1 c Sugar 15 oz Sweetened condensed milk 1/2 c Water 6 oz Semisweet chocolate pieces 6 oz Butterscotch flavored pieces 1/4 c Butter or regular margarine 1 ts Vanilla 1 c Chopped walnuts An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration. Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
How To make Chocolate Butterscotch Fudge's Videos
Old English Butterscotch Recipe 1934
Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!
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Butterscotch Fudge Recipe #jaedalizious
Butterscotch Fudge
One of my favorite candies, it's super creamy and very easy to make.
Butterscotch Fudge With 3 Ingredients Only ❌ Condensed Milk
here is a very delicious sweet recipe for you. just enjoy this festival Christmas with it. it's a butterscotch fudge recipe that is easy to make sweet. all you need is only 3 ingredients to make this fudge recipe. It is a fudge recipe, in which you no need condensed milk to make this...its 5 minutes a sweet recipe.
This chocolate scotcheroo fudge is perfect for Christmas or any time of the year! It is gluten free and has a great chocolate, butterscotch and peanut butter flavor. Get the full recipe here:
Let's make a super delicious and long lasting Chocolate Dessert Recipe, with a fantastic caramel flavor!
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How to make Butterscotch Chocolate Fudge Chocolate - 300g Chopped 150g Condensed Milk 150g Butterscotch Sauce 1 tbsp Cocoa Powder
For Butterscotch Sauce: 100g Sugar 100ml Cream 50ml Milk
Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)