How To make Choco Cinnamon Angel Cake
1 1/2 cups egg whites -- (10-12 large eggs)
1 cup cake flour -- sifted,or all-purpos
1 1/2 cups powdered sugar
3 Tbsp cocoa powder
1/2 tsp cinnamon
1 1/2 tsp cream of tartar
1 tsp vanilla
1 cup granulated sugar
- Bring egg whites to room temp. - sift flour, powd. sugar, cocoa powder, & cinnamon thoroughly. set aside. - in lg. mixing bowl, beat egg whites, cream of tartar, & vanilla with an electric mixer on med. speed till soft peaks form. - gradually add sugar, 2 Tbsp at a time, beating on high speed till stiff peaks form. - sift 1/4 of floyr mixture over beated mixture, and fold in gently. Repeat, folding remaining mixture in by fourths. - pour into ungreased tube pan. - bake on lowest rack of oven at 350 deg. for 40-45 min or till top springs back when lightly touched. - immediately invert and allow to cool
How To make Choco Cinnamon Angel Cake's Videos
Chocolate cinnamon cake with damson cream filling recipe from Waitrose
Easy, all-in-one chocolate cake with an indulgent damson and cream filling. Why not enjoy with a glass of tawny port?
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SF GF Kosher Chocolate Cinnamon Chiffon Cake
A variation of my previous chiffon cake just with chocolate and cinnamon which adds taste & doesn’t add carbs! ????
White Chocolate Blondies! Recipe tutorial #Shorts
How to make a White Chocolate Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate, you need to try these blondies! They’re packed with lots of white chocolate and they’re super creamy, fudgy, and sweet ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
90g Milkybar chocolate, broken into chunks + roughly 60g for the top
Tin size: 8x8”
Bake 150C (fan) 25-30 mins or until the top is lightly golden and it no longer wobbles ????
Allow to cool fully in the tin, refrigerate for a firmer cut ????
Happy baking everybody! Enjoy ????
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BEST German Chocolate Cake | Preppy Kitchen
The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that’s beyond addictive and totally delicious! The cake itself has a light chocolate taste and is SO moist, and delicate that it nearly defies the laws of physics.
You'll have to invite people over to help you eat it so you can't devour the whole thing!
German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). It’s also one of my favorites! Once you make the icing, you’ll be adding it to cupcakes and ice cream in no time! I also love how there's no worrying about cake decorating one this one since it's meant to have a totally rustic look.
I used light brown sugar for the frosting BUT and loved the caramel flavor it brought but you can use white sugar for that tradtional German chocolate frosting.
Full Recipe:
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Angel Food Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Angel Food Cake. An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. It does not contain egg yolks or any fat so it is perfect for those watching their fat intake.
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