How To make Yeast Ferment

How to activate dry yeast (Be sure it's alive!)

Learning how to activate dry yeast is a snap. Watch me do it in a flash and get a birds eye view so you'll know exactly what your yeast should be doing--and if it's not...you'll know how to identify that too.

Bake breads, rolls and more with confidence. Learning how to proof yeast is the first step!

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How yeast is made - Lesaffre

Have you ever wondered how yeast is made?

This motion design tells in a pedagogical manner how we produce yeast. In this short video, the different steps of the yeast production process (fermentation, biomass…) are retraced as well as the way we come up with the several forms of yeast (liquid yeast, dry yeast etc).

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About Lesaffre: As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for baking, food taste & pleasure, health care and biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.


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How to capture wild yeast for bread (and WHY it works)

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Instructions for making a sourdough starter from the Rob Dunn Lab at North Carolina State University:

The above site also contains instructions for gathering data about your starter and sending it to researchers at NC State. If you send them your data, you can also email it to me with sourdough project in the subject line and I will thank you by name in a followup video later this year. Use my address that appears on-screen at 12:43 (I'm trying to foil the spambots).

Study analyzing the origins of microbes in sourdough:

Study looking at the relative concentration of microbes (including yeast) on the inside and outside of people's homes:

Should we ferment wholewheat bread for 6hs or 24 hours? Let's try it out ????

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The Complete Guide to Fermenting Every Single Vegetable

Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is)
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It’s August but why am I thinking about winter? Well for thousands of years that’s what humans did in order to survive the colder months of the year. It wasn’t until very recently with the invention of refrigeration and the explosion of the modern food industry have we've departed from the ancient food preservation techniques that were used to preserve and eat nutrient rich food all year round.

Well it turns out, we actually adapted to eat preserved food and not just fresh food all year round. Fermentation unlocks certain nutrients that aren’t available in fresh food that can provide major health benefits by consuming them in your diet.

In this video, I’ll be focusing on one specific fermentation technique called lacto fermentation (yogurt, kimchi, sauerkraut) that converts starches in your food to lactic acid. By learning a simple formula of salt and water, you can pretty much take any fresh veggie you find in the market and preserve it to unlock incredible flavors and health benefits in your food!

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download my free sourdough bread guide!

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The Ultimate Sourdough Starter Guide

This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my secret was to such an amazing starter. Ironically, the process is actually really easy to do. Feel free to comment on here or DM me on Instagram with any questions you might have about making this! Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!

*Reminder, the written feeding schedule is linked to at the bottom of this description*

My Food Scale:
My Sourdough Starter Vessel:
My Instant Read Thermometer:
My Most Favorite Spatula:
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:
OXO Good Grips 5 lb Food Scale with Pull Out Display:
CDN ProAccurate® Cooking Thermometer:
OXO Good Grips® Small White Silicone Spatula:
Weck 743 3/4 Mold Jar - Box of 6:

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Music - By Jef: soundcloud.com/jeff-kaale
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Feeding Schedule Guide:


Some of my favorite Tools *these are affiliate links, so if you get anything it just means that I'll get a small percentage of the money so I can continue to make these videos*:
My Food Scale:
My Sourdough Starter Vessel:
My Instant Read Thermometer:
My Most Favorite Spatula:

Chapters of The Video:
Tools And Ingredients - 1:38
Sourdough Process - 2:48
First Feeding - 4:14
The Standard Feeding - 6:17