How To make Oatmeal Choco Chip Cake

Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour

This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.

► Full recipe:

► Equipment I used in this video:


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Ingredients:
For the cake:
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice

Directions:
1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!

Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery

As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.

Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips


Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender/food processor -


My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -

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1. Bake with Shivesh -
2. Desserts for Every Mood -

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Recipes and Recollections | Oatmeal Chocolate Chip Cake

In this special episode we celebrate Colorado's 144th birthday with an Oatmeal Chocolate Chip Cake, and learn about how Colorado became a state.

Oatmeal Chocolate Chip Cake
Ingredients
1 ¾ cup boiling water
1 cup old fashioned oats or quick oatmeal
4 ounces butter or margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 ¾ cup flour
1 tsp. baking soda
½ tsp. salt
1 tbsp. cocoa powder
1 12-ounce bag chocolate chips
½ -¾ cup nuts, chopped (optional)


Directions

Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan or two 9-inch round pans.

In a large bowl, pour boiling water over oats. Let stand 10 minutes.

Add butter/margarine and stir until melted. Add sugars, eggs, flour, baking soda, salt, and cocoa and mix well. Fold ½ bag of chocolate chips into batter. Pour into prepared pan(s). Sprinkle nuts and chocolate chips on top.

Bake 35-45 minutes.


Music by: Daniel Brophy - Sea Miner

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