How to Make Cherry Almond Biscotti - Great Holiday Homemade Gift!
The Amaretto gives these cookies a special holiday kick! A great snack anytime. Dunk these in a hot cappuccino for an extra special treat.
Ingredients:
2 cups dried cherries
1 1/2 cups amaretto (almond-flavored liqueur)
3 cups all-purpose flour, plus more for work surface
2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, room temperature
1 cup granulated sugar
4 large eggs (3 whole, 1 lightly beaten)
2 teaspoons pure vanilla extract
1 teaspoon almond extract (optional)
3/4 cup whole blanched almonds, chopped
coarse sanding sugar for sprinkling on top
Directions:
Preheat oven to 325 degrees. Heat cherries and liqueur in a small saucepan over medium-low heat, stirring occasionally, until cherries have softened, about 8 minutes. Drain, reserving liquid.
Sift together flour, baking powder, and salt into a bowl. Beat butter and granulated sugar until fluffy, about 2 minutes. Mix in 3 whole eggs, one at a time. Mix in about 2 tablespoons reserved cherry liquid and the vanilla and almond extract. Reduce speed to low, and gradually mix in flour mixture. Stir in cherries and almonds.
On a lightly floured surface, halve dough. Transfer to a baking sheet lined with a parchment paper. Shape each half into a 12 1/2 by 2 1/2-inch log. Flatten logs to 1/2 inch thick. Brush logs with beaten egg; sprinkle with the sanding sugar.
Bake 35 minutes, rotating sheets halfway through. Transfer to wire racks to cool, about 20 minutes. Reduce oven temperature to 300 degrees.
Cut each log on the diagonal. Transfer pieces to racks, laying them on sides. Set racks on baking sheets. Bake 8 minutes; flip. Bake 8 minutes more.
How to Make Cherry Almond Biscotti | Colavita
Whether it's for breakfast or dessert, you won't be disappointed in making these cherry almond biscotti apart of your day!
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Check out the rest of the Italian Fall Table recipes here:
- Italian Apple Cake
- Pumpkin Hand Pies with Salted Caramel Glaze
- Smores Tarts
- Chocolate Banana Trifle
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Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
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Dried Cherry, Chocolate, Walnuts Biscotti
Ingredients:
- butter 200 gr;
- eggs 6 pcs;
- sugar 250 gr;
- flour 600 gr;
- orange peel;
- baking powder 2 tsp;
- vanilla extract;
- dark chocolate 100 gr;
- dried cherry100 gr;
- walnuts 50 gr.
- yolk 2 pcs.
Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Almond Cherry Biscotti
These Almond Cherry Biscotti are quick and easy to make. They are perfect for dunking in coffee and tea, or milk, for a wonderful snack. Full of delicious almond flavour with the sweetness of cherries.
Chapters/Time Codes:
0:00 Almond Cherry Biscotti
1:04 Preheat the oven
1:17 Ingredients
2:34 Make the biscotti dough, and shape it
9:11 First bake
9:50 Slice and bake again
11:29 Result and taste test
Recipe:
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