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How To make Chocolate Cake with Surprise Filling
2 c Sugar
1 Stick margarine [see PS at
-end] 6 tb Cocoa
3 Eggs, separated
1 c Buttermilk*
2 1/2 c Flour
1 1/2 ts Vanilla
1/2 c Hot water
1 1/2 ts Baking soda
* (1 cup milk+1 tsp vinegar mixed together may be substituted here) 1- Blend sugar and margarine; add cocoa and egg yolks. 2- Alternately add
buttermilk and flour. 3- Beat egg whites, add vanilla and blend into mixture. 4 a Pour into a greased and floured 13x9-inch baking pan -OR- 4 b Pour into two 8" or 9" diamter cake pans lined with wax paper. SURPRISE FILLING 8 oz (1 pckg) cream cheese, softened 0.5 c sugar 1 egg 1 dash salt 0.5 c semi-sweet chocolate chips 1- Blend cream cheese, sugar, egg and salt. 2- Stir in chocolate chips. 3-
Drop by teaspoonfuls over cake batter in pan. 4- Bake at 350 F for 30-40 minutes. Cake is done when it leaves side of the pan. To make cupcakes, fill paper baking cups 2/3 full with batter, then drop 1 teaspoon Surprise Filling on top of each. Bake at 350 F for 25-30 minutes. Makes 30-32 cupcakes.
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NEW UNIQUE CHOCOLATE CAKE RECIPE | CHOCOLATE CAKE WITH SURPRISE INSIDE | CHOCOLATE POKE CAKE
#ChocolateCake #CakeRecipe
NEW UNIQUE CHOCOLATE CAKE RECIPE | CHOCOLATE CAKE WITH SURPRISE INSIDE | CHOCOLATE POKE CAKE
INGREDIENTS & PROCESS:
2 eggs
Beat for 1 min.
2/3 cup sugar
Beat until fluffy
1/4 cup oil
1 tsp vanilla essence
3/4 cup flour
1/4 cup cocoa powder
1 tsp baking powder
Sieve
Mix
1/4 cup milk
Mix well
7 inch mould
Grease well
Place baking paper
Pour the batter
Cook for 35-40 min.
1/2 cup whipping cream
Beat until fluffy
Pour in a piping bag
CHOCOLATE GANACHE:
1/4 cup hot whipping cream
1/2 cup dark chocolate
Mix until chocolate melt
Make hole using a wooden spoon
Pour the chocolate ganache
Decoration with whipped cream
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