How To make Cake Nalesniki with Cream Filling
BH&G HERITAGE COOKBOOK:
2 Beaten eggs
1/2 c Dairy sour cream
3 tb Granulated sugar
1 tb All-purpose flour
1/2 ts Vanilla
1/2 ts Grated lemon peel
2 Egg yolks
1/2 c All-purpose flour
2/3 c Milk
2 Stiffly beaten egg whites
Powdered sugar In top of double boiler combine eggs, sour cream, 2 tablespoons sugar, 1 tablespoon flour, vanilla, and lemon peel. Place over boiling water. (Upper pan should not touch water.) Cook, stirring constantly, till thickened. Remove from over water. Cover surface of pudding with waxed paper; cool to room temperature. Beat egg yolks with remaining 1 tablespoon sugar till thick and lemon-clored. Add flour and milk alternately, beating well after each addition. Fold in egg whites. Drop by tablespoonfuls onto hot, greased griddle, spreading to a 3-inch circle. Cook 1 minute on each side. Place cooked pancakes on paper toweling till all are cooked. Spoon about 1 teaspoon filling on each pancake, roll up, and place in 10x6x2-inch baking dish. Cover; bake at 350 till warmed, about 15 minutes. Sprinkle with powdered sugar. -----
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St. Patrick's Day Crêpes with Irish Cream Filling Recipe
Fun and easy, delicious and spiked, could you ask for anything more? Start the morning off right with these Irish cream kissed crêpes!
½ c water
½ c whole milk
2 tb melted butter
¼ ts fine salt
1 ts vanilla
2 tb Irish creme
Green food color
2 eggs
1 c sifted unbleached all purpose flour
Filling
8 oz softened cream/mascarpone cheese
2 tb softened butter
½-1 c sifted powdered sugar
1 tb Irish creme
Optional:
Mint extract
Chocolate
Powdered sugar for dusting
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RESEP DORAYAKI | JAPANESE PANCAKE DORAYAKI
Hallo semuanya kali ini saya akan membuat dorayaki - Japanese pancake dorayaki, dorayaki ini sangat enak, lembut dan mudah dibuat, bahannya sangat sederhana siapapun dapat membuatnya.
Maka silahkan menikmati menonton.
Bahan-bahan :
2 butir telur
40 gr / 4 sdm gula pasir
1 sdm madu
1/2 sdt Vanilla ekstrak
90 gr / 9 sdm tepung terigu (segitiga biru)
1 sdt baking powder
10 ml / 2 sdm air (bisa di ganti dengan susu cair)
Filling
Selai coklat kacang / sesuai selera
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How to Cook Crepes | Tasty Crepes Recipe
Hi there! Today we will cook Nalisniki according to my mom's recipe. It is a very simple and fast recipe, you need only 10-15 min to cook them. The minimum amount of ingredients and the maximum of enjoy!
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Secrets of making thin pancakes with milk:
The main secret of the right pancakes is in the right dough. To make pancakes thin, the dough must be without yeast. In density, it should resemble liquid sour cream. The consistency should be homogeneous, without lumps.
A blender or mixer will help get rid of lumps. If you do not have this miracle of technology, it does not matter! You just need to first mix the eggs, sugar, and the main part of the flour, and then gradually add the milk and the rest of the flour.Be sure to sift the flour through a sieve.
To prevent pancakes from sticking to the pan, pour vegetable oil directly into the dough. Then the pan will only need to be lightly lubricated, which will allow us to save a large amount of oil. And our grandmothers greased the pan with a piece of salted bacon, only the salt must first be scraped off.
To make the pancakes turn into a hole and have a golden color, instead of vegetable oil, you need to add a few tablespoons of melted butter.Be sure to sift the flour through a sieve.What to do if the pancakes are still torn? We take part of the dough, add two tablespoons of flour to it, mix well and send it back. And vice versa, if the dough turned out to be thick, add a little milk to part of the dough and combine with the rest.
If you add a little cocoa powder to the dough, you get delicious and interesting chocolate pancakes.
And further. The dough must be infused for about 10 minutes so that the pancakes are more elastic.
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