How To make Chinese Pepper Chicken
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 clove garlic
minced
1 1/2" ginger root slice :
chopped
1 teaspoon cornstarch
3 boneless skinless chicken breasts cut in 1/2"
strips 2 bell peppers :
sliced
3 celery stalks sliced
1/3 cup green onions :
chopped
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice wine
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes.
How To make Chinese Pepper Chicken's Videos
Black Pepper Chicken (Recipe)
An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” (5-mm) thick pieces
Marinade
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
Sauce
1/2 cup chicken broth
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
Stir fry
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (I used mixed colors)
Check out more cooking notes at ➡︎
***
Visit my blog to get more delicious Chinese recipes!
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest:
Instagram:
Facebook:
Twitter:
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera:
Lens:
Tripod:
Software: Final Cut Pro
MUSIC CREDIT
EASY Black Pepper Chicken Recipe I Thai Style Black Pepper Chicken
How to make Black Pepper Chicken
Made with fried chicken and stir fried in black pepper sauce. Black pepper chicken is one of our favorite dishes at home. It is simple and delicious. Best serve with rice or enjoy as it-is.
*INGREDIENTS* About 1 - 2 Servings
▪ For Frying
5.29 oz (150g) Boneless chicken thigh (with skin-on), cut into bite-sized pieces
1 ½ Tbsp. Cornflour (Corn starch)
a pinch of ground black peppercorns
Vegetable oil for frying
Gently drop into about 329F/165C oil to fry. Fry for about 3 min or until slightly golden brown.
▪ For The Sauce
100ml Water
½ Tbsp. Golden Mountain seasoning sauce
½ tsp. Soy sauce
½ tsp. Sesame oil
1 tsp. Sweet soy sauce
1 tsp. Ground black peppercorn
▪ For Cornstarch Slurry
1 tsp. Cornflour (corn starch)
2 Tbsp. Water
▪ For Stir Fry
2 Tbsp. Vegetable oil
1 ½ Tbsp. Minced garlic (15g)
40g Red bell pepper, cut into bite-sized pieces
40g Green bell pepper, cut into bite-sized pieces
50g Onion, cut into bite-sized pieces
15g Chopped spring onion ( cut into 1-inch pieces)
_____________________
Chapters
00:00 Intro
00:23 Prepping Vegetables
01:05 Preparing the chicken
02:15 Frying the chicken
02:53 Making the sauce
03:53 Making cornstarch slurry
04:13 Stir fry
05:29 How to serve and enjoy
_____________________
*ส่วนประกอบ* สำหรับ 1 -2 เสิร์ฟ
▪สำหรับทอด
สะโพกไก่ติดหนัง 150 กรัม
แป้งข้าวโพด 1 ½ ช้อนโต๊ะ
พริกไทยดำ
น้ำมันสำหรับทอด
▪สำหรับซอสพริกไทยดำ
น้ำเปล่า 100 มิลลิลิตร
ซอสฝาเขียว ½ ช้อนโต๊ะ
ซีอิ๊วขาว ½ ช้อนชา
น้ำมันงา ½ ช้อนชา
ซีอิ๊วดำ สูตรหวาน 1 ช้อนชา
พริกไทยดำ 1 ช้อนชา
▪เพื่อให้ซอสข้น
แป้งข้าวโพด 1 ช้อนชา
น้ำเปล่า 2 ช้อนโต๊ะ
▪สำหรับผัด
น้ำมันพืช 2 ช้อนโต๊ะ
กระเทียมสับ 1 ½ ช้อนโต๊ะ (15กรัม)
พริกหยวกแดง 40 กรัม
พริกหยวกเขียว 40 กรัม
หอมใหญ่ 50 กรัม
ต้นหอม 15 กรัม
_____________________
Thanks for watching! subscribe today for more simple home cooking recipes:
You might also like:
► Quick and Easy Mango Sticky Rice
► Air Fryer Thai Grilled Chicken
► Pad Thai
► Steamed Salmon with Lime and Garlic
Connect with us!
Instagram ►
Facebook ►
???? GREAT MUSIC by Epidemic Sound:
#blackpepperchicken #blackpeppersauce #chickenrecipe #chickeninblackpeppersauce
How to make Pepper Chicken ( my version) - Episode 1064
1 tbsp oil or sesame oil
1 tsp ginger
1 tsp minced garlic
1/4 cup ketchup
1/2 tsp sugar
1 tsp light soy sauce
1 large breast cubed
1tsp Chinese seasoning
3 pimentos chopped
2 tsp hot sauce - berties
2 cups sweet peppers
2 cups Christophene
1 cup cucumber
1 cup onion chopped
#PEPPERCHICKEN #CHICKENSTIRFRY
Shop Karibbean Flavours -
Amazon kitchen tools at a discount -
Black Pudding Recipe -
My Amazon Store for Products and equipment used on my show -
-------------------------------------------------------------
Tag me on Instagram @trinicookingwithnatasha I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes -
Basic green seasoning -
Best Buss up Shut Recipe -
Dhalpuri Roti -
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
------------------------------
Copyright © 2019 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
natashaskitchen19@gmail.com
Chicken and Bell Pepper Stir Fry
Garlic Black Pepper Chicken ready in less than 20 minutes! (SO TENDER!!!)
STIR FRY CHICKEN WITH BLACK PEPPER SAUCE | CHINESE BLACK PEPPER CHICKEN STIR FRY
Stir Fry Chicken With Black Pepper Sauce | Chinese Black Pepper Chicken Stir Fry | Black Pepper Sauce Chicken | Black Pepper Chicken Recipe | Chinese Black Pepper Sauce | Chicken Recipe | Chinese Black Pepper chicken
Ingredients for Chicken in Black Pepper Sauce:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken thigh boneless- 300 gms (cut into bite sized pieces)
For the Marination:
- Crushed pepper- 1/2 tsp
- Salt- 1/2 tsp
- Grated Garlic- 1 tsp
- Egg White- 1
- Corn Flour- 3 tbsp
Tempering:
- Garlic fine chopped- 2 tsp
- Green chillies sliced - 2-3
Vegetables:
- Onion Petals- 1 medium (75 gms)
- Green Pepper-50 gms (1 small)
- Red Pepper-50 gms (1 small)
- Yellow Pepper-50 gms (1 small)
- Spring onion greens- 2-3 (Cut into 1” long pieces)
Sauces:
- White Vinegar- 1 tsp
- Light Soy Sauce- 1.5 tsp
- Oyster Sauce- 1.5 tbsp
Other Ingredients:
- Corn Slurry: 1 tsp corn four mixed in 3 tbsp water
- Salt- seasoning in the water
- Crushed pepper (while cooking)- 1/4-1/2 tsp
- Crushed pepper (as garnish)-1/2 tsp
- Oil- 1.5 tbsp
Preparation:
- Cut the boneless chicken thighs into flattish bite sized pieces.
- Add all the items for the marinade, give a mix and set aside for around 15 mins.
Process:
1. Heat oil in a kadhai/pan and drop the coated chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 4-5 mins. Remove and set aside on a plate.
2. Now heat 1.5 tbsp oil and add the fine chopped garlic & the sliced green chillies. Stir on medium heat for 30 secs and then add the peppers and onion petals.
3. Stir fry on high heat for around 1-2 mins and then add 1/2 cup water.
4. Also add the sauces, salt for seasoning and 1/2 tsp crushed pepper in water & cook for around 1 min.
5. Add the corn slurry and cook for around 30 secs
6. Now add the chicken pieces and stir and cook for around 1 mins.
7. End with spring onion greens and 1/2 tsp crushed pepper.
8. Mix, stir fry on high heat for 15-30 secs and serve hot.
#blackpeppersaucechicken #blackpepperchicken #chineseblackpepperchicken #chickenstirfry #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenrecipe