How To make Chinese Pepper Chicken
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 clove garlic
minced
1 1/2" ginger root slice :
chopped
1 teaspoon cornstarch
3 boneless skinless chicken breasts cut in 1/2"
strips 2 bell peppers :
sliced
3 celery stalks sliced
1/3 cup green onions :
chopped
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice wine
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes.
How To make Chinese Pepper Chicken's Videos
Chinese Black Pepper Chicken With Gravy And Masala Fried Rice /Complete Recipe By Yasmin's Cooking
Black Pepper Chicken With Gravy Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onion and bell pepper.
Black pepper chicken is a delicious Chinese inspired dish popular by American Chinese restaurants.
Ingredients
700 gram chicken
1 teaspoon black pepper powder
1 teaspoon white pepper powder
Salt to taste
1 tablespoons chicken powder
4 tablespoons corn flour
2 eggs
(For Gravy)
1 green bell pepper
Half red bell pepper
1 medium onion
1 tablespoons chicken powder
1 teaspoon black pepper powder
1 teaspoon white pepper powder
2 tablespoons ginger garlic
Salt to taste
Sugar 1 tablespoons
4 tablespoons soya sauce
4 tablespoons corn flour
(For Rice)
3 cup rice
1 cup green bell pepper
1 cup yellow bell pepper
1 red bell pepper
2 cup finally chopped carrot
2 cup green onion
1 medium onion
4 tablespoons soya sauce
3 eggs
Salt to taste
2 tablespoons chicken powder
1 teaspoon white pepper powder
1 teaspoon black pepper powder
#blackpepperchicken #blackpepperchickenwithgravy #yasminscooking #blackpepperchickenrecipe #blackpepperchickenchinese #blackpepperchickencurry #masalafriedrice #friedrice #eggfriedrice #chinesefriedrice
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homemade garam masala
chinese chicken soup
chicken manchurian
chinese pakora
easy chicken stir fry with noodles
chilli chicken
chicken fried rice
chinese chicken noodles
chicken shashlik
mutton manchurian
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My ALL TIME favourite Chinese pepper chicken recipe - Marion's Kitchen
My Chinese pepper chicken recipe is super simple but soooo satisfying!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Crispy salt & pepper wings
Better than Takeout! Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe
Black pepper chicken is a must-try Chinese stir-fry dish. We like to use skinless and boneless chicken legs for stir-fry dishes because they are moist and flavourful. You can use either fresh or frozen chicken, but we've used frozen chicken because it's always readily available in our freezer. If you don't like chicken leg or thigh, use chicken breast instead, but keep in mind that chicken breast can be tough and dry. Roland marinated the chicken before cooking it to keep it moist and tender. The goal is to infuse flavour into the chicken as well, so that you don't end up with tasteless chicken in a flavourful sauce.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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This video is brought to you by La Gourmet.
You can get their products from
Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe
Ingredients:
Serve 3 - 4 pax
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Marinated chicken
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250g boneless chicken leg meat
1 teaspoon salt
1 teaspoon grounded black pepper
1 tablespoon cornflour
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Other ingredients
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10g unsalted butter
1 medium-sized sliced red onion
4 cloves chopped garlic
A handful of curry leaves
1 tablespoon grounded black pepper
100ml (3.38 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
2 stalks spring onion
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Oyster sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
You can also get La Gourmet products from most major departmental stores in Singapore as well.
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Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Super Easy - Zero Skills Required! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch
Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe
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Chinese Pepper Chicken|Sorbay Kitchen
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Pepper Chicken Recipe/ Chicken Milagu Varuval/ Pepper Chicken Dry
#PepperChicken #ChickenFryRecipe
Spicy Pepper Chicken
Pepper Chicken
Ingredients
Chicken – ½ Kg
Fennel seeds – 1 tea spoon
Pepper – 1 tea spoon
Cumin seeds – 1 tea spoon
Gingelly oil – 2 tbl spoon
Fennel seeds – ¼ tea spoon
Finely chopped shallots – 150 grms
Curry leaves
Salt
Ginger Garlic paste – 1 tea spoon
Turmeric powder – ¼ tea spoon
Garam masala – ½ tea spoon
Water
Coriander leaves