How To make Chinese Chicken Casserole

If you only have 20 minutes, make Soy Glazed Chicken!

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Wow … the BEST soy glazed chicken in 20 minutes

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The easiest soy sauce chicken you can make tonight | One Pot Soy Sauce Chicken | Marion's Kitchen

0:00 Introduction
0:27 Searing the chicken
2:12 Adding in the aromatics, flavourings, and spices
3:14 Add water to almost submerge the chicken pieces
3:31 Wait for it to come up to a gentle simmer, bubble away for half an hour
3:48 Add in boiled eggs and firm tofu
4:20 Give it another 5-10 minutes for the gg and tofu to take on a little bit of colour
4:31 A little bit of spring onion on the top
4:47 Serving and tasting
5:44 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Chicken stew with potato and carrot | My family's comfort food

Chicken stew with potato and carrot | My family's comfort food

Super Easy Chinese Braised Chicken & Mushrooms 蘑菇红烧鸡 Chinese Chicken Recipe • Chinese Food Recipe

If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. This dish is super easy to prepare and cook. No skills required.

Refer to the ingredient list below or go to our website
for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-6- pax

800g of chicken
Some cooking oil
1 thumb size ginger - sliced
1 bulb of garlic
2 stalks of spring onion (tied into a knot)
8 pieces of Chinese mushrooms
Enough water to cover chicken in pot
3 tablespoons of light soya sauce
4 tablespoons of dark soya sauce
1 tablespoon of oyster sauce
10g of rock sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution


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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cooking oil
Oyster sauce
Cornflour
Chinese cooking wine
Premium dark soy sauce
Chinese light soy sauce
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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼


Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片


Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼


Singapore Teochew Fish Porridge 新加坡潮州鱼粥


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Asian Chicken Casserole: Marching in with Casseroles

This Asian flavored casserole will fast become a family favorite!
This recipe has been adapted from the Baked CHinese Chicken and Rice recipe listed on Spending With Pennies website:
Check out Greg's Kitchen's website for more information on the collaboration and for the playlist link:
Channels participating are:
Whippoorwill Holler

Jeni Gough

Prepper Potpouri

Mennonite Farmhouse

In The Kitchen With Karen

Freedom Homestead

Living the Good Life with Grammie Nae Nae

Helga’s Pennsylvania Kitchen

Threshold Homestead

Apron Strings

My Aussie Garden & Kitchen