BETTER THAN TAKEOUT - Cashew Chicken Recipe
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This cashew chicken takes about 15 minutes to cook and it is super delicious. Once you learned, you don’t need to order it from take out anymore.
????PRINTABLE RECIPE -
????RELATED VIDEOS - Beef Stir Fry w/ Black Bean Sauce -
INGREDIENTS
To marinate the chicken
1 lb (454 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
White pepper to taste (Amazon Link -
2.5 tsp of cornstarch (Amazon Link -
1.5 tbsp of Chinese cooking wine (Amazon Link -
For the sauce
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of hoisin sauce (Amazon Link -
1 tbsp of ketchup (Amazon Link -
2 tbsp of water
To stir fry
2-3 tbsp of vegetable oil
3 cloves of garlic, sliced thinly
1/2 inch of ginger, sliced thinly
1/2 of bell pepper, cut into bite-size
2 stalks of celery, cut into bite-size
2 tbsp of scallion, diced
1/2 cup of cashew, toasted (Amazon Link -
INSTRUCTIONS
Cut 1 lb of chicken breast into bite-size pieces. You can also use chicken thigh if you want.
Marinate it with 1/3 tsp of salt and 1/3 tsp of baking soda, some white pepper to taste, 2.5 tsp of cornstarch, and 1.5 tbsp of Chinese cooking wine. Gently rub for a few minutes or until the chicken feels velvety.
In a bowl, combine the following ingredients and set it aside: 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of hoisin sauce, 1 tbsp of ketchup, 2 tbsp of water.
Turn the heat to high and heat the wok until it is smoking hot. Add some oil and toss it around to create a nonstick layer.
Add the chicken and stir for 2-3 minutes or until the chicken changes color. Turn off the heat and take the chicken out. Make sure you tilt the wok to leave the oil behind.
Turn the heat back on medium, use the remaining oil to saute the garlic, ginger, scallion, and celery. Stir over medium heat for a couple of minutes.
Pour in the sauce and introduce the chicken back into the wok. Keep mixing for another 2-3 minutes or until the chicken is cooked through; Then, add the bell pepper and the roasted cashews. Give it a final toss. That’s it, you are done.
Videography / Editing by Austin Schargorodski -
mukbang | food recipes | Chilli Sauce | Chili Chicken | songsong and ermao | Collection 1
mukbang | food recipes | Chilli Sauce | Chili Chicken | songsong and ermao | Collection 1, Food recipes included in the video are:Plantain fried meat,Chilli Chicken,Braised snapping turtle,Spicy Chicken Chop,clam,Chopped Pepper Fish,Pepper,sheeptail oil,sixties,trotters,live hemp,Braised Pork,Braised eel in brown sauce,Duck,chili sauce,Tanabata,Pickled cabbage chub,Belly Pepper,Loach drilling tofu,Fried Beef,Roast Bullfrog,Seafood noodles,lotus root,starfish,Pine needles,Spicy skewers,Bamboo shoots,cock head,Escargot,Roast duck skewers,Braised snails,fuck screw,Shrimp crackers,Lambtail Oil,Pan-fried small river fish,Zongzi,Little snail.
