How To make Chocolate Butterscotch Brownies
3/4 cup All Purpose Flour
1 cup sugar
1/3 cup unsweetened cocoa
1/4 cup chopped pecans
toasted*
1/4 cup margarine or butter :
melted
2 Tbls water
1 egg
1 egg white
TOPPING 2 Tbls butterscotch chips
1/2 tsp oil
1. Heat oven to 350. Spray 8-inch square pan with nonstick cooking spray.
2. Lightly spoon flour into measuring cup; level off. in medium bowl, combine flour, sugar, cocoa and pecans; mix well. Add margarine, water, egg and egg white; blend well. Spoon and spray batter evenly into sprayed pan.
3. Bake at 350 for 22 to 28 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
4. In small resealable plastic bag, combine butterscotch chips and oil; seal bag. Place bag in bowl of very hot tap water; let stand until chips are soft. knead bag to mix well. Dry bag thoroughly. Cut tiny hole in one corner. Squeeze bag to drizzle toping over brownies. Let topping set before cutting into bars.
16 bars.
Per serving: calories 130; calories from fat 45; total fat 5g; saturated 1g; cholesterol 15mg; sodium 45mg; total carbohydrate 19g; dietary fiber 1g; sugars 14g; protein 2g
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The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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CHOCOLATE BUTTERSCOTCH CUPS BROWNIE | FUDGY BROWNIE RECIPE | MIRACLE-THE TASTE EXPERIENCE
Butterscotch Brownies | Cooking With Lynja Ep.20
Today Lynja's baking once again! She shows us how se makes her Butterscotch Brownies!
Blondie Recipe
These easy blondies are rich, soft, chewy cookie bars with lots of brown sugar, vanilla, and white chocolate chips. They whip up in a snap and are guaranteed to please!
Recipe:
You can also call these cookie bars white chocolate brownies and blondie brownies. If you have another name for them let me know in the comments!
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How to Make Blondies
This is the best chewy blondie recipe!
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
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Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g
Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
01:28 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
01:54 Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.
02:58 Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying
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