How To make Chocolate Butterscotch Scotcheroos

Rice Krispie Scotcheroos Bars #recipe #butterscotch #chocolate #nobake #dessert

This Rice Krispie Scotcheroo Bars recipe is a classic no bake dessert with a chocolate topped krispies. The best peanut butter, chocolate and butterscotch combination.

The first time I had a scotcheroo bar was at a church potluck. I mean that is one of the best places to test and try new recipes and foods, right? Although you’ll often find me with a homemade cookie in hand, it’s candy that is my true love.

And that’s why I love these Rice Krispie Scotcheroo Bars. They’re not a baked dessert. It is a sweet, lightly crisp candy style bar with amazing flavor. If you’ve never had one, make them, then thank me for introducing them to you. ????

10-MINUTE SCOTCHEROO BARS ???? #recipe

I loveeee real deal scotcheroos but sometimes standing at the stove stirring and making sure the mixture doesn’t turn into a rock hard tooth breaking brick is not my idea of a good time.

So when a craving calls, you can whip up this small batch in the microwave in under 10 minutes! All the delicious flavors of a traditional scotcheroo but without the work or dishes.

What You Need:
✔️ Semi-Sweet Chocolate Chips
✔️ Butterscotch Chips
✔️ Creamy Peanut Butter
✔️ Unsalted Butter
✔️ Mini Marshmallows (10 oz. bag)

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Rice Crispy Treats with Chocolate and Butterscotch: Scotcharoos

Scotcharoos are perfectly chewy, butterscotch and peanut butter flavored cereal bars. My version has a chocolate butterscotch coating with a pretty (and easy!) decorative swirl.

Recipe:

Ingredients
1 cup light corn syrup (235ml)
1 cup sugar (200g)
¼ cup butter (cut into 4 pieces) (57g)
1 ½ cup creamy peanut butter (375g)
½ teaspoon vanilla extract
¼ teaspoon salt
6 cups crisped rice cereal
1 cup semisweet chocolate chips (170g)
1 ¼ cup butterscotch chocolate chips (divided) (212.5g)
1 ½ tsp coconut oil

Instructions
00:00 Introduction
00:20 Line a 13x9 pan with foil and generously grease with butter. Set aside.
00:38 In a large pot, combine corn syrup, sugar, and butter over medium-low heat, stirring occasionally until butter is melted and ingredients are well-combined.
01:33 Increase heat to medium-high and stir frequently. Once mixture just begins to boil (as soon as it starts bubbling) remove from heat and stir in peanut butter, vanilla extract, and salt.
02:01 Stir well until mixture is smooth.
02:08 Stir in cereal -- make sure ingredients are well-combined.
02:25 Spread ingredients evenly into prepared pan, Press down to pack into pan (I like to place a sheet of wax paper over the mixture and use my hands to press the scotcharoos down and make them even -- be careful as it may be hot), then discard wax paper.
02:42 Set aside and prepare your chocolate topping.
02:47 In a medium-sized microwave safe bowl, combine semisweet chocolate chips and 1 cup (170g) butterscotch chips with 1 tsp coconut oil.
03:17 Microwave for 30 seconds, stir well, and return to microwave at 15-second increments, stirring well in between until mixture is completely melted. Set aside.
03:43 Immediately melt remaining ¼ cup (42g) butterscotch chips with ½ tsp coconut oil (15 second increments, stirring between).
04:01 Spread chocolate butter-scotch mixture evenly over prepared scotcharoos. Drizzle melted butterscotch chips over the chocolate and then drag a toothpick through the chocolate for swirls.
04:42 Allow chocolate to set (about an hour at room temperature) before cutting and serving.

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Scotcharoos

Scotcharoos! Remember these. This recipe is just like the ones Mom used to make. Only maybe more chocolate topping!
**RECIPE HERE**--

Chocolate, Butterscotch, Pb Rice Krispies Treats Recipe

Chocolate, Butterscotch, Pb Rice Krispies Treats Recipe

The Easy Classic Scotcheroos Recipe

You'll love this easy classic scotcheroos recipe! If you live in the midwest, Scotcheroos are a classic! They are like rice crispy treats but full of peanut butter, butterscotch and chocolatey goodness. There are a few variations of recipes going around out there, but this one is definitely my favorite!

Its real simple to make, and only takes a handful of ingredients!
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