Irresistible Homemade Nutella Recipe (No Hazelnuts!) | Almond Chocolate Spread
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Ingredients:
Almond : 200g (1 cup) (Cashew/Hazelnut/Peanuts)
Cocoa Powder : 60g (2/3cup)
Sugar : 130g (2/3 cup)
Coconut oil : 2 Tbsp (can replace with Butter, Canola Oil, peanut oil, olive oil)
Salt : 1/2 tsp
Vanilla essence :1 tsp (optional)
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Almond Chocolate Pear Cake Recipe
If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also chocolaty, moist and rich which makes it simply irresistable.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
4 eggs, separated
7 oz (200g) semisweet chocolate (55-70%)
2/3 cup (150g) butter
1 tbsp (8g) unsweetened cocoa powder
1 cup (100g) ground almonds
1/4 tsp (2g) salt
1 tsp (5ml) almond extract
1/2 cup (100g) sugar
3 or 4 ripe pears, peeled, halved and cored
1. Grease and line a 10-inch (25cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).
2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder, ground almonds, salt and almond extract.
3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until soft peaks form. Gently fold the whipped whites into chocolate mixture.
4. Pour batter into prepared pan.
5. Cut pear halves in thin slices leaving one edge uncut.
6. Place the sliced pear halves on top of the batter and bake for 40-45 minutes.
7. Let it cool completely and refrigerate to set for at least 2 hours.
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Homemade Chocolate almond butter | Eateries Crush
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Healthy NO BAKE Chocolate Almond Squares (Plant-Based) | Easy Vegan Dessert!
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INGREDIENTS:
2 cups / 350g Semi- Sweet or Dark Chocolate chips
3/4 cup / 200g smooth Almond butter
1/3 cup / 80ml plant-based milk (I have added almond milk)
1 teaspoon vanilla extract
A pinch of Salt (I have added pink Himalayan salt)
(If you would like it sweeter then add a tablespoon of maple syrup to the mix)
Toppings:
1/4 cup / 35g whole almonds - chopped (lightly toasted preferably)
1/4 / 35g cup Pistachios - chopped (lightly toasted preferably)
Optional - Sprinkle a pinch of Sea Salt
Heat proof bowl to melt the chocolate
Pan/Mold: 9.25 X 5.25 X 2.75 Inches
Parchment paper
METHOD:
Prepare a pan by brushing it with oil and line with parchment paper. Brushing the pan with oil is optional (that’s me just being extra careful so that the mixture does not stick to the pan and also it keeps the parchment paper in place).
Roughly chop the Almonds and Pistachios and set it aside for later. Now add water to a pot about 1 to 2 inches and bring it to a boil for the double boiler.
To a HEAT PROOF BOWL add the chocolate chips, almond butter, milk, vanilla extract and salt. Place the heat proof bowl on top of of the boiling water pot and let it sit for about 5 minutes to allow the chocolate to melt before stirring it. After 5 minutes or so you will notice that the chocolate would have started to melt, at this point stir it gently with a spatula or a whisk. Stir it gently to prevent air bubbles. It will take about 10 to 12 minutes for the ingredients to complete melt. Once the mixture is melted thoroughly and looks smooth and silky pour it to the prepared pan. Make sure to pour it right away otherwise it will start to set (tip: if that happens put it back on the double boiler to melt it again).
Sprinkle the chopped Almonds & Pistachios on top and slightly press it into the chocolate with a spatula (with a very light touch). You can add any topping of your liking or even skip the topping if you want it plain.
Allow it to cool down to room temperature and then refrigerate for 4 to 5 hours for the flavours to blend (longer the better). Once chilled, cut them into cubes and store in an airtight container. It stores well in the refrigerator for 2 to 3 weeks.
IMPORTANT TIPS:
- Use a heat proof bowl to melt the chocolate
- Once the chocolate mix has melted, make sure to pour it right away otherwise it will start to set and if that happens put it back on the double boiler to melt it again
- You can add any topping of your liking or even skip the topping if you want it plain
- If you would like it more sweeter then add a tablespoon of maple syrup to the mix
-To get a cleaner cut of the chocolate squares, wipe the knife with paper towel after each cut
Enjoy!
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#chocolate #recipes #vegan
Thanks for watching the Healthy No Bake Chocolate Almond Squares (Plant-Based) | Easy Vegan Dessert!