Chinese Chicken Cashew Nuts Stir Fry Recipe
Learn How to Make Chinese Cashew Nuts Chicken Stir Fry Recipe
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#chickencashew #chickencashewnut #sueandgambo #cashewstirfry
Cashew Chicken 100% Original Restaurant Recipe By Tasty Food With Maria | Best Chinese Recipe
Today i am making cashew chicken recipe which is original restaurant style recipe you can make it very easily and serve it to your family members they will loved it. Cashew Chicken 100% Original Restaurant Recipe By Tasty Food With Maria | Best Chinese Recipe you can enjoy this recipe in winters.
#cashewchicken #chickenrecipes #chickenshashlik #rice #tastyfoodwithmaria #cashewchickenbymaria #restaurantstyle #authenticchineserecipe #authenticrecipe #ChineseRecipe #bestchickenshashlik #restaurantrecipe #winterrecipe #chinesecuisine #streetfood #chinesestreetfood
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EP25 : Cashew Chicken Recipe (Chinese Style) l Kitchen51 - Chinese food
Cashew Chicken Recipe (Chinese Style)
Ingredient
- Chicken breast 300 g.
- Cashew nut ½ Cup
- Onion 100 g.
- Bell pepper 100 g.
- 15 Dried Chili
- Spring onion 50 g.
- 7 Cloves garlic
- Oyster sauce 2 Tbsp.
- Soy sauce 2 tsp.
- Sugar 1 Tbsp. + 1 tsp.
- Sesame oil ½ Tbsp.
- All-purpose flour ½ cup
- Salt ¼ tsp.
- Ground black pepper ½ tsp.
- Water ½ tsp.
- Vegetable oil 3 Tbsp.
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Cashew Chicken Recipe- Less Than 20Minutes
Ingredients ????
Chicken fillet 500g
Salt, pepper to taste
Soy Sauce ½tbsp
Cornstarch 2tbsp
Cashew nuts 80g
Vegetable Oil 2tsp
Red+Green Bell pepper 35g
Diced onion 1-med size
Sauce ingredients ????
soy Sauce 1tbsp
dark Soy Sauce ½tbsp
Oyester Sauce 1tbsp
sugar 1tbsp
white vinegar 2tsp
sesame Oil 1tsp
cornstarch 1tbsp
Garnish with spring onions
chicken breast recipe,chicken, chicken recipes for dinner,boneless chicken recipe,tasty chicken recipes,chicken breast dinner,chicken fillet recipe,easy chicken recipes,chicken, easy dinner recipes, Cashew chicken stir fry, stir fry chicken,
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Chinese Takeaway Cashew Chicken | Easy Crockpot recipe!
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Hello folks!
A very warm welcome back to What’s For Tea :) Tonight for tea, I made this amazing Chinese takeaway inspired chicken with cashews! Seriously tasty and super easy to make. I used my slow cooker, but if you don’t have a slow cooker, it’s just as easy to make on the hob. The sauce is beautifully savoury, with a slightly sweet edge, lovey tender chicken with a fab contrast in texture from the crunchy cashews & vegetables…just wonderful!
Everything I used will be listed below,
-Cheryl x
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Enough for 4 generous servings
ShoppingList:
600g (1.3 lbs) Chicken - I used fillets (tenders) but chicken breast would work too.
70g (1/2 cup) Plain/all purpose flour
Salt & Pepper - 1/2 teaspoon each
2 Tablespoons oil for frying - I used sesame oil, but use whatever you prefer
60ml (1/4 cup) Soy sauce
60g (1/4 cup) Tomato ketchup
1 Tablespoon brown sugar
2 Tablespoons of apple cider vinegar, rice wine vinegar or white wine vinegar
2 Teaspoons ground ginger
1 Heaped teaspoon minced garlic
350ml (1.5 cup) Chicken stock
140g (1 cup) Cashew nuts
Vegetables of your choice - I used water chestnuts, but carrots, broccoli, onions and peppers and spring onions are all great in this.
**Optional finely cut chives or spring onions for presentation**
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Thai Cashew Chicken Recipe by Food Fusion
Amazing Thai cashew chicken just like you get at he restaurants. #happycookingtoyou #foodfusion #digitalammi #thairecipes #thaifood
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-In a bowl,add soy sauce,water,fish sauce,dark soy sauce,oyster sauce,sugar,whisk well & set aside.
-In a wok,add cooking oil,cashew nuts & fry until light golden & set aside.
-In the same wok,add garlic & mix well for a minute.
-Add onion,mix well & saute until translucent.
-Add chicken & mix well until it changes color.
-Add dried red chillies,thai red chillies,spring onion white part,capsicum,salt,black pepper powder & mix well.
-Add prepared sauce,mix well & cook for 3-4 minutes then cook on high flame until it dries up.
- Add spring onion leaves,fried cashew nuts & mix well.
-Serve thai cashew chicken with fried rice!
Recipe in Urdu:
Ajza:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-Bowl mein soy sauce,pani,fish sauce,dark soy sauce,oyster sauce & cheeni dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur kaju dal dein aur light golden ho janay tak fry ker lein & side per rakh dein.
-Us he karahi mein lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Pyaz dal dein aur translucent hunay kliya sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Dried red chillies,thai red chillies,hara pyaz white part,shimla mirch,namak ar kali mirch powder dal ker ache tarhan mix ker lein.
-Tayyar sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Hara pyaz leaves aur fried kaju dal ker ache tarhan mix ker lein.
-Thai cashew chicken ko fried rice ka saath serve karein!