How To make Chocolate Almond Cake
1/2 c Cocoa
1 1/2 ts Baking soda
1/2 c Boiling water
1/4 ts Salt
2/3 c Shortening
1 1/2 c Buttermilk
1 3/4 c Sugar
1 ts Vanilla extract
2 Eggs
Almond cream filling: 1/4 c All-purpose flour
1 ts Almond extract
1/2 c Milk
1/4 ts Salt
1/4 c Softened butter
4 c Sifted powdered sugar
1/2 c Shortening
2 1/4 c All-purpose flour
2 tb Sliced almonds; toasted
Chocolate frosting: 1/2 c Butter; softened
1 ts Vanilla extract
3 Unsweetened chocolate;
-melted 1 pk Sifted powder sugar; 16 oz
1/3 c Milk
Combine cocoa and boiling water in a bowl; stir until smooth. Set aside. Beat shortening. Gradulaly add sugar, beating well. Add eggs, one at a time; beat well after each addition. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in chocolate mixture and vanilla. Pour batter into 3 greased and floured cakepans; bake at 350 for 20 to 25 min. or until a wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Almond Cream Filling between layers. Reserve 1 c. Chocolate Frosting; spread remaining frosting on top and sides of cake. Pipe or dollop reserved frosting on top of Filling: Combine flour and milk in a small saucepan; cook over low heat, stirring constantly with a wire whisk, until mixture thickens and just begins to boil. Remove from heat; cool. Cover and chill at least 1 hr. Beat butter and shortening at medium speed of an electric mixer. Add chilled flour mixture, almond extract, and salt; beat until smooth. Gradually add powdered sugar; beat at high speed 4 Frosting: Beat butter and chocolate at low speed of an electric mixer until smooth. Blend in milk and vanilla extract. Gradually add powdered sugar; beat at high speed 5 cake. Susan Argyelan. -----
How To make Chocolate Almond Cake's Videos
Julia Child's Reine de Saba (Chocolate Almond Cake) | Jamie & Julia
This is the Queen of Sheba Cake from Julia Child.
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make Reine de Saba, which is her chocolate almond cake recipe named after Queen Sheeba(?)
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Recipe:
3 ounces semisweet chocolate,
plus1 ounce unsweetened chocolate
2 tablespoons dark rum or 2 tablespoons strong coffee
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
3 egg yolks
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
2 tablespoons granulated sugar
1/3 cup blanched almond (pulverized in blender or food processor with 2 tablespoons granulated sugar)
1/4 teaspoon almond extract
1/2 cup cake flour
Super moist chocolate cake that melts in your mouth| Chocolate Almond Cake| Bake N Roll
Hi welcome to my channel Bake N Roll.
Chocolate Almond Cake
Ingredients:
buttermilk:
warm milk 75 ml
white vinegar or lemon juice 1 tbsp
Hot water 200 ml
coffee powder 2 tsp
cocoa powder 60 grams ( 2/3 cup)
sugar 175 grams ( 3/4 cup)
buttermilk
oil 60 ml or grams
vanilla 2 tsp
Dry:
all purpose flour 160 grams ( 1 1/4 cup)
baking powder 1/2 tsp (2 grams)
baking soda 1 tsp ( 5 grams)
salt 1/8 tsp
Chocolate ganache :
chocolate bar or chips 340 grams (dark)
whipping cream 340 grams (35%fat)
butter 30 grams ( 2 tbsp)
Chocolate syrup:
water 1/4 cup
sugar 1/4 cup
cocoa powder 1 tbsp
Combine water and sugar bring it to a boil and add the cocoa powder.
Mix it until it's smooth.
let it cool before using it.
Baking time: 35 to 40 minutes ( Depending on your oven temperature.
Oven temperature: 170°c
Baking pan size: 2 6 inches round pan.
Note: You may double or triple the recipe for big batches.
Happy Baking! ❤️
how to make choco almond cake
@ratheesh_kottakkal
Almond Chocolate Pear Cake Recipe
If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also chocolaty, moist and rich which makes it simply irresistable.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
4 eggs, separated
7 oz (200g) semisweet chocolate (55-70%)
2/3 cup (150g) butter
1 tbsp (8g) unsweetened cocoa powder
1 cup (100g) ground almonds
1/4 tsp (2g) salt
1 tsp (5ml) almond extract
1/2 cup (100g) sugar
3 or 4 ripe pears, peeled, halved and cored
1. Grease and line a 10-inch (25cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).
2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder, ground almonds, salt and almond extract.
3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until soft peaks form. Gently fold the whipped whites into chocolate mixture.
4. Pour batter into prepared pan.
5. Cut pear halves in thin slices leaving one edge uncut.
6. Place the sliced pear halves on top of the batter and bake for 40-45 minutes.
7. Let it cool completely and refrigerate to set for at least 2 hours.
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Chocolate Almond Cake – Bruno Albouze
An incredibly tasty and moist chocolate cake
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एगलेस चॉकलेट आमंड टी केक्स | Bakery Style Eggless Chocolate Almonds Cake | Sanjeev Kapoor Khazana
A cake which is going to be your favourite in no-time. The crunch of almonds blends so well with chocolate that you won't be able to keep your hands off it. check out this amazingly delicious eggless chocolate almond cake. It is so spongy fluffy and soft. mix butter, castor sugar, cocoa powder, refined flour, milk, almond flour, choco chips, and vanilla essence to make the cake batter. bake and enjoy. super delicious, super easy to make and perfect for your chocolate and sweet cravings | एगलेस चॉकलेट आमंड टी केक्स | Bakery Style Eggless Chocolate Almonds Cake | Sanjeev Kapoor Khazana
00:05 Add Butter
00:48 Add Cocoa powder
00:52 Add Baking Powder
01:32 Add Almond Flour
01:43 Add Milk
#एग्लेसचॉकलेटआमंडकेक #EgglessChocolateAlmondCake #SanjeevKapoorKhazana
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