them on their side and bake again at 325 degrees for around 20 minutes.
Thanks for watching and enjoy!
Chocolate Cherry Macadamia Biscotti Gluten Free Cheekyricho video recipe episode 1,073
Chocolate Cherry Macadamia Biscotti another delicious Gluten Free Biscuit recipe. We do hope you give it a try.
INGREDIENTS:
45g Dried Cherries
150g Self raising Gluten Free Flour
2 eggs
45g Macadamia Nuts
2 teaspoons cherry liqueur extract or rum or brandy essence
20g cocoa
20g grated chocolate
50g icing sugar
hamndy cheekyricho conversion chart for weights, measures, volume and temperatures for your convenience.
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Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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How To Make Chocolate Cherry Biscotti
This chocolate cherry biscotti is the perfect accompaniment to coffee or any brunch! ????
⬇️ RECIPE BELOW ⬇️
INGREDIENTS:
1/2 cup butter (softened)
3/4 cup granulated sugar
3 eggs
1 teaspoon almond extract
1/3 cup cocoa powder
2 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 cup dried cherries (chopped)
1/2 cup mini chocolate chips
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
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How to Make Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Here in Sicily, these almond cookies are super popular! I would safely say that almost every pastry shop carries them. It was so much fun to re-create such a traditional sweet that I’ve seen for years in bakery shops since I was a kid.
These almond pastries are super easy to make and you only need 3 main ingredients. They are soft and chewy and a great dessert idea.
RECIPE:
250 g peeled almonds (1 cup + 1/3 cup + 1/3 cup)
150 g powdered sugar (about 1 cup)
2 egg whites
Maraschino cherries (about 15 cherries)
1 g Vanillin or 1 tsp vanilla paste (optional)
Lemon zest to your taste (optional)
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Editors: Giulia Ardizzone and Steven Sangster
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Cherry Walnut Biscotti
Stephanie makes the oh-so craveable Italian cookie.. Cherry Walnut Biscotti!
It's been a while since Starbucks has had their version of Cherry Walnut Biscotti, so Stephanie decided to make her own! These cookies are the perfect blend of sweet and savory that go perfectly with your morning cup of joe. Join us on this episode of The Baking Journal as Stephanie shows you just how to make these delicious treats, so you don't have to miss them from Starbucks anymore!
Ingredients and printable recipe card at our website: