Easy Baked Chocolate Doughnuts (Chocolate Donuts) - No yeast, No eggs, No butter
Craving for doughnuts (donuts)? Search no more...this easy no yeast chocolate doughnut (donut) recipe makes amazing chocolaty, soft doughnuts in just a few minutes. No yeast, no eggs, no butter required, no special equipment as well. These homemade Easy Baked Chocolate Doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality.
To print the recipe check the full recipe on my blog:
#easydonuts #easydoughnuts #noyeastdonuts #chocolatedonuts
Ingredients
Makes about 12 doughnuts
Doughnut Dough
2 1/4 cups (280g) all-purpose flour
1/4 cup (30g) cocoa powder
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
1/3 cup (70g) sugar
3/4 tsp (3g) salt
1 cup (240g) buttermilk
4 tbsp (56g) vegetable oil
1 tsp (5g) vanilla extract
Chocolate Glaze
4 oz (120g) whipping cream
4 oz (120g) semisweet chocolate
Topping
sprinkles, chopped nuts, sugar
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Sponge Method Chocolate Yeast Bread 中種法巧克力吐司麵包 Homemade Raisin Bread Dough Pullman Loaf 自製朱古力提子麵包
Homemade chocolate-flavored yeast bread using the sponge method. Process will take two days since the sponge dough needs to be refrigerated overnight, but it is worth the effort since the bread will come out soft and fluffy. Homemade bread always taste the best when freshly made. This bread tastes just as good and moist on the second day after reheating in the microwave for 10-15 seconds.
使用中種法自製的巧克力味麵包。 由於中種麵團需要冷藏過夜,因此過程需要兩天時間,但是很值得這樣做,因為麵包會變軟而且蓬鬆。 新鮮出爐的自製麵包總是味道最好。 第二天讓麵包在微波爐中加熱10-15秒後,它的味道和濕潤度一樣好。
由于中种面团需要冷藏交替,因此过程需要两天时间,但是很值得这样做,因为面包会变软且蓬松。新鲜出炉的自制面包总是味道最好。 第二天让面包在微波炉中加热10-15秒后,它的味道和湿润度一样好。
[timestamps]
0:43 - sponge dough 中種麵團
2:16 - main dough 主麵團
Products:
• Loaf Pan:
• Bread Flour:
• Instant Yeast:
• Stand Mixer:
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Japanese Shokupan Milk Bread Recipe | 日式生吐司
Hong Kong Style Pineapple Buns [Handmade] | 港式菠蘿包 [湯種][手制麵包]
Soft Fluffy Cheesy Breadsticks | 柔軟蓬鬆芝士麵包條
Mochi Yeast Bread Loaf 麻薯方吐司
More Bread Recipes 更多麵包食譜:
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Other videos from mOchiOsity, enjoy! 欣賞更多視頻!
Visit mOchiOsity blog website for more recipes! 博客網站有更多的食譜!
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Ingredients
Sponge Dough
270g bread flour (2 cups) [
3g instant yeast (1 tsp) [
55g egg (1 whole)
30g milk (2 tbsp)
130g greek yogurt (1/2 cup)
10g honey (1/2 tbsp)
Main Dough
100g bread flour (3/4 cup)
45g sugar (4 tbsp)
5g salt (1 tsp)
2g instant yeast (1/2 tsp)
15g cocoa powder (2 tbsp)
75-90g milk (5-6 tbsp)
42g softened unsalted butter (3 tbsp)
100g raisin (optional)
* baking temperature/time for reference only
* Pan size: 7 x 4 x 4.5 in / 18x10x11.5cm [
* Check out stand mixers [
* depending on the brand of your flour, you may need more or less liquid
* you may want to refrigerate the mixing bowl before making main dough on hot/warm days
配料
中種麵團
270克高筋麵粉(2杯)[
3克速溶酵母(1茶匙) [
55克雞蛋(1個)
30克牛奶(2湯匙)
130g希臘酸奶(1/2杯)
10克蜂蜜(1/2湯匙)
主麵團
100克高筋麵粉(3/4杯)
45克糖(4湯匙)
5克鹽(1茶匙)
2克速溶酵母(1/2茶匙)
15克可可粉(2湯匙)
75-90克牛奶(5-6湯匙)
42克軟化無鹽黃油(3湯匙)
100g葡萄乾(可選)
*烘烤溫度/時間僅供參考
* 麵包盤尺寸:7 x 4 x 4.5英寸/18x10x11.5厘米 [
* 購買廚師機 [
*根據麵粉的品牌,您可能需要或多或少的液體
*在炎熱/溫暖的日子製作主麵團之前,您可能需要冷藏攪拌碗
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Tags
sponge dough method, chocolate yeast bread recipe, chocolate yeast dough, chocolate yeast bread machine, chocolate yeast rolls, chocolate yeast buns, chocolate yeast toast, chocolate yeast bread loaf, 巧克力吐司麵包, 朱古力吐司方包, 巧克力葡萄乾酵母麵包, 自製中種麵包麵團, 自製朱古力提子麵包, pullman bread recipe, pullman loaf bread recipe, pullman loaf pan recipe, pullman loaf recipe, pullman bread loaf recipe, pullman bread pan with lid, pullman bread pan recipe, yeast bread recipe easy, yeast bread recipe for beginners, yeast bread loaf recipe, yeast bread recipe from scratch, yeast bread with kitchenaid mixer, yeast bread making, yeast bread at home, yeast bread asmr, loaf bread machine recipe, bread loaf with instant yeast, soft bread with bread flour, easy bread with kitchenaid mixer, recipe in chinese language, recipe in chinese words, cup measurement in baking, baking asmr no talking, baking asmr videos, asmr baking no talking, asmr cooking videos, bread asmr no talking, bread asmr baking, bread asmr cooking, asmr baking bread,
#mochiosity #chocolatebread #yeastbread #yeastdoughrecipes #yeastdough #yeastrecipe #asmr #asmrcooking #asmrbaking #relaxingcookingvideos #simplecooking #easyrecipes
Title Translations
巧克力酵母麵包自製葡萄乾麵包麵團
Sponsdeeg Methode Chocolade Gist Brood Zelfgemaakt Rozijnenbrood deeg
Pâte éponge Méthode Pain de levure de chocolat Maison Raisin Pain pâte à pain
स्पंज आटा विधि चॉकलेट खमीर रोटी घर का बना किशमिश रोटी आटा
Pasta di spugna Metodo Cioccolato Lievito Pane Uvetta Fatta in casa Pasta pane
Span doh Kaedah Coklat Roti Yis Adunan Roti Buatan Sendiri Raisin
Bánh mì men sô cô la Bánh mì nho khô tự làm Bột bánh mì
Yeast Cake With Crumble Topping- Ciasto Drożdżowe Z Kruszonką
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Recipe ↓ Przepis
Ingredients:
Yeast mixture:
- 20 g yeast
- 1 tbsp sugar
- 1 tbsp flour
- 50 ml lukewarm milk
Dough:
- 200 g flour
- 70 g sugar
- 70 ml lukewarm milk
- 20 g melted butter
- 1 egg
Crumble topping :
- 30 g butter
- 60 g flour
- 30 g sugar
1. Crumble the fresh yeast into the bowl. Add in flour, sugar and lukewarm milk (less than 40° C). Stir to combine. Cover with a towel and let raise in warm place for 15 minutes.
2. Flour sift through the sieve. Add in the rest of the dough ingredients and also raised yeast mixture.
3. Knead for about 5 minutes using hands. Cover with a towel and let raise in a warm place for 40-45 minutes.
4. All the ingredients for the crumble topping place in a bowl. Rub the butter into the flour until it resembles crumbs.
5. Grease 20 cm loaf tin with butter and dust with flour evenly, tap out extra.
6. Pour the batter into the prepared spring form. Sprinkle with crumble. Let raise for 10-15 minutes.
7. Bake in preheated oven at 180° C for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Składniki:
Mieszanka drożdżowa:
- 20 g drożdży
- 1 łyżka cukru
- 1 łyżka mąki
- 50 ml letniego mleka
Ciasto:
- 200 g mąki
- 70 g cukru
- 70 ml letniego mleka
- 20 g roztopionego masła
- 1 jajko
Kruszonka:
- 30 g masła
- 60 g mąki
- 30 g cukru
1. Skruszyć świeże drożdże do miski. Dodać mąkę, cukier oraz letnie mleko (poniżej 40° C ). Wymieszać do połączenia. Przykryć ścierką i odstawić w ciepłe miejsce na 15 minut.
2. Mąkę przesiać przez sito. Dodać resztę składników na ciasto oraz wyrośnięty rozczyn drożdżowy.
3. Ugniatać rękami przez około 5 minut do uzyskania jednolitej masy. Przykryć ścierką i odstawić w ciepłe miejsce na 40-45 minut.
4. Wszystkie składniki na kruszonkę umieścić w misce. Rozcierać do momentu uzyskania okruszków.
5. Wysmarować 20 cm formę do pieczenia masłem,wsypać mąkę, pokrywając spód oraz boki foremiki. Wysypać nadmiar mąki.
6. Wlać ciasto do przygotowanej foremki. Posypać kruszonką. Pozostawić na 10-15 minut do wyrośnięcia.
7. Piec w rozgrzanym piekarniku w temperaturze 180 ° C przez 22–25 minut lub do momentu, aż wykałaczka włożona w środek ciasta wyjdzie czysta.
#yeast #yeastcake #cheapcake #howtouseyeast #ciastodrozdzowe
I Made A Super Yummy Breakfast Cheese Bread|No Yeast No Knead |So Easy To Make
How to make a yummy bread for breakfast. Well, this bread is perfect that you can prepare it in minutes. Cheesy and flaky your family and friends will surely love it.
Here's what you'll need:
2 cups all purpose flour (250g)
1 tsp salt (5g) You can skip the salt if using salted butter
1 cup frozen unsalted butter (227g)
2/3 cups ice cold water(165ml)
Cheese of your choice for filling and topping, I used cheddar and quick melt cheese in this recipe. You can always adjust how much cheese you're going to use :)
Eggwash: 1 egg yolk + 1 tbsp milk
Bake in a preheated oven at 190C(374F) for 25-30 minutes in a conventional oven, 20-25 minutes in convection.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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Amazing Sandwich Bread WITHOUT yeast!
Yep, you CAN make an amazing bread without yeast that's just like proper bread! 5 common ingredients: flour, baking powder, oil, milk and sugar. It's a no yeast bread loosely based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire - except we're using an oven!
Use for sandwiches, toast, grilled cheese, French Toast - anything you normally make with sandwich bread.