How To make Chocolate Butterscotch Brownies
3/4 cup All Purpose Flour
1 cup sugar
1/3 cup unsweetened cocoa
1/4 cup chopped pecans
toasted*
1/4 cup margarine or butter :
melted
2 Tbls water
1 egg
1 egg white
TOPPING 2 Tbls butterscotch chips
1/2 tsp oil
1. Heat oven to 350. Spray 8-inch square pan with nonstick cooking spray.
2. Lightly spoon flour into measuring cup; level off. in medium bowl, combine flour, sugar, cocoa and pecans; mix well. Add margarine, water, egg and egg white; blend well. Spoon and spray batter evenly into sprayed pan.
3. Bake at 350 for 22 to 28 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
4. In small resealable plastic bag, combine butterscotch chips and oil; seal bag. Place bag in bowl of very hot tap water; let stand until chips are soft. knead bag to mix well. Dry bag thoroughly. Cut tiny hole in one corner. Squeeze bag to drizzle toping over brownies. Let topping set before cutting into bars.
16 bars.
Per serving: calories 130; calories from fat 45; total fat 5g; saturated 1g; cholesterol 15mg; sodium 45mg; total carbohydrate 19g; dietary fiber 1g; sugars 14g; protein 2g
How To make Chocolate Butterscotch Brownies's Videos
HOW TO MAKE BUTTERSCOTCH BROWNIES *KITCHEN WOODWORKS*
eatitorstarve.com.au for recipe
COOKBOOK: Kitchen Wookbooks
RATE: ❤️❤️❤️❤️ moderate cook
I never knew that there was a recipe book completely dedicated to ‘squares’! To be exact, 150 squares!
For some silly reason I read the word ‘brownies’ and i relate it back to chocolate. This is not the case. I have now learnt that there isn’t necessarily chocolate in all brownies.
These little sweet ‘squares’ were delicious!
Way too easy to make and very presentable on a platter. Perfect for a tea party or after dinner munchies.
RECIPE: This recipe got the measurements correct. I doubled the recipe and made a large tray and it made well over 40 squares (small) see video.
The icing/butterscotch mix will require a little more icing sugar (surprise surprise). Let it stand for 5mins only before pouring on the cool layer (brownie)
These slices were delicious and just as delicious the day after. I rated it moderate due to the butterscotch sauce. It might be a little tricky to get the consistency right here.
HINT: Remove it from heat if you feel it is starting to burn. Pots don’t have to stay directly over heat at all times.
CHEWY BUTTERSCOTCH BROWNIES
Rich and Chewy Butterscotch Taste that is addictive !!
It's easy and simple ingredients too .
Ingredients;
3/4 Cup Butter
3 Large Eggs
3 Cups Light Brown Sugar
1 1/2 Cups Flour
1 1/2 Tsp Baking Powder
1 Tsp Salt
1 1/2 Tsp Vanilla
Milk Chocolate for Drizzle on Top.
350 degrees F
9 X 13 PAN X ABOUT 30 MIN
Easy Butterscotch Bars
These Butterscotch Bars are chewy and gooey dessert bars that are super easy to make. A perfect dessert for your family, for sharing, selling, or a holiday giveaway! A must-try. Enjoy :)
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Written RECIPE, information, and additional tips at
Tools used:
Glucose Syrup -
Kitchen Aid Ice Blue Hand Mixer -
Glass Mixing Bowls -
Baking Pan -
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Ingredients:
2 cups + 2 tbsp all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1-1/2 cups brown sugar
1/2 cup glucose syrup or corn syrup
1 tsp vanilla
2 large eggs
3/4 cups cashew nuts
Full Recipe and procedure at
#butterscotchbars #butterscotch #dessert
Blondie Brownies The Best Easy (No-Fail Dessert Recipe) - Gordon Ramsay
Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Blondie Recipe. As the name indicates, blondies are a white chocolate version of brownies. If you're looking for a delicious dessert that will Satisfy your sweet tooth, you should try Blondie Brownies! These brownies are made from a chocolate cake base with creamy blondie batter. They are then finished with a layer of chocolate frosting that makes them look and taste like the real deal. If you're in the mood for something special, these blondie brownies are worth checking out!
I find them a bit more subtle in flavor, making a great end to a meal.
1:30 - gordon ramsay blondie
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#easyblondierecipe
#gordonramsayblondie
Butterscotch Brownies Recipe | Yummy Ph
Buttery with rich dark caramel notes from the muscovado sugar distinguishes these fudgy squares from its cousins.
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Butterscotch Brownie Recipe
These butterscotch brownies are a delicious weekend treat. Filled with butterscotch flavor coming from the butterscotch chips and chewy soft centers!
Print Recipe here
BETH'S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Squares
INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips
METHOD:
Preheat oven to 350F (176C).
Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.
Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.
In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.
Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.
Add butterscotch chips and walnuts and beat down the bowl as needed.
Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.
Bake for 35 minutes until golden brown and set.
Allow to cool and then cut into 9 squares.