Video chapters:
0:00 Plantain fried meat
1:23 Chilli Chicken
2:16 Braised snapping turtle
3:42 Spicy Chicken Chop
4:34 clam
5:52 Chopped Pepper Fish
6:42 Pepper
7:53 sheeptail oil
8:40 sixties
10:11 trotters
10:52 live hemp
12:04 Braised Pork
12:47 Braised eel in brown sauce
14:03 Duck
14:34 chili sauce
15:58 Tanabata
16:38 Pickled cabbage chub
17:52 Belly Pepper
18:24 Loach drilling tofu
19:51 Fried Beef
20:26 Roast Bullfrog
21:37 Seafood noodles
22:09 lotus root
23:27 starfish
23:53 Pine needles
25:23 Spicy skewers
25:54 Bamboo shoots
27:11 cock head
28:06 Escargot
29:06 Roast duck skewers
29:37 Braised snails
31:01 fuck screw
31:25 Shrimp crackers
32:36 Lambtail Oil
33:02 Pan-fried small river fish
34:27 Zongzi
35:42 Little snail
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
The old channel (Songsong and Ermao) will not upload new videos, friends who like Songsong and Ermao, please pay attention to the new channel (FatSongsong and ThinErmao) so as not to miss the latest videos.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
Become a member of this channel to enjoy the following benefits:
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #asmrfood #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong #鬆鬆和二毛 #foodrecipes
BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
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???? PRINTABLE RECIPE -
Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
طبخ صدر الدجاج مع الرز بهذة طريقة يجعلها لذيذة للغاية! Can't stop making this chicken breast recipe
طبخ صدور الدجاج مع الأرز بهذه الطريقة يجعلها لذيذة بشكل مذهل
Cooking chicken breast with rice in this way is AMAZINGLY DELICIOUS!
وصفة سهلة بالدجاج مع الارز. يمكنني أكل وصفة الدجاج هذه كل يوم
I make this simple recipe at least once a week, it's amazingly delicious
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
مكونات هذه الوصفة:
صدور الدجاج مقطعة إلى شرائح (500 جرام).
مكونات تتبيلة الدجاج:
ملعقتان كبيرتان من الخل
ملعقة صغيرة من الملح والكمون والفلفل الحلو ونصف ملعقة صغيرة من الفلفل الأسود ، ربع ملعقة صغيرة من الكركم
مكونات الأرز:
كوبان من الأرز البسمتي
نصف ملعقة صغيرة ملح وملعقة صغيرة من مرق الخضار
أوراق الغار
ثلاثة أكواب من الماء
المقادير المستخدمة في طبخة الدجاج:
زيت نباتي أو زيت الكانولا
بصل مقطع (200 جرام)
جزر (120 جرام) ملعقة كبيرة ثوم
فلفل حار
فلفل حلو (150 جرام)
ملفوف (300 جرام)
ملعقة صغيرة من الكمون والفلفل الحلو ونصف ملعقة صغيرة من الملح والفلفل الأسود والكركم
مكونات الصلصة المرافقة مع الوصفة
أربع ملاعق كبيرة من المايونيز
ملعقتان كبيرتان من الزبادي
نصف ملعقة صغيرة سكر
ملعقة صغيرة من البقدونس المجفف
ملعقة صغيرة خل
ملح
فلفل اسود
إرشادات خطوة بخطوة لإعداد الوصفة:
نبدأ بتتبيل الدجاج
نقطع صدور الدجاج إلى شرائح ، حوالي (500 جرام) ، ونتبلها بالمكونات التالية:
ملعقتان كبيرتان من الخل
ملعقة صغيرة من الملح والكمون والفلفل الحلو ونصف ملعقة صغيرة من الفلفل الأسود ، ربع ملعقة صغيرة من الكركم
ثم نتركها تنقع في الثلاجة لمدة 30 دقيقة
أثناء تتبيل الدجاج ، نغسل كوبين من أرز بسمتي وننقعه لمدة 20 دقيقة
بعد انتهاء وقت النقع ، نبدأ في طبخ الأرز.
نقوم أولاً بتصفية الماء من الأرز ثم نسكب القليل من زيت الكانولا أو الزيت النباتي في قدر ونضيف الأرز ونقليه قليلاً
ثم نضيف المكونات التالية:
نصف ملعقة صغيرة ملح وملعقة صغيرة من مرقة الخضار
أوراق الغار
ثلاثة أكواب من الماء
نقوم الآن بطهيه على نار عالية حتى تقل كمية الماء
ثم نقوم بطهيه على نار خفيفة لمدة 25 دقيقة أخرى
لنبدأ الآن في طهي الدجاج
في مقلاة غير لاصقة ، نسكب القليل من الزيت النباتي أو زيت الكانولا ونحمر صدور الدجاج
ثم نضيف المكونات التالية:
بصل مقطع (200 جرام)
جزر (120 جرام)
ملعقة كبيرة ثوم
فلفل حار
فلفل حلو (150 جرام)
ملفوف (300 جرام)
ملعقة صغيرة من الكمون والفلفل الحلو ونصف ملعقة صغيرة من الملح والفلفل الأسود والكركم
أضف الأرز
امزج كل شيء معًا
الآن نقوم بطهي كل شيء على نار خفيفة لمدة 15 دقيقة
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback.
