1 c Sugar 1/2 c Butter 3/4 ts Salt 7 1/2 oz Jar marshmallow creme 5 1/3 oz Can evaporated milk 12 oz Butterscotch chips 1/2 ts Vanilla 1/2 c Pecans, chopped Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking
How To make Butterscotch Fudge's Videos
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Recipe Traditional Butterscotch Fudge This looks Yummy!
Recipe - Traditional Butterscotch Fudge This looks Yummy!
INGREDIENTS:
●1 1/2 cups granulated sugar
●2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
●2 tablespoons butter or margarine
●1/4 teaspoon salt
●2 cups miniature marshmallows
●1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
●1/2 cup chopped nuts
●1 teaspoon vanilla extract
Butterscotch Fudge
This video shows you how to make butterscotch fudge with just 2 ingredients that is easy to make and will disappear fast. If you enjoy the recipe video you can subscribe to my YouTube channel to see more of my video recipes.
2 Ingredients Butterscotch Fudge
Melt butterscotch chips in microwave or stove top. Mix in frosting and pour in a parchment lined loaf pan. Chill in the refrigerator for 60 minutes to set.
The Easiest Fudge Recipe! Butterscotch or peanut butter!
1 (12-ounce) bag semisweet chocolate morsels 9 ounces (3/4 of a 12-ounce bag) butterscotch morsels or peanut butter morsels 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 cup chopped pecans or walnuts 1/2 cup (a couple of handfuls) currants 8-inch cake pan, lightly greased with softened butter Candied cherries, red and green, for garnish, optional
Butterscotch Fudge
An easy delicious treat. COOKBOOKS BY ELLEN THOMAS