How To make Chocolate Applesauce Cake In a Jar
1 c margarine
softened
3 c granulated sugar
4 eggs :
whipped
1 tbsp vanilla
1 tsp almond extract
2 c applesauce at room temperature
3 c unbleached flour
3/4 c cocoa powder :
sifted
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, eggs, vanilla, almond extract, and applesauce. In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they cool.
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Ultrarich Chocolate Applesauce Cake - You won't believe it's vegan!
This cake is the proverbial riddle wrapped in a mystery. It's the richest, moistest cake you've ever eaten - and stays that way for days - but it has no eggs, butter, or milk in it. It rises not through baking powder or whipped egg whites, but from the reaction of vinegar and baking soda, like a science fair volcano. It's pleasantly sweet, not like those cakes with so much sugar you'd think they would crack your teeth open. And although it's vegan, any non-vegan will swear it's the best chocolate cake they've ever had.
If you'd like to add some pleasant caramel notes to the cake, you can substitute one cup of the regular sugar with one packed cup of brown sugar, and if you prefer to leave out the chocolate glaze entirely, simply top the cake with a dusting of powdered sugar, although do this just before you eat it. This cake is so moist the powdered sugar will soak into it after a half-hour or so. If you choose to garnish the cake with raspberries, I recommend you refrigerate it. Although the cake itself will keep just fine at room temperature, the fruit will go bad after a few days of sitting out on the counter. Truth be told though, this cake is so good, it will most likely be gone before that ever happens.
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Apple Cocoa Spice Cake recipe (dairy free)
The original recipe is here
I cut back the sugar to just 1 cup and increased the apples to 3 cups. I also dice the apple instead of grating them. For the loaf pans I bake at 350 for about 1 hour. You can also do 9x13 cake pan or even muffins (adjust cooking time accordingly) Let me know if you try this cake and how you like it.
filmed Sept 2018
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Applesauce Cake in a Jar!
All the dry ingredients you need for a applesauce cake in a quart jar! No strange ingredients in my cake mix!!
Applesauce Cake / only 3 ingredients
Here's a very easy way to spice up a box cake mix using only 3 ingredients!! That's it. Pretty simple right!! Enjoy!!
Directions
1 box of butter cake mix or yellow cake mix
1 1/2 cups Applesauce
3/4 cups Coconut oil or less
Mix well, preheat oven 350. Spray pan and pour in. Bake about 40 minutes till cooked all the way through.
You can top with frosting or Whipped Cream!! Yum!!
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