How To make Chilled Chocolate Almond Pie

[Sweets Recipe]Making pie dough for Almond Chocolate Strudel[Gourmet Apron 416]

===== Ingredients =====

-For dough
All purpose Flour 180 g
Butter 150 g
Cold water 70-75 g


-For filling(Almond cream)
Almond flour 30 g
Butter 30 g
Sugar 30 g
Beaten egg 1 Tbsp


===== Recipe =====

-Making dough
Cut butter to small pieces & Keep in fridge until using.
Place the flour on working surface, bring out butter from the fridge.
Coat flour on butter and cut in small pieces.
Hold the dough to one piece & rest for about 1-2 hours(Overnight) in fridge.
Dust some flour on working surface, take out the dough from the fridge.
Make the dough flatten using roller.
Fold 1/3 each side of dough, turn over 90 degrees, repeat the same process 6 times.
(Keep the dough in fridge, if the dough become softer(Do not want to melt butter)
Make flatten & trim the edges.
Place the filling on middle, cut the side of dough strips.
Fold the strips alternately.
Coat some egg wash, topping some almond slices.
Preheat oven for 200°C or 392°F.
Bake for 15-20 minutes.

-Making filling (Almond cream)
Mix almond flour, sugar,room temperature of butter, beaten egg.
Keep in fridge until using.

===== Related Video =====

Brioche Recipe


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Soft & Fluffy Homemade Bread Recipe


Cookie Bread Recipe



===== Equipment =====

Camera: Fujifilm X-T20
Tripod : Neewers 60 Carbon


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Chocolate almond tart with raspberries

This individual chocolate almond tart with raspberry is both pretty and thoroughly delicious. It has a crisp pastry base and soft chocolate frangipane filling that pairs so well with the raspberries nestled inside. Elegant and easier than you might think, too.

Get the full recipes and more tips:



Music credit:

Making of chocolate almond meringue pie

This is the tastiest dessert I have ever eaten!

You have to try it

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Ingredients

For the pastry base:

2 cups plain flour
1/2 cup rice flour
200g unsalted butter
1 Lemon or orange, for the rind, (Your choice)
1 egg yolk

For the filling:
150g plain dark cooking chocolate
50g unsalted butter
1/3 cup caster sugar
2 tsp cornflour
4 egg yolks
3/4 cup ground almonds

For the meringue
3 egg whites
3/4 cup caster sugar

Method:

Step 1:
Sift the flour and ground rice into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the orange rind. Add the egg yolk; bring the dough together. Roll out and use to line a 25cm round flan tin. Chill for 30 minutes

Step 2:
Preheat the oven to 190*C/375*F. Prick the pastry base all over with a fork, cover with greaseproof paper weighed down with baking beans / rice and bake blind for 10 minutes. Remove the pastry case; take out the baking beans / rice.

Step 3:
Make the filling. Melt the chocolate in a heatproof bowl over hot water. Cream the butter with the sugar in a bowl, then beat in the cornflour and egg yolks. Fold in the almonds, then the chocolate. Spread in the pastry case. Bake for a further 10 minutes.

Step 4:
Make the meringue. Whisk the egg whites until stiff, then gradually add half the caster sugar. Fold in remaining sugar.

Step 5:
Spoon the meringue over the chocolate filling, lifting it up with the back of the spoon to form peaks. Reduce the oven temperature to 180*C/350*F and bake the pie for 15-20 minutes or until the topping is pale gold. Serve warm, scattered with almonds and drizzled with melted chocolate.

#dessert
#meringue
#baking
#howto
#chocolatealmondmeringuepie
#meringuepie

Chocolate Almond Tart | How To Make Chocolate Tart | Chocolate Frangipane

Today I’m showing you how to make chocolate almond tart. Let’s get baking shall we?

Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.

The full blog post write up is here:

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COCOA POWDER


COOKING CHOCOLATE
Milk - 

Dark -

Unsweetened - 

Nibs - 

Make Your Own Chocolate Bar Gift



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Double Crust Chocolate Almond Tart Recipe

Recipe and Instructions are on the video.

Suggestions for this video and recommendations for the next upload are greatly appreciated.

Note:
I am using 23 cm size pie pan

Music:
Nightcore - Infinity Jaymes Young

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Apricot and Almond Tart with Pistachios | Apricot Frangipane Tart

This almond frangipane and apricot tart is an amazing way to celebrate the apricot as a summer fruit. It tastes so fresh and rich at the same time as it has the perfect combination of textures and flavors.

Link to the printable recipe:

You might need:
Tart Pan with removable bottom (Amazon Link):

Pistachio Paste:


Recipe:
Sugar Crust Pastry
100 gr All-Purpose Flour (Sifted) 3/4 cup
1/4 tsp Salt
60 gr Unsalted Butter 1/4 cup
40 gr Icing Sugar 1/3 cup
8 gr Almond Meal 1.5 tbsp
1 small Egg About 20g
Frangipane
50 gr Butter 3.5 tbsp
50 gr Sugar 1/2 cup
50 gr Almond Meal 1.2 cup
50 gr All-Purpose Flour 1/3 cup
1 Small Egg
25 gr Pistachio Paste (Optional) 2 tbsp
Fruits and Garnish
12 Fresh Apricots
2 tbsp Apricot Jam
Icing Sugar

Happy Baking!

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