How to Make Keto Burger Buns | No Yeast Recipe
#burgerbun #ketobun #foodtoliverecipe
Introducing our Low Carb Keto Burger Buns – the perfect bread alternative for your favorite burgers!
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Servings: 4 buns
INGREDIENTS:
• 1 cup blanched almond flour (
• 2 tbsp psyllium husk powder (
• 2 eggs
• 1 tbsp lemon juice
• 3 tbsp melted refined coconut oil (
• 3 tbsp boiling water
• 1 tsp chia seeds (
• 1 tsp black sesame seeds + more for sprinkling (
• 1 tsp white sesame seeds + more for sprinkling (
• ½ tsp garlic powder (
• 2 tsp baking powder
• ½ tsp Himalayan salt (
INSTRUCTIONS:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the blanched almond flour, psyllium husk powder, chia seeds, black sesame seeds, white sesame seeds, garlic powder, baking powder, and Himalayan salt. Mix them well to ensure even distribution.
3. In a separate bowl, whisk together the eggs, lemon juice, melted coconut oil, and boiling water.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms. This dough may be sticky initially, but it will firm up as the psyllium husk absorbs the moisture.
5. Divide the dough into 4 equal portions. Shape each portion into a ball and place them on the prepared baking sheet.
6. Flatten each ball slightly with the back of a spoon to create a bun shape. Sprinkle some additional sesame seeds on top of each bun for added texture and flavor.
7. Bake in the preheated oven for approximately 35-40 minutes or until the buns turn golden brown and sound hollow when tapped.
8. Once baked, remove the buns from the oven and allow them to cool on a wire rack.
9. These Keto Burger Buns are now ready to be used for your favorite burgers or sandwiches. Enjoy!
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Homemade Hamburger Buns Recipe | Homemade Hamburger Buns Instant Yeast | Homestead Kitchen Skills
Homemade hamburger buns isnt something that people often think about making BUT I can assure you of this; it's worth it. This homemade hamburger buns recipe totally changes your cheeseburger.
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Ingredients:
1 cup plus 2 tablespoons warm water
1 1/2 tablespoons yeast
1/4 cup sugar
1/3 cup oil
1 large egg, beaten
3 to 3 1/2 cups all purpose flour
1 teaspoon salt
Topping;
1 egg yolk
1 tablespoon water
sesame seeds or everything bagel seasoning or whatever you please
Email us: ArtOfCreationHomestead@gmail.com
homemade hamburger buns recipe
homemade hamburger buns with instant yeast
No oven, No yeast! Try these two Easy recipe if you have flour and ground meat!
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???? Recipe 1 (Ingredients)
1.Dough
300g (2 cups) All-purpose flour/Wheat flour
3g (1/2 tsp) Salt
190g (0.8 cups) Water
2. Fillings
450g (1 lb) Ground meat
3g (1/2 tsp) Salt
1/8 tsp Pepper powder
15g (1 tbsp) Soy sauce
8g (1/2 tbsp) Oyster sauce
5g (1 tsp) Minced ginger
100g (2 cups) Green onion
15g (1 tbsp) Cooking oil
???? Recipe 2 (Ingredients)
1. dough ：
300g (2 cups) All-purpose flour/Wheat flour
5g (1 tsp) Salt
180ml (3/4 cup) Water
2. Fillings ：
400g Ground meat
1 tbsp Cooking oil
5g Ground Ginger
1/2 tbsp Soy sauce
1 tbsp Sweet sauce
1/8 tsp Thirteen-spices
1/8 tsp White pepper powder
Green onion
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Beekeeping | ???? Winter Bee Patties | ???? Emergency Bee Feeding |???? Fresh Yeast Recipe
#beekeeping #bees #honeybee
Sometimes bees need extra help to survive maintain the colony’s strength throughout the winter when resources run low inside the hive.
Winter patties are a food supplement that beekeepers provide their bees during severe winter periods of prolonged cold or wet weather.
This simple recipe includes powdered sugar (no corn starch), fresh yeast, honey, garlic and water.
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Easy Burger Buns Instant Yeast / Best Burger Buns Recipe Ever
Easy Burger Buns Instant Yeast / Best Burger Buns Recipe Ever
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MILK BREAD WITHOUT YEAST IN LOCKDOWN | SOFT & SWEET BUGER BUN RECIPE | MILK BREAD IN 30 MIN | N'Oven
#BreadRecipeInLockdown #LockDownRecipe #StayHome
INGREDIENTS & PROCESS:
2 CUP FLOUR / MAIDA
1 TBSP POWDER MILK
1 TBSP SUGAR
½ TSP SALT
1 TSP BAKING POWDER
½ TSP BAKING SODA
2 TBSP OIL
¼ CUP YOGURT
½ CUP MILK (MIX GRADUALLY)
MAKE FINE DOUGH
BRUSH OIL ON An IDLI MOULD
KNEAD WELL FOR 5-7 MIN.
TAKE SOME DOUGH & MAKE BALL SHAPE
PLACE DOUGH BALLS IN IDLI MOULD
BRUSH SOME MILK
SPREAD SOME SESAME SEED
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A KADAI & PRE-HEAT (5-7 MIN.)
PLACE THE IDLI MOULD
COOK FOR 25-30 MIN. IN MED. LOW FLAME
FOR 180° PRE-HEATED CONVECTION OVEN COOK FOR 15-20 MIN.
AFTER COOK, COOL COMPLETELY
REMOVE FROM THE MOULD
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