How To make Yeast Cakes

How To Make Yeast Cakes | Dinner Rolls

My mom made these bread rolls often because she liked the fact that they only needed to be kneaded once before baking. If you don't like kneading, then this is the right bread for you.

MERCH:
TO DONATE:
Zelle: barbara.grinage@yahoo.com
Amazon Store:

My other channels:
REVIEW & Vlogs Channel:
Jada's Channel:

Website:


B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215

Instagram:
Twitter:
Facebook:

Yeast Cake With Crumble Topping- Ciasto Drożdżowe Z Kruszonką

_____________________________________________
Follow me at :
Instagram:
Website:
Piterest:

_____________________________________________

Recipe ↓ Przepis

Ingredients:
Yeast mixture:
- 20 g yeast
- 1 tbsp sugar
- 1 tbsp flour
- 50 ml lukewarm milk

Dough:
- 200 g flour
- 70 g sugar
- 70 ml lukewarm milk
- 20 g melted butter
- 1 egg

Crumble topping :
- 30 g butter
- 60 g flour
- 30 g sugar

1. Crumble the fresh yeast into the bowl. Add in flour, sugar and lukewarm milk (less than 40° C). Stir to combine. Cover with a towel and let raise in warm place for 15 minutes.
2. Flour sift through the sieve. Add in the rest of the dough ingredients and also raised yeast mixture.
3. Knead for about 5 minutes using hands. Cover with a towel and let raise in a warm place for 40-45 minutes.
4. All the ingredients for the crumble topping place in a bowl. Rub the butter into the flour until it resembles crumbs.
5. Grease 20 cm loaf tin with butter and dust with flour evenly, tap out extra.
6. Pour the batter into the prepared spring form. Sprinkle with crumble. Let raise for 10-15 minutes.
7. Bake in preheated oven at 180° C for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean.

Składniki:
Mieszanka drożdżowa:
- 20 g drożdży
- 1 łyżka cukru
- 1 łyżka mąki
- 50 ml letniego mleka

Ciasto:
- 200 g mąki
- 70 g cukru
- 70 ml letniego mleka
- 20 g roztopionego masła
- 1 jajko

Kruszonka:
- 30 g masła
- 60 g mąki
- 30 g cukru

1. Skruszyć świeże drożdże do miski. Dodać mąkę, cukier oraz letnie mleko (poniżej 40° C ). Wymieszać do połączenia. Przykryć ścierką i odstawić w ciepłe miejsce na 15 minut.
2. Mąkę przesiać przez sito. Dodać resztę składników na ciasto oraz wyrośnięty rozczyn drożdżowy.
3. Ugniatać rękami przez około 5 minut do uzyskania jednolitej masy. Przykryć ścierką i odstawić w ciepłe miejsce na 40-45 minut.
4. Wszystkie składniki na kruszonkę umieścić w misce. Rozcierać do momentu uzyskania okruszków.
5. Wysmarować 20 cm formę do pieczenia masłem,wsypać mąkę, pokrywając spód oraz boki foremiki. Wysypać nadmiar mąki.
6. Wlać ciasto do przygotowanej foremki. Posypać kruszonką. Pozostawić na 10-15 minut do wyrośnięcia.
7. Piec w rozgrzanym piekarniku w temperaturze 180 ° C przez 22–25 minut lub do momentu, aż wykałaczka włożona w środek ciasta wyjdzie czysta.


#yeast #yeastcake #cheapcake #howtouseyeast #ciastodrozdzowe

Plum Cake with Yeast Dough and Crumble

This is a recipe for a delicious cake with plums, cinnamon and crumble. Aromatic and fluffy yeast dough. You will definitely eat more than one piece!

INGREDIENTS:

Yeast mixture:
• Milk 100 ml
• Fresh yeast 20 g / you can use dry yeast 10 g
• Sugar 10 g / 2 tsp

Dough:
• Wheat flour 250 g
• Sugar 45 g / 3 tbsp
• Vanilla sugar 8 g / ½ tbsp
• Egg 1 piece
• Salt pinch
• Soft butter 50 g

Filling:
• Plums 450 g
• Cinnamon

Crumble:
• Wheat flour 80 g
• Sugar 60 g
• Butter 60 g

Thank you for watching!
If you liked this video don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to the channel!

MORE CAKES RECIPES
Fluffy Yoghurt Cake with Red Currant and Crumble
Banana Bread
Chocolate Cake
Lemon Cheesecake
Carrot Cake
Gingerbread Recipe
Caramel Cheesecake
Oreo Cheesecake Recipe

#recipe #plumcake #baking #sweetideas

German Yeast Cake | #allplants #shorts #germanyeastcake #gbbo #veganbaking

Find the recipe here:

Cheap And Easy Yeast Cake With Strawberries - Ciasto Drożdżowe Z Truskawkami

_____________________________________________
Follow me at :
Instagram:
Website:
Piterest:

_____________________________________________

Yeast Mixture :
25 g fresh yeast
spoon sugar
spoon flour
50 ml milk
Dough :
260 g wheat flour
90 g sugar
60 ml lukewarm milk
25 g melted butter
egg
125 g strawberries
Topping:
30 g butter
15 g sugar
60 g flour


ROZCZYN :
25 g świeżych drożdży
łyżka cukru
łyżka mąki
50 ml mleka
CIASTO :
260 g mąki pszennej
90 g cukru
60 ml letniego mleka
25 g roztopionego masła
jajko
125 g truskawek
KRUSZONKA :
30 g masła
15 g cukru
60 g mąki


#yeastcake #cheapcake# easycakerecipe #ciastodrozdzowe #ciastoztruskawkami

Streusel Kuchen Recipe - German Yeast Cake with Crumb Topping!

Streusel Kuchen is a traditional German Yeast Cake Recipe topped with a sweet crumb. It is basically the German version of a coffee cake. And can be made with or with out yeast.
It is a versatile cake that can be topped with apples, plums and even peaches! My German mom used to make this cake with applesauce and called it Applesauce Streusel. My brother and I always loved when our mom made this as it was such a wonderful tasty treat! And now I am officially passing the recipe on to my Oma's great grand daughter!
#StreuselKuchenRecipe #SuperTastyBites #GermanYeastCake

The following amounts will make 2 to 3 smaller cakes (9 round or square pan) or one larger cake (9x13 pan) plus one smaller pan - and depending on how thick you lay out the dough in the pan. My mom used to stretch the dough thinner, about 1/2 inch before baking. I made mine about 1 thick and then it rose to about 2 So it is up to you how high you want the cake to be after baking - it will pretty much double in size while baking in the oven.

Yeast dough Ingredients

400 grams - all purpose flour
2 tsp - dry active yeast
150 ml - luke warm milk
80 grams - regular granulated sugar
1 room temperature egg *(medium or large size egg is fine)
100 grams - unsalted butter that has been melted and cooled
pinch of salt (no more than 1/8 tsp)

Follow instructions in video for making the dough - You need to mix the yeast in luke warm milk first - it should begin to bubble and foam within 5 to 10 minutes - if it does not do this the yeast is probably dead and you will not get any rise in your dough.
Some recipes say to let dough rise for just an hour - I let mine rise for 2 hours. You basically want the dough to double in size. My mom told me she used to let it rise for one hour, then knead it once more and let rise for another hour. I did not do the extra kneading, and it turned out just fine.

While the dough is rising you can make the streusel topping and then place in the fridge until you are ready to use it.

For streusel topping you will need the following
200 grams - all purpose flour
150 grams - regular granulated sugar
125 grams - unsalted butter - softened
1 to 2 tsp - vanilla extract ( I think 2 tsps. of vanilla tastes better) - you can also use a packet of vanilla sugar
Optional addition - 1 tsp. almond extract ( almond is not typical for streusel, but this is how my mom used to make it)

Follow directions how to make streusel topping

Once the dough has risen to double in size, you want to do a very lightly kneading and roll or stretch gently to fit into your pan.

Make sure to lightly grease and flour your baking pans - then once dough is fitted into the pan - cover with a cloth and let it sit for another 15 to 20 minutes.

Then top dough with desired toppings - apple slices, apple sauce, peach slices, plums and top fruit with streusel. You can also make this with just streusel topping - but add a few bits of butter to top - this will help.

Bake in a pre heated oven at 375 to 390 F ( 180 to 200 C) for 20 to 25 minutes - depending how thick the dough is - if it is thicker than maybe 25 to 30 minutes. Juts make sure it does not burn on bottom and you can insert a toothpick and if it comes out clean then it is done.

Allow to cool completely on a rack before serving. I think this cake tastes best the day you make it - but you can store it for a couple days in air tight container or store longer in fridge.

Hope you enjoy this video and give this recipe a try!