How To make Dried Cherry Biscotti
2 1/2 c All-purpose flour
1 c Granulated sugar
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
3 Eggs
1 ts Vanilla
2/3 c Dried cherries (less than a
-3-oz Package); chopped 1 c Ground almonds
Recipe by: St. Louis Post-Dispatch 3/31/97 Lightly grease a cookie sheet. Preheat oven to 350 degrees. Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed. Stir in cherries and almonds. Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half. Form into two flat logs, each about 9 inches long and 3 inches wide. Bake for 25 minutes or until lightly browned on top. Place baking sheet on a rack; let cool for 10 minutes. Lower heat to 325 degrees. On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces. Put back into oven for 5 minutes, with cut side of cookies facing up. Turn cookies; bake 5 more minutes. Remove from cookie sheet; let cool on baking rack. Store in an airtight container. By Nicki Dwyer - Excerpted From Mary Engelbreit's Home Companion. Nicki Dwyer is food editor of Mary Engelbreit's Home Companion. -----
How To make Dried Cherry Biscotti's Videos
Cherry Pistachio Biscotti with Ginaboringbakes
This tutorial walks you through each step of making a classic Italian cookie with a few modern twists. You will want to grab your cup of coffee before you watch because by the end, you will need to dunk something sweet.
Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
Background music: We are Perfect -
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Cherry-Pistachio Biscotti I Flour Power | Jessica Mcgovern | Gusto TV
Get the recipe:
---
WATCH Gusto TV:
SUBSCRIBE to Gusto TV:
LIKE us on Facebook:
FOLLOW us on Instagram:
FOLLOW us on Pinterest:
For more delicious recipes, go to
Cherry and Pistachio Biscotti | Christmas Cookies
The red cherries and green pistachios make for a festive cookie. You can combine whatever dried fruit and nuts you like to customize this recipe.
#ChristmasCookies #Biscotti
Don't forget to SUBSCRIBE to find out when we upload a new video.
Follow us on twitter:
Follow us on instagram: @dishesvideos
Follow us on facebook:
¼ cup (60ml) olive oil
¾ cup (70g) white sugar
2 teaspoons vanilla extract
2 eggs
1 1/2 (190g) cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup glace cherries
1 ½ cups (180g) pistachio nuts
note this makes two times the recipe shown in the video (enough for about 40 pieces)
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AnnaOlson #Biscotti
How to Make Cherry Pistachio Biscotti | Biscotti Recipe
Here is the link to our Cherry Pistachio Biscotti recipe:
Click here to sign up to our newsletter:
Follow us on:
Visit:
#biscotti #biscottirecipe #amoretti
Promo code YOUTUBE25 expires 5/1/2020
Promo code YOUTUBE25 expires 5/1/2020