How To make Chocolate and Vanilla Chip Biscotti

2 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
3 ts Baking powder
1/2 c Sugar
1/2 c Brown sugar; packed
1/4 c Margarine or butter
-softened 3 Eggs
1 c White vanilla chips
1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
nonstick cooking spray. 2) Lightly spoon flour into measuring cup; level off. In med bowl,
combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat well. Add flour mixture; mix well. Stir in white vanilla chops. 3) With spray coated hands, firmly shape dough into 3 rolls, about 7
inches long. Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 22-28 min or until rectangles are light golden brown
and centers are firm to the touch. Place rectangles on wire racks; cool 5
min. 5) Wipe cooke sheet clean. With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn
cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 1 g Carb 12 g Sodium 50 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96 -----