The Ingredients for this recipe:
Chicken breast cut into strips (500 grams)
Ingredients for the chicken marinade:
Two tbsps of vinegar
One tsp each of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric
Ingredients for the rice:
Two cups of basmati rice
Half a tsp of salt and one tsp of vegetable bouillon
Bay leaves
Three cups of water
Ingredients when for cooking the chicken:
Vegetable or canola oil
Chopped onions (200 grams)
Carrots (120 grams)One tbsp of garlic
Hot pepper
Bell pepper (150 grams)
Cabbage (300 grams)
One tsp each of cumin and paprika, and half a tsp each of salt, black pepper, and turmeric
Ingredients for the sauce
Four tbsps of mayonnaise
Two tbsps of yogurt
Half a tsp of sugar
One tsp of dried parsley
One tsp of vinegar
Salt
Black pepper
Step by step instructions for making the recipe:
Let's start by marinating the chicken
We cut chicken breast into strips, about (500 grams), and marinate it with the following ingredients:
Two tbsps of vinegar
One tsp each of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric
We then let it marinate in the fridge for 30 minutes
While the chicken is marinating, we wash two cups of basmati rice and soak it for 20 minutes
After the soaking time has ended, we start cooking the rice.
We first drain the water from the rice and then, in a pot, we pour a little bit of canola or vegetable oil and add the rice and fry it for a little bit
Then, we add the following ingredients:
Half a tsp of salt and one tsp of vegetable bouillon
Bay leaves
Three cups of water
We now cook it over high heat until the amount of water decreases
Then, we cook it over low heat for another 25 minutes
Let's now start cooking the chicken
In a nonstick pan, we pour a little bit of vegetable or canola oil and sear the chicken breast
We then add the following ingredients:
Chopped onions (200 grams)
Carrots (120 grams)
One tbsp of garlic
Hot pepper
Bell pepper (150 grams)
Cabbage (300 grams)
One tsp each of cumin and paprika, and half a tsp each of salt, black pepper, and turmeric
Add the rice
Mix everything together
Now we cook everything over low heat for 15 minutes
#delicious
#tasty
#yummy
#chicken_breast
#طبخ
#دجاج
#رز
mukbang | Spicy peppers | bullfrog big crab | chinese food | fatsongsong and thinermao | ssoyoung
Video chapters:
0:13 bullfrog big crab
0:54 Cold Pot Beef
2:09 Red Oil Pork Trotter
3:21 Spicy peppers
4:44 Red Pork Knuckle
5:21 Fried Palm Tree Hearts with Bacon
6:42 boneless chicken feet
mukbang | Spicy peppers | bullfrog big crab | chinese food | fatsongsong and thinermao | ssoyoung, The Chinese recipes and funny mukbang content included in the video are:bullfrog big crab,Cold Pot Beef,Red Oil Pork Trotter,Spicy peppers,Red Pork Knuckle,Fried Palm Tree Hearts with Bacon,boneless chicken feet.
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
The old channel (Songsong and Ermao) will not upload new videos, friends who like Songsong and Ermao, please pay attention to the new channel (FatSongsong and ThinErmao) so as not to miss the latest videos.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
Become a member of this channel to enjoy the following benefits:
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong #鬆鬆和二毛 #foodrecipes
How to Prepare a Chinese New Year Dinner (12 dishes included)
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
????Pickled Pepper Steak -
????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐,生活美满:Wish you a happy family and happy life!
????年年有余,财源广进:Wish you abundant profit every year!
????身体健康,万事如意!Wish you good health and achieve anything your heart desires!
Videography / Editing by Austin Schargorodski -