How to Make Chinese Almond Chicken- with Trader Joe's Gochujang Almonds
I bought some Gochujang almonds from Trader Joe's and I found them to be TERRIBLE. So instead of tossing them out, we found a use for them in this video...
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music: jeff kaale @
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
RECIPE
Ingredients
-1 lb chicken breast/thigh
-1/2 cup almonds
-1 sprig green onion
-4 cloves garlic
-1 5oz (ish) can water chestnuts
-5 oz snow peas/sugar snap peas
-1 tsp ginger, minced
-1/4 cup + 3 tbsp shaoxing cooking wine/white wine
-2 tsp cornstarch
-1/4 cup chicken broth
-2 tsp sugar
-3 tbsp soy sauce
INSTRUCTIONS
-Wash all produce. Drain the water chestnuts.
-Dice chicken.
-Combine chicken, garlic, ginger, soy sauce, 1 tsp cornstarch, and 3 tbsp cooking wine. Set aside to marinate.
-Thinly slice green onion and separate the whites and the greens. I wouldn't give them separate drinking fountains, though, that's pretty offensive.
-Make the sauce- 1 tsp cornstarch, chicken broth, rest of the cooking wine, sugar all go in a bowl. Mix to combine.
-In a VERY hot wok on high heat, add 1 tsp cooking oil and cook the almonds for about 30 seconds until golden brown. Remove and set aside.
- Add some more cooking oil if needed, then add water chestnuts and snow peas, splitting it into two batches if necessary. Stir fry for 30 seconds to a minute until some browning starts to occur, then set aside.
- Add in more oil if necessary, wait for oil to be smoking hot, then toss in a third of your chicken, or enough to just coat the bottom. Do NOT over-crowd the wok. Stir fry this for about thirty seconds to a minute, then repeat with all the chicken.
-Turn heat to medium. Add your sauce and then combine until it starts to bubble and/or thicken a tiny bit, then add in vegetables, almonds, and chicken, and stir constantly.
-No, like really get in there. Flip. Stir. Combine. Whatever. For 3-5 minutes or until the vegetables have chicken have absorbed the sauce and the sauce has started to thicken considerably, i.e. no longer liquidy.
-Serve over rice.
MY GEAR (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)
KNIFE:
Victorinox Fibrox Pro 8 Chef Knife
HONING ROD:
WinWare Stainless Steel Sharpening Steel
CUTTING BOARD:
Chef Remi Hardwood Cutting Board
SAUTE PAN:
T-Fal Professional 12.5 Fry Pan
CAST IRON SKILLET:
Lodge 10 Seasoned Cast Iron Skillet
WOK:
The wok I currently use was a gift to me, if you're really looking for one go to an Asian market and get a cheap carbon steel flat bottom wok TBH. If you don't have access to an Asian market, try Joyce Chen's carbon steel wok off Amazon:
MEASURING CUP:
OXO Good Grips 2-Cup Measuring Cup
CAMERA:
Canon Rebel T6i:
TRIPOD:
AmazonBasics 60-inch Lightweight Tripod:
AmazonBasics 50-inch Lightweight Tripod + Bag
LIGHTING:
ESDDI 20x28 800W Softboxes:
Handheld 176 LED light:
Batteries for 176:
MICROPHONE:
Lavalier mic:
Crispy Almond Chicken With Brown Gravy(2/2)
whisk batter mixture (1/2 cup of all purpose flour, 1/3 cup of cornflour, 1 egg, 1/3 cup of cold water, 1 tbs of baking powder, 1 tsp of cooking oil, a pinch of salt and pepper) until smooth then rest for 5 minutes. Ingredients for gravy (3/4 cup of chicken stock, 1 tsp of cooking oil, 1/4 cup of chopped onion, 1 tbs of flour, 1-11/2 tbs of soy, 1 tsp of oyster sauce,1 tsp of sugar, 1/4 tsp of seasame oil. facebook.com/fortunecooking.
ALMOND CHICKEN RECIPE
POLLO ALLE MANDORLE
There are different versions of almond chicken, I chose this one because in addition to being good it is the fastest and simplest recipe.
Music: The_Entertainer
Crunchy Almond Chicken - Chinese Famous Dish - Morgane Recipes
During the cooking of this Chinese dish, the sweet scent of the almonds will make you hungry. This fruit goes well with the chicken and it withstands the frying.
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Chinese Almond Chicken - Sweet and Savory Meals
Learn how to make Almond Chicken - easy to make with lots of veggies, crunchy almonds, garlic, ginger, and of course crispy and juicy chicken. The sauce is easy too, with brown sugar, sesame oil, mirin, hoisin sauce, soy sauce, chicken broth, and cornstarch.
????INGREDIENTS????:
Stir Fry:
3 tablespoons vegetable oil (divided use)
1 small onion (diced)
1 cup zucchini (quartered lengthwise and sliced)
1 cup mushrooms (sliced)
1 green bell pepper (diced)
2 pounds boneless skinless chicken thighs (cut into 1 inch pieces)
4 cloves garlic (minced)
1 teaspoon ginger (minced)
1/2 cup blanched almonds (sliced or slivered)
1/2 cup chopped green onions
salt and pepper to taste
Sauce:
1/2 cup chicken broth
1/4 cup water
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon mirin
2 teaspoons sesame oil
2 tablespoons brown sugar
1 tablespoon corn starch
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How to Make Chinese Almond Chicken | Easy And Simple Recipe Chinese Almond Chicken
How to Make Chinese Almond Chicken | Easy And Simple Recipe Chinese Almond Chicken
Learn how to make delicious Almond Chicken, Chinese Recipe - easy and simple to make with lots of crunchy almonds, veggies, ginger, garlic and of course juicy and crispy chicken. The sauce is easy and simple too, with sesame oil, brown sugar, mirin, soy sauce, hoisin sauce, cornstarch and chicken broth.
????INGREDIENTS????:
Stir Fry:
3 tablespoons vegetable oil (divided use)
1 cup zucchini (quartered lengthwise and sliced)
1 small onion (diced)
1 green bell pepper (diced)
1 cup mushrooms (sliced)
4 cloves garlic (minced)
2 pounds boneless skinless chicken thighs (cut into 1 inch pieces)
1/2 cup blanched almonds (sliced or slivered)
1 teaspoon ginger (minced)
salt and pepper to taste
1/2 cup chopped green onions
Sauce:
1/2 cup chicken broth
1/4 cup water
3 tablespoons soy sauce
1 tablespoon mirin
2 tablespoons hoisin sauce
2 tablespoons brown sugar
2 teaspoons sesame oil
1 tablespoon corn starch